Relationship between food industries maturity and quality certification

Detalhes bibliográficos
Autor(a) principal: Estorilio, Carla C. A.
Data de Publicação: 2020
Outros Autores: Franzosi Bessa, Lígia de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Independent Journal of Management & Production
Texto Completo: http://www.ijmp.jor.br/index.php/ijmp/article/view/1201
Resumo: Purpose: The purpose of this paper is to analyze the PDP (Product Development Process) maturity level in the food industry to identify the compatibility status of their quality certification and their maturity level.Design/methodology/approach: A bibliographical review was conducted about product development, maturity process, and Capability Maturity Model Integration (CMMI). An adapted method from CMMI was used, which allows evaluating the level of maturity, through a semi-structured questionnaire. The questionnaires were applied in five companies of this industry and then, an analysis of the information obtained in each company was carried out and compared, aiming to understand the sector maturity.Findings: After conducting the interviews in each company, the median of each group of questions was calculated, according to the methodology described. Data collected from this sector show consistency between certification time and maturity level. Research limitations/implications: Due to the low number of respondents, this data cannot be generalized to this sector, being considered only an indication of the situation of the food industry located in Curitiba region. Practical implications: This study shows the relationship between the maturity level of food industry and ISO 9001 quality certification. The study shows that for the company to obtain an ISO certification, it must have been at least maturity level 2, highlighting, as well, the main deficiencies of this sector. Originality/value: The original value is to show the relationship between the maturity level of food industry and ISO 9001 quality certification.
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spelling Relationship between food industries maturity and quality certificationQuality CertificationFood IndustryMaturity LevelPurpose: The purpose of this paper is to analyze the PDP (Product Development Process) maturity level in the food industry to identify the compatibility status of their quality certification and their maturity level.Design/methodology/approach: A bibliographical review was conducted about product development, maturity process, and Capability Maturity Model Integration (CMMI). An adapted method from CMMI was used, which allows evaluating the level of maturity, through a semi-structured questionnaire. The questionnaires were applied in five companies of this industry and then, an analysis of the information obtained in each company was carried out and compared, aiming to understand the sector maturity.Findings: After conducting the interviews in each company, the median of each group of questions was calculated, according to the methodology described. Data collected from this sector show consistency between certification time and maturity level. Research limitations/implications: Due to the low number of respondents, this data cannot be generalized to this sector, being considered only an indication of the situation of the food industry located in Curitiba region. Practical implications: This study shows the relationship between the maturity level of food industry and ISO 9001 quality certification. The study shows that for the company to obtain an ISO certification, it must have been at least maturity level 2, highlighting, as well, the main deficiencies of this sector. Originality/value: The original value is to show the relationship between the maturity level of food industry and ISO 9001 quality certification.Independent2020-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://www.ijmp.jor.br/index.php/ijmp/article/view/120110.14807/ijmp.v11i7.1201Independent Journal of Management & Production; Vol. 11 No. 7 (2020): Independent Journal of Management & Production; 2827-28482236-269X2236-269Xreponame:Independent Journal of Management & Productioninstname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)instacron:IJM&Penghttp://www.ijmp.jor.br/index.php/ijmp/article/view/1201/1521http://www.ijmp.jor.br/index.php/ijmp/article/view/1201/1522Copyright (c) 2020 Carla C. A. Estorilio, Lígia de Oliveira Franzosi Bessahttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessEstorilio, Carla C. A.Franzosi Bessa, Lígia de Oliveira2020-12-01T04:01:33Zoai:www.ijmp.jor.br:article/1201Revistahttp://www.ijmp.jor.br/PUBhttp://www.ijmp.jor.br/index.php/ijmp/oaiijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br||2236-269X2236-269Xopendoar:2020-12-01T04:01:33Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)false
dc.title.none.fl_str_mv Relationship between food industries maturity and quality certification
title Relationship between food industries maturity and quality certification
spellingShingle Relationship between food industries maturity and quality certification
Estorilio, Carla C. A.
Quality Certification
Food Industry
Maturity Level
title_short Relationship between food industries maturity and quality certification
title_full Relationship between food industries maturity and quality certification
title_fullStr Relationship between food industries maturity and quality certification
title_full_unstemmed Relationship between food industries maturity and quality certification
title_sort Relationship between food industries maturity and quality certification
author Estorilio, Carla C. A.
author_facet Estorilio, Carla C. A.
Franzosi Bessa, Lígia de Oliveira
author_role author
author2 Franzosi Bessa, Lígia de Oliveira
author2_role author
dc.contributor.author.fl_str_mv Estorilio, Carla C. A.
Franzosi Bessa, Lígia de Oliveira
dc.subject.por.fl_str_mv Quality Certification
Food Industry
Maturity Level
topic Quality Certification
Food Industry
Maturity Level
description Purpose: The purpose of this paper is to analyze the PDP (Product Development Process) maturity level in the food industry to identify the compatibility status of their quality certification and their maturity level.Design/methodology/approach: A bibliographical review was conducted about product development, maturity process, and Capability Maturity Model Integration (CMMI). An adapted method from CMMI was used, which allows evaluating the level of maturity, through a semi-structured questionnaire. The questionnaires were applied in five companies of this industry and then, an analysis of the information obtained in each company was carried out and compared, aiming to understand the sector maturity.Findings: After conducting the interviews in each company, the median of each group of questions was calculated, according to the methodology described. Data collected from this sector show consistency between certification time and maturity level. Research limitations/implications: Due to the low number of respondents, this data cannot be generalized to this sector, being considered only an indication of the situation of the food industry located in Curitiba region. Practical implications: This study shows the relationship between the maturity level of food industry and ISO 9001 quality certification. The study shows that for the company to obtain an ISO certification, it must have been at least maturity level 2, highlighting, as well, the main deficiencies of this sector. Originality/value: The original value is to show the relationship between the maturity level of food industry and ISO 9001 quality certification.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.ijmp.jor.br/index.php/ijmp/article/view/1201
10.14807/ijmp.v11i7.1201
url http://www.ijmp.jor.br/index.php/ijmp/article/view/1201
identifier_str_mv 10.14807/ijmp.v11i7.1201
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.ijmp.jor.br/index.php/ijmp/article/view/1201/1521
http://www.ijmp.jor.br/index.php/ijmp/article/view/1201/1522
dc.rights.driver.fl_str_mv Copyright (c) 2020 Carla C. A. Estorilio, Lígia de Oliveira Franzosi Bessa
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Carla C. A. Estorilio, Lígia de Oliveira Franzosi Bessa
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Independent
publisher.none.fl_str_mv Independent
dc.source.none.fl_str_mv Independent Journal of Management & Production; Vol. 11 No. 7 (2020): Independent Journal of Management & Production; 2827-2848
2236-269X
2236-269X
reponame:Independent Journal of Management & Production
instname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron:IJM&P
instname_str Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron_str IJM&P
institution IJM&P
reponame_str Independent Journal of Management & Production
collection Independent Journal of Management & Production
repository.name.fl_str_mv Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
repository.mail.fl_str_mv ijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br||
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