Solar drying of residue from Brazil nut processing

• Autor(a) principal: Nascimento,Ceila Juvino do
• Data de Publicação: 2021
• Outros Autores: Oliveira,Maria Helena da Silva, Santos,Dyego da Costa, Lima,Thalis Leandro Bezerra de, Leite,Daniela Dantas de Farias, Ferreira,João Paulo de Lima, Figueirêdo,Rossana Maria Feitosa de, Feitosa,João Paulo Castelo, Lara,Emerson Zambrano
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Food Technology
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100450
• topic: Bertholletia excelsa H.B.K.; Agro-industrial residues; Solar dryer; Drying rate; Mathematical modeling; Effective diffusivity

Abstract Brazil nuts are often used for direct consumption or in the preparation process of water-soluble extract. After obtaining the water-soluble extract, a large amount of Brazil nut residues with good sensory characteristics are generated. Thus, this study aimed to dry Brazil nut processing residues in layers with different thicknesses in a direct solar dryer as well as by direct exposure to the sun, in order to fit different mathematical models to the experimental data of drying kinetics, and calculate the drying rates and effective diffusivity. The drying procedures began at 9 a.m. on a concrete base, for samples dried by direct exposure to the sun, and in a solar dryer constructed with expanded polystyrene foam zinc plated and a glass cover. The mass loss of the samples was monitored by weighing at regular times until the hygroscopic equilibrium was obtained. The direct solar dryer had temperatures about 80% higher than those recorded in the open environmental air temperature. Drying rates were higher in dehydrations performed in the solar dryer compared to the drying by exposure to the sun. The Midilli model was selected as the most adequate for predicting the drying of the samples under all experimental conditions, showing coefficients of determination above 0.99. The effective diffusion coefficients of moisture were higher in samples dehydrated in the solar dryer when compared to those dried by exposure to the sun. Regarding the research conducted under the experimental conditions of this study, the performance of the solar dryer to dry Brazil nut processing residues was satisfactory.