Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES

Detalhes bibliográficos
Autor(a) principal: Fioravanti, Maria Isabel Andrekowisk; et al.
Data de Publicação: 2020
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422
Resumo: Infant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions.
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spelling Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OESUltrasound-assistedICP OESBioaccessibilityInfant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions.Fioravanti, Maria Isabel Andrekowisk; et al.2022-09-01T17:03:50Z2022-09-01T17:03:50Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfAnalytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-09-01T17:03:50Zoai:http://repositorio.ital.sp.gov.br:123456789/422Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-09-01T17:03:50Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
title Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
spellingShingle Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
Fioravanti, Maria Isabel Andrekowisk; et al.
Ultrasound-assisted
ICP OES
Bioaccessibility
title_short Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
title_full Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
title_fullStr Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
title_full_unstemmed Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
title_sort Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
author Fioravanti, Maria Isabel Andrekowisk; et al.
author_facet Fioravanti, Maria Isabel Andrekowisk; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Fioravanti, Maria Isabel Andrekowisk; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Ultrasound-assisted
ICP OES
Bioaccessibility
topic Ultrasound-assisted
ICP OES
Bioaccessibility
description Infant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions.
publishDate 2020
dc.date.none.fl_str_mv




2020
2022-09-01T17:03:50Z
2022-09-01T17:03:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Analytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422
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Analytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422
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application/pdf
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instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
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institution ITAL
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