Eating behavior of schizophrenic patients
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7618 |
Resumo: | ObjectiveTo assess the eating behavior, food practices, nutritional and metabolic profiles of patients with schizophrenia undergoing treatment. MethodsCross-sectional exploratory descriptive qualitative study used a semi-structured questionnaire on the eating behavior, food practices, and perception of changes after the initiation of drug therapy and a quantitative method using anthropometric and body composition measurements, metabolic parameters, and 5-day dietary records to analyze nutrient ingestion of patients with schizophrenia in an outpatient clinic at a tertiary hospital (n=33). The qualitative data were analyzed and coded by three researchers and quantitative data were analyzed using descriptive exploratory statistics. ResultsThe results of this study showed that schizophrenic patients presented high prevalence of excess weight (71.0%), metabolic syndrome (42.0%), dyslipidemia (62.0%), changes in appetite (76.0%), and increase in energy intake (74.2%), associated with important irregularities in eating behavior and food practices (such as irregularity of meals, emotional intake, high carbohydrate and fat intake, and low energy expenditure) and lifestyle (changes in social and work routines). ConclusionThis eating profile may interact synergistically with psychotropic drugs to contribute to weight gain and metabolic changes in schizophrenia. Nutrition education may prevent and monitor the risk of metabolic and nutrition problems, irrespective of the medications used. |
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Eating behavior of schizophrenic patients EatingFeeding behaviorFood consuptionMetabolomeSchizophreniaObjectiveTo assess the eating behavior, food practices, nutritional and metabolic profiles of patients with schizophrenia undergoing treatment. MethodsCross-sectional exploratory descriptive qualitative study used a semi-structured questionnaire on the eating behavior, food practices, and perception of changes after the initiation of drug therapy and a quantitative method using anthropometric and body composition measurements, metabolic parameters, and 5-day dietary records to analyze nutrient ingestion of patients with schizophrenia in an outpatient clinic at a tertiary hospital (n=33). The qualitative data were analyzed and coded by three researchers and quantitative data were analyzed using descriptive exploratory statistics. ResultsThe results of this study showed that schizophrenic patients presented high prevalence of excess weight (71.0%), metabolic syndrome (42.0%), dyslipidemia (62.0%), changes in appetite (76.0%), and increase in energy intake (74.2%), associated with important irregularities in eating behavior and food practices (such as irregularity of meals, emotional intake, high carbohydrate and fat intake, and low energy expenditure) and lifestyle (changes in social and work routines). ConclusionThis eating profile may interact synergistically with psychotropic drugs to contribute to weight gain and metabolic changes in schizophrenia. Nutrition education may prevent and monitor the risk of metabolic and nutrition problems, irrespective of the medications used.Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7618Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7618/5158Copyright (c) 2023 Ana Carolina AGUIAR-BLOEMER, Rosina Gabriela AGLIUSSI, Thiago Maehara Pereira PINHO, Erikson Felipe FURTADO, Rosa Wanda DIEZ-GARCIAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAGUIAR-BLOEMER, Ana Carolina AGLIUSSI, Rosina Gabriela Maehara Pereira PINHO, Thiago FURTADO, Erikson Felipe DIEZ-GARCIA, Rosa Wanda 2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7618Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Eating behavior of schizophrenic patients |
title |
Eating behavior of schizophrenic patients |
spellingShingle |
Eating behavior of schizophrenic patients AGUIAR-BLOEMER, Ana Carolina Eating Feeding behavior Food consuption Metabolome Schizophrenia |
title_short |
Eating behavior of schizophrenic patients |
title_full |
Eating behavior of schizophrenic patients |
title_fullStr |
Eating behavior of schizophrenic patients |
title_full_unstemmed |
Eating behavior of schizophrenic patients |
title_sort |
Eating behavior of schizophrenic patients |
author |
AGUIAR-BLOEMER, Ana Carolina |
author_facet |
AGUIAR-BLOEMER, Ana Carolina AGLIUSSI, Rosina Gabriela Maehara Pereira PINHO, Thiago FURTADO, Erikson Felipe DIEZ-GARCIA, Rosa Wanda |
author_role |
author |
author2 |
AGLIUSSI, Rosina Gabriela Maehara Pereira PINHO, Thiago FURTADO, Erikson Felipe DIEZ-GARCIA, Rosa Wanda |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
AGUIAR-BLOEMER, Ana Carolina AGLIUSSI, Rosina Gabriela Maehara Pereira PINHO, Thiago FURTADO, Erikson Felipe DIEZ-GARCIA, Rosa Wanda |
dc.subject.por.fl_str_mv |
Eating Feeding behavior Food consuption Metabolome Schizophrenia |
topic |
Eating Feeding behavior Food consuption Metabolome Schizophrenia |
description |
ObjectiveTo assess the eating behavior, food practices, nutritional and metabolic profiles of patients with schizophrenia undergoing treatment. MethodsCross-sectional exploratory descriptive qualitative study used a semi-structured questionnaire on the eating behavior, food practices, and perception of changes after the initiation of drug therapy and a quantitative method using anthropometric and body composition measurements, metabolic parameters, and 5-day dietary records to analyze nutrient ingestion of patients with schizophrenia in an outpatient clinic at a tertiary hospital (n=33). The qualitative data were analyzed and coded by three researchers and quantitative data were analyzed using descriptive exploratory statistics. ResultsThe results of this study showed that schizophrenic patients presented high prevalence of excess weight (71.0%), metabolic syndrome (42.0%), dyslipidemia (62.0%), changes in appetite (76.0%), and increase in energy intake (74.2%), associated with important irregularities in eating behavior and food practices (such as irregularity of meals, emotional intake, high carbohydrate and fat intake, and low energy expenditure) and lifestyle (changes in social and work routines). ConclusionThis eating profile may interact synergistically with psychotropic drugs to contribute to weight gain and metabolic changes in schizophrenia. Nutrition education may prevent and monitor the risk of metabolic and nutrition problems, irrespective of the medications used. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7618 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7618 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7618/5158 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126067818004480 |