Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil

Detalhes bibliográficos
Autor(a) principal: Araújo, Carolina Pereira
Data de Publicação: 2019
Outros Autores: Câmara, Cláudio Augusto Gomes da, Moraes, Marcílio Martins de, Vasconcelos, Geraldo José Nascimento de, Pereira, Marta Regina Silva, Zartman, Charles Eugene
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/15563
Resumo: Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved.
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spelling Araújo, Carolina PereiraCâmara, Cláudio Augusto Gomes daMoraes, Marcílio Martins deVasconcelos, Geraldo José Nascimento dePereira, Marta Regina SilvaZartman, Charles Eugene2020-05-14T23:21:45Z2020-05-14T23:21:45Z2019https://repositorio.inpa.gov.br/handle/1/1556310.25135/rnp.110.18.09.904Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved.Volume 13, Número 4, Pags. 324-332Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAlpha EudesmolCaryophyllene OxideEssential OilLinaloolPlant Medicinal ProductPremnaspirodieneUnclassified DrugChemical AnalysisChemical CompositionControlled StudyFlame Ionization DetectionHydrodistillationLow TemperatureMass FragmentographyNonhumanPiper (plant)Piper AlatipetiolatumPiper CurtistilumPlant LeafChemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRecords of Natural Productsengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf545239https://repositorio.inpa.gov.br/bitstream/1/15563/1/artigo-inpa.pdf057500b12c325dce10099bc87d7f7895MD511/155632020-05-14 19:29:01.417oai:repositorio:1/15563Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-14T23:29:01Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
title Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
spellingShingle Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
Araújo, Carolina Pereira
Alpha Eudesmol
Caryophyllene Oxide
Essential Oil
Linalool
Plant Medicinal Product
Premnaspirodiene
Unclassified Drug
Chemical Analysis
Chemical Composition
Controlled Study
Flame Ionization Detection
Hydrodistillation
Low Temperature
Mass Fragmentography
Nonhuman
Piper (plant)
Piper Alatipetiolatum
Piper Curtistilum
Plant Leaf
title_short Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
title_full Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
title_fullStr Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
title_full_unstemmed Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
title_sort Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
author Araújo, Carolina Pereira
author_facet Araújo, Carolina Pereira
Câmara, Cláudio Augusto Gomes da
Moraes, Marcílio Martins de
Vasconcelos, Geraldo José Nascimento de
Pereira, Marta Regina Silva
Zartman, Charles Eugene
author_role author
author2 Câmara, Cláudio Augusto Gomes da
Moraes, Marcílio Martins de
Vasconcelos, Geraldo José Nascimento de
Pereira, Marta Regina Silva
Zartman, Charles Eugene
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Carolina Pereira
Câmara, Cláudio Augusto Gomes da
Moraes, Marcílio Martins de
Vasconcelos, Geraldo José Nascimento de
Pereira, Marta Regina Silva
Zartman, Charles Eugene
dc.subject.eng.fl_str_mv Alpha Eudesmol
Caryophyllene Oxide
Essential Oil
Linalool
Plant Medicinal Product
Premnaspirodiene
Unclassified Drug
Chemical Analysis
Chemical Composition
Controlled Study
Flame Ionization Detection
Hydrodistillation
Low Temperature
Mass Fragmentography
Nonhuman
Piper (plant)
Piper Alatipetiolatum
Piper Curtistilum
Plant Leaf
topic Alpha Eudesmol
Caryophyllene Oxide
Essential Oil
Linalool
Plant Medicinal Product
Premnaspirodiene
Unclassified Drug
Chemical Analysis
Chemical Composition
Controlled Study
Flame Ionization Detection
Hydrodistillation
Low Temperature
Mass Fragmentography
Nonhuman
Piper (plant)
Piper Alatipetiolatum
Piper Curtistilum
Plant Leaf
description Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved.
publishDate 2019
dc.date.issued.fl_str_mv 2019
dc.date.accessioned.fl_str_mv 2020-05-14T23:21:45Z
dc.date.available.fl_str_mv 2020-05-14T23:21:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/15563
dc.identifier.doi.none.fl_str_mv 10.25135/rnp.110.18.09.904
url https://repositorio.inpa.gov.br/handle/1/15563
identifier_str_mv 10.25135/rnp.110.18.09.904
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume 13, Número 4, Pags. 324-332
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Records of Natural Products
publisher.none.fl_str_mv Records of Natural Products
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instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
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