Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment

Detalhes bibliográficos
Autor(a) principal: Paiva, Esther Lima de
Data de Publicação: 2020
Outros Autores: Medeiros, Camila, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Pallone, Juliana Azevedo Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/98
Resumo: The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. The results showed that the consumption of 3 portions/day of soy-based drink along the week could represent a concern.
id ITAL-2_bc8b2cc3627a78fbdc4d3b16d33bb32f
oai_identifier_str oai:http://repositorio.ital.sp.gov.br:123456789/98
network_acronym_str ITAL-2
network_name_str Repositório do Instituto de Tecnologia de Alimentos
repository_id_str
spelling Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessmentInfant foodsBioaccessibilityRisk assessmentAluminiumFood analysisFood compositionThe objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. The results showed that the consumption of 3 portions/day of soy-based drink along the week could represent a concern.FAPESP/CNPq/CAPESElsevier Ltd.Paiva, Esther Lima deMedeiros, CamilaFioravanti, Maria Isabel AndrekowiskMilani, Raquel FernandaMorgano, Marcelo AntônioPallone, Juliana Azevedo Lima2021-03-04T17:48:37Z2021-03-04T17:48:37Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Food Composition and Analysis, v. 90, 103493, 2020.0889-1575http://repositorio.ital.sp.gov.br/jspui/handle/123456789/98reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:12:37Zoai:http://repositorio.ital.sp.gov.br:123456789/98Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:12:37Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
title Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
spellingShingle Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
Paiva, Esther Lima de
Infant foods
Bioaccessibility
Risk assessment
Aluminium
Food analysis
Food composition
title_short Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
title_full Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
title_fullStr Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
title_full_unstemmed Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
title_sort Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
author Paiva, Esther Lima de
author_facet Paiva, Esther Lima de
Medeiros, Camila
Fioravanti, Maria Isabel Andrekowisk
Milani, Raquel Fernanda
Morgano, Marcelo Antônio
Pallone, Juliana Azevedo Lima
author_role author
author2 Medeiros, Camila
Fioravanti, Maria Isabel Andrekowisk
Milani, Raquel Fernanda
Morgano, Marcelo Antônio
Pallone, Juliana Azevedo Lima
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Paiva, Esther Lima de
Medeiros, Camila
Fioravanti, Maria Isabel Andrekowisk
Milani, Raquel Fernanda
Morgano, Marcelo Antônio
Pallone, Juliana Azevedo Lima
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Infant foods
Bioaccessibility
Risk assessment
Aluminium
Food analysis
Food composition
topic Infant foods
Bioaccessibility
Risk assessment
Aluminium
Food analysis
Food composition
description The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. The results showed that the consumption of 3 portions/day of soy-based drink along the week could represent a concern.
publishDate 2020
dc.date.none.fl_str_mv




2020
2021-03-04T17:48:37Z
2021-03-04T17:48:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal of Food Composition and Analysis, v. 90, 103493, 2020.
0889-1575
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/98
identifier_str_mv
Journal of Food Composition and Analysis, v. 90, 103493, 2020.
0889-1575
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/98
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

Elsevier Ltd.
publisher.none.fl_str_mv

Elsevier Ltd.
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
_version_ 1798311817991159808

Registros relacionados