Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

Detalhes bibliográficos
Autor(a) principal: Cosme, Ribeiro, Milton
Data de Publicação: 2012
Outros Autores: Barros, Vilas Boas, Eduardo Valério de, Regina, Riul, Tania, Pantoja, Lilian, Marinho, Helyde Albuquerque, Dos, Santos, Alexandre Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/21925
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spelling Cosme, Ribeiro, MiltonBarros, Vilas Boas, Eduardo Valério deRegina, Riul, TaniaPantoja, LilianMarinho, Helyde AlbuquerqueDos, Santos, Alexandre Soares2020-07-01T18:53:09Z2020-07-01T18:53:09Z2012https://repositorio.inpa.gov.br/handle/1/2192510.1590/S0101-20612012005000053Volume x, Pags. x-xxAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessB2-caroteneCaryocar brasiliensevegetal oilInfluence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência e Tecnologia de Alimentosengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPA1/219252020-07-16 11:53:58.615oai:repositorio:1/21925Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-16T15:53:58Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
title Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
spellingShingle Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
Cosme, Ribeiro, Milton
B2-carotene
Caryocar brasiliense
vegetal oil
title_short Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
title_full Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
title_fullStr Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
title_full_unstemmed Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
title_sort Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
author Cosme, Ribeiro, Milton
author_facet Cosme, Ribeiro, Milton
Barros, Vilas Boas, Eduardo Valério de
Regina, Riul, Tania
Pantoja, Lilian
Marinho, Helyde Albuquerque
Dos, Santos, Alexandre Soares
author_role author
author2 Barros, Vilas Boas, Eduardo Valério de
Regina, Riul, Tania
Pantoja, Lilian
Marinho, Helyde Albuquerque
Dos, Santos, Alexandre Soares
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cosme, Ribeiro, Milton
Barros, Vilas Boas, Eduardo Valério de
Regina, Riul, Tania
Pantoja, Lilian
Marinho, Helyde Albuquerque
Dos, Santos, Alexandre Soares
dc.subject.por.fl_str_mv B2-carotene
Caryocar brasiliense
vegetal oil
topic B2-carotene
Caryocar brasiliense
vegetal oil
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2020-07-01T18:53:09Z
dc.date.available.fl_str_mv 2020-07-01T18:53:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/21925
dc.identifier.doi.none.fl_str_mv 10.1590/S0101-20612012005000053
url https://repositorio.inpa.gov.br/handle/1/21925
identifier_str_mv 10.1590/S0101-20612012005000053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume x, Pags. x-xx
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
repository.name.fl_str_mv Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)
repository.mail.fl_str_mv
_version_ 1797064390560710656

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