Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)

Detalhes bibliográficos
Autor(a) principal: Aguiar, Jaime Paiva Lopes
Data de Publicação: 1984
Outros Autores: Clement, Charles Roland
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/13745
Resumo: Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low.
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spelling Aguiar, Jaime Paiva LopesClement, Charles Roland2020-04-24T15:42:22Z2020-04-24T15:42:22Z1984https://repositorio.inpa.gov.br/handle/1/1374510.1590/1809-43921984142323Volume 14, Número 1-2, Pags. 322-323Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessComposição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa AmazonicaComposition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low.porreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfapplication/pdf55829https://repositorio.inpa.gov.br/bitstream/1/13745/1/artigo-inpa.pdf9afa6b8cf894176ca30970b26fa53feaMD51CC-LICENSElicense_rdfapplication/octet-stream914https://repositorio.inpa.gov.br/bitstream/1/13745/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD521/137452020-07-14 10:14:28.157oai:repositorio:1/13745Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T14:14:28Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.pt_BR.fl_str_mv Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
title Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
spellingShingle Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Aguiar, Jaime Paiva Lopes
title_short Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
title_full Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
title_fullStr Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
title_full_unstemmed Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
title_sort Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
author Aguiar, Jaime Paiva Lopes
author_facet Aguiar, Jaime Paiva Lopes
Clement, Charles Roland
author_role author
author2 Clement, Charles Roland
author2_role author
dc.contributor.author.fl_str_mv Aguiar, Jaime Paiva Lopes
Clement, Charles Roland
description Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low.
publishDate 1984
dc.date.issued.fl_str_mv 1984
dc.date.accessioned.fl_str_mv 2020-04-24T15:42:22Z
dc.date.available.fl_str_mv 2020-04-24T15:42:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/13745
dc.identifier.doi.none.fl_str_mv 10.1590/1809-43921984142323
url https://repositorio.inpa.gov.br/handle/1/13745
identifier_str_mv 10.1590/1809-43921984142323
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 14, Número 1-2, Pags. 322-323
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
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eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Acta Amazonica
publisher.none.fl_str_mv Acta Amazonica
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
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