Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation

Detalhes bibliográficos
Autor(a) principal: Lazarini, Tainá Elisa de Mello
Data de Publicação: 2019
Outros Autores: Milani, Raquel Fernanda, Yamashita, Daniela Mary, Saron, Elisabete Segantini, Morgano, Marcelo Antonio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/199
Resumo: The main objectives of this work were to study electrolytic chromium/chromium oxide coated steel (ECCS) packaging used in canned sardines commercialized in Brazil and to determine the presence of inorganic contaminants in this food with two different conserves. Aluminum(Al), arsenic(As), cadmium(Cd), chromium(Cr), iron(Fe), lead(Pb) and tin(Sn) were determined by ICP OES. The packaging analysis revealed that the quality parameters established for ECCS packaging were satisfied. Element levels varied between (mg kg−1): Al (not detected (ND) and 13.24); As (0.66 and 6.44); Cd (ND and 0.43); Cr (ND and 0.13); Pb (ND and 0.09); Sn (ND and 0.26); Fe (14.0 and 42.0). For inorganic contaminants, levels above the Brazilian and MERCOSUR regulation thresholds were found in sardine samples: As, Cd and Cr in 78%, 12% and 8%, respectively. Daily sardine can consumption may also contribute up to 9.3% of BMDL0.5 for inorganic arsenic and 13% of PTMI for cadmium.
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spelling Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluationCanned sardineElectrolytic chromium / chromium oxideThe main objectives of this work were to study electrolytic chromium/chromium oxide coated steel (ECCS) packaging used in canned sardines commercialized in Brazil and to determine the presence of inorganic contaminants in this food with two different conserves. Aluminum(Al), arsenic(As), cadmium(Cd), chromium(Cr), iron(Fe), lead(Pb) and tin(Sn) were determined by ICP OES. The packaging analysis revealed that the quality parameters established for ECCS packaging were satisfied. Element levels varied between (mg kg−1): Al (not detected (ND) and 13.24); As (0.66 and 6.44); Cd (ND and 0.43); Cr (ND and 0.13); Pb (ND and 0.09); Sn (ND and 0.26); Fe (14.0 and 42.0). For inorganic contaminants, levels above the Brazilian and MERCOSUR regulation thresholds were found in sardine samples: As, Cd and Cr in 78%, 12% and 8%, respectively. Daily sardine can consumption may also contribute up to 9.3% of BMDL0.5 for inorganic arsenic and 13% of PTMI for cadmium.CAPESElsevier Ltd.Lazarini, Tainá Elisa de MelloMilani, Raquel FernandaYamashita, Daniela MarySaron, Elisabete SegantiniMorgano, Marcelo Antonio2021-11-25T17:59:10Z2021-11-25T17:59:10Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Packaging and Shelf Life, v. 21, 100372, 2019. Doi.org/10.1016/j.fpsl.2019.100372http://repositorio.ital.sp.gov.br/jspui/handle/123456789/199reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:35Zoai:http://repositorio.ital.sp.gov.br:123456789/199Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:35Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
title Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
spellingShingle Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
Lazarini, Tainá Elisa de Mello
Canned sardine
Electrolytic chromium / chromium oxide
title_short Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
title_full Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
title_fullStr Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
title_full_unstemmed Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
title_sort Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
author Lazarini, Tainá Elisa de Mello
author_facet Lazarini, Tainá Elisa de Mello
Milani, Raquel Fernanda
Yamashita, Daniela Mary
Saron, Elisabete Segantini
Morgano, Marcelo Antonio
author_role author
author2 Milani, Raquel Fernanda
Yamashita, Daniela Mary
Saron, Elisabete Segantini
Morgano, Marcelo Antonio
author2_role author
author
author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Lazarini, Tainá Elisa de Mello
Milani, Raquel Fernanda
Yamashita, Daniela Mary
Saron, Elisabete Segantini
Morgano, Marcelo Antonio
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Canned sardine
Electrolytic chromium / chromium oxide
topic Canned sardine
Electrolytic chromium / chromium oxide
description The main objectives of this work were to study electrolytic chromium/chromium oxide coated steel (ECCS) packaging used in canned sardines commercialized in Brazil and to determine the presence of inorganic contaminants in this food with two different conserves. Aluminum(Al), arsenic(As), cadmium(Cd), chromium(Cr), iron(Fe), lead(Pb) and tin(Sn) were determined by ICP OES. The packaging analysis revealed that the quality parameters established for ECCS packaging were satisfied. Element levels varied between (mg kg−1): Al (not detected (ND) and 13.24); As (0.66 and 6.44); Cd (ND and 0.43); Cr (ND and 0.13); Pb (ND and 0.09); Sn (ND and 0.26); Fe (14.0 and 42.0). For inorganic contaminants, levels above the Brazilian and MERCOSUR regulation thresholds were found in sardine samples: As, Cd and Cr in 78%, 12% and 8%, respectively. Daily sardine can consumption may also contribute up to 9.3% of BMDL0.5 for inorganic arsenic and 13% of PTMI for cadmium.
publishDate 2019
dc.date.none.fl_str_mv




2019
2021-11-25T17:59:10Z
2021-11-25T17:59:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Food Packaging and Shelf Life, v. 21, 100372, 2019. Doi.org/10.1016/j.fpsl.2019.100372
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/199
identifier_str_mv
Food Packaging and Shelf Life, v. 21, 100372, 2019. Doi.org/10.1016/j.fpsl.2019.100372
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/199
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

Elsevier Ltd.
publisher.none.fl_str_mv

Elsevier Ltd.
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
_version_ 1798311819746476032

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