V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES

Detalhes bibliográficos
Autor(a) principal: da Silva, Marco Antônio Pereira
Data de Publicação: 2021
Outros Autores: Viana, Letícia Fleury
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Multi-Science Journal
Texto Completo: https://periodicos.ifgoiano.edu.br/multiscience/article/view/1376
Resumo: The V Workshop of the Graduate Program in Food Technology and I International Cycle of Lectures at the Rio Verde Campus of IF Goiano, took place from December 7 to 11, 2020, in this fifth edition the Workshop came with the proposal of internationalization of the program, and in this way, different from previous editions, the event was completely online, thus providing the participation of congressmen from different regions of Brazil, as well as countries such as Peru, Chile, Mexico, United States, Portugal, Spain and Germany .
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spelling V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURESV WORKSHOP DO PROGRAMA DE PÓS-GRADUAÇÃO EM TECNOLOGIA DE ALIMENTOS E I CICLO INTERNACIONAL DE PALESTRASworkshopfood sciencefood Technologyworkshopciencia de alimentostecnologia de alimentosThe V Workshop of the Graduate Program in Food Technology and I International Cycle of Lectures at the Rio Verde Campus of IF Goiano, took place from December 7 to 11, 2020, in this fifth edition the Workshop came with the proposal of internationalization of the program, and in this way, different from previous editions, the event was completely online, thus providing the participation of congressmen from different regions of Brazil, as well as countries such as Peru, Chile, Mexico, United States, Portugal, Spain and Germany .O V Workshop do Programa de Pós-Graduação em Tecnologia de Alimentos e I Ciclo Internacional de Palestras do Campus Rio Verde do IF Goiano, ocorreu no período de 7 a 11 de dezembro de 2020, nesta quinta edição o Workshop veio com a proposta de internacionalização do programa, e desta forma, diferente das edições anteriores, o evento foi totalmente on line, proporcionando, portanto, a participação de congressistas de diferentes regiões do Brasil, além de países como Peru, Chile, México, Estados Unidos, Portugal, Espanha e Alemanha.Instituto Federal Goiano - Câmpus Urutaí2021-04-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/octet-streamhttps://periodicos.ifgoiano.edu.br/multiscience/article/view/137610.33837/msj.v4i1.1376Multi-Science Journal; Vol. 4 No. 1 (2021); 1-30Multi-Science Journal; v. 4 n. 1 (2021); 1-302359-69022359-6902reponame:Multi-Science Journalinstname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)instacron:IFGOenghttps://periodicos.ifgoiano.edu.br/multiscience/article/view/1376/884Copyright (c) 2021 The author(s)http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva, Marco Antônio PereiraViana, Letícia Fleury2021-04-21T19:30:36Zoai:ojs.emnuvens.com.br:article/1376Revistahttps://periodicos.ifgoiano.edu.br/index.php/multisciencePUBhttps://periodicos.ifgoiano.edu.br/index.php/multiscience/oaiguilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br2359-69022359-6902opendoar:2021-04-21T19:30:36Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)false
dc.title.none.fl_str_mv V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
V WORKSHOP DO PROGRAMA DE PÓS-GRADUAÇÃO EM TECNOLOGIA DE ALIMENTOS E I CICLO INTERNACIONAL DE PALESTRAS
title V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
spellingShingle V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
da Silva, Marco Antônio Pereira
workshop
food science
food Technology
workshop
ciencia de alimentos
tecnologia de alimentos
title_short V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
title_full V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
title_fullStr V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
title_full_unstemmed V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
title_sort V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES
author da Silva, Marco Antônio Pereira
author_facet da Silva, Marco Antônio Pereira
Viana, Letícia Fleury
author_role author
author2 Viana, Letícia Fleury
author2_role author
dc.contributor.author.fl_str_mv da Silva, Marco Antônio Pereira
Viana, Letícia Fleury
dc.subject.por.fl_str_mv workshop
food science
food Technology
workshop
ciencia de alimentos
tecnologia de alimentos
topic workshop
food science
food Technology
workshop
ciencia de alimentos
tecnologia de alimentos
description The V Workshop of the Graduate Program in Food Technology and I International Cycle of Lectures at the Rio Verde Campus of IF Goiano, took place from December 7 to 11, 2020, in this fifth edition the Workshop came with the proposal of internationalization of the program, and in this way, different from previous editions, the event was completely online, thus providing the participation of congressmen from different regions of Brazil, as well as countries such as Peru, Chile, Mexico, United States, Portugal, Spain and Germany .
publishDate 2021
dc.date.none.fl_str_mv 2021-04-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ifgoiano.edu.br/multiscience/article/view/1376
10.33837/msj.v4i1.1376
url https://periodicos.ifgoiano.edu.br/multiscience/article/view/1376
identifier_str_mv 10.33837/msj.v4i1.1376
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ifgoiano.edu.br/multiscience/article/view/1376/884
dc.rights.driver.fl_str_mv Copyright (c) 2021 The author(s)
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 The author(s)
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/octet-stream
dc.publisher.none.fl_str_mv Instituto Federal Goiano - Câmpus Urutaí
publisher.none.fl_str_mv Instituto Federal Goiano - Câmpus Urutaí
dc.source.none.fl_str_mv Multi-Science Journal; Vol. 4 No. 1 (2021); 1-30
Multi-Science Journal; v. 4 n. 1 (2021); 1-30
2359-6902
2359-6902
reponame:Multi-Science Journal
instname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron:IFGO
instname_str Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron_str IFGO
institution IFGO
reponame_str Multi-Science Journal
collection Multi-Science Journal
repository.name.fl_str_mv Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
repository.mail.fl_str_mv guilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br
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