Association between overweight and intake of beans among adults
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9356 |
Resumo: | ObjectiveThe objective of this study was to assess the association between overweight and intake of beans in adults. MethodsThe study population was 2,352 adults (≥18 years of age) living in Belém (PA), Brazil, in 2005. Sampling was done by randomly selecting households with a telephone landline and then selecting an adult in the household. The dependent variable was overweight, the explanatory variable was intake of beans and the confounding variables were age, education level, marital status, leisure-time physical activity and risky food habits. The data were analyzed by the chi-square test and logistic regression. ResultsA total of 2,352 individuals were assessed where 39.8% were males. The prevalence of overweight was higher in men (49.3%) than in women (34.0%, p<0.001). Overweight was directly associated with age in both genders and with education level in men. In women, overweight was inversely associated with education level. The food behavior variable that best associated with overweight was intake of beans. After adjustment for the other variables, the risk of overweight was approximately 1.4 times greater in men who ate beans less than five times per week, but the inverse was true for women. ConclusionThe data show that better controlled studies are needed to understand the association between intake of beans and excess weight. |
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Association between overweight and intake of beans among adultsAssociação entre excesso de peso e consumo de feijão em adultosAdultsIntake of beansOverweightFood habitsAdultosConsumo de feijãoExcesso de pesoHábitos alimentaresObjectiveThe objective of this study was to assess the association between overweight and intake of beans in adults. MethodsThe study population was 2,352 adults (≥18 years of age) living in Belém (PA), Brazil, in 2005. Sampling was done by randomly selecting households with a telephone landline and then selecting an adult in the household. The dependent variable was overweight, the explanatory variable was intake of beans and the confounding variables were age, education level, marital status, leisure-time physical activity and risky food habits. The data were analyzed by the chi-square test and logistic regression. ResultsA total of 2,352 individuals were assessed where 39.8% were males. The prevalence of overweight was higher in men (49.3%) than in women (34.0%, p<0.001). Overweight was directly associated with age in both genders and with education level in men. In women, overweight was inversely associated with education level. The food behavior variable that best associated with overweight was intake of beans. After adjustment for the other variables, the risk of overweight was approximately 1.4 times greater in men who ate beans less than five times per week, but the inverse was true for women. ConclusionThe data show that better controlled studies are needed to understand the association between intake of beans and excess weight.ObjetivoAvaliar associação entre excesso de peso e consumo de feijão em adultos. MétodosO estudo constou de indivíduos adultos (≥18 anos), moradores em Belém (PA), em 2005. A amostragem foi realizada por sorteio de residências com telefone fixo e de um morador adulto de cada casa sorteada. A variável desfecho foi excesso de peso, a variável explanatória consumo de feijão e as variáveis de controle foram idade, escolaridade e situação conjugal, além de atividade física no lazer e hábitos alimentares de risco. A análise dos dados foi feita pelo teste do qui-quadrado e por regressão logística. ResultadosForam avaliados 2.352 indivíduos (39,8% do sexo masculino). O excesso de peso atingiu mais os homens, 49,3%, do que as mulheres, 34,0% (p<0,001). A prevalência de excesso de peso apresentou associação direta com idade em ambos os sexos e com escolaridade para homens, para as mulheres a associação com a escolaridade foi inversa. A variável referente ao consumo alimentar que melhor se associou com excesso de peso foi o consumo de feijão. Após ajuste para as demais variáveis, o risco de excesso de peso foi cerca de 1,4 vez maior para os homens que consomem feijão menos do que cinco vezes na semana, porém o inverso para as mulheres. ConclusãoOs resultados indicam a necessidade de estudos mais controlados para melhor entendimento da associação entre consumo de feijão e excesso de peso.Núcleo de Editoração – PUC-Campinas2023-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9356Brazilian Journal of Nutrition; Vol. 23 No. 2 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 2 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 2 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9356/6730Copyright (c) 2023 Sara Araújo SILVA, Priscilla de Nazaré Silva dos SANTOS, Erly Catarina MOURAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo SILVA, Sara Silva dos SANTOS, Priscilla de Nazaré MOURA, Erly Catarina2023-08-25T18:34:53Zoai:ojs.periodicos.puc-campinas.edu.br:article/9356Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-25T18:34:53Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Association between overweight and intake of beans among adults Associação entre excesso de peso e consumo de feijão em adultos |
title |
Association between overweight and intake of beans among adults |
spellingShingle |
Association between overweight and intake of beans among adults Araújo SILVA, Sara Adults Intake of beans Overweight Food habits Adultos Consumo de feijão Excesso de peso Hábitos alimentares |
title_short |
Association between overweight and intake of beans among adults |
title_full |
Association between overweight and intake of beans among adults |
title_fullStr |
Association between overweight and intake of beans among adults |
title_full_unstemmed |
Association between overweight and intake of beans among adults |
title_sort |
Association between overweight and intake of beans among adults |
author |
Araújo SILVA, Sara |
author_facet |
Araújo SILVA, Sara Silva dos SANTOS, Priscilla de Nazaré MOURA, Erly Catarina |
author_role |
author |
author2 |
Silva dos SANTOS, Priscilla de Nazaré MOURA, Erly Catarina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Araújo SILVA, Sara Silva dos SANTOS, Priscilla de Nazaré MOURA, Erly Catarina |
dc.subject.por.fl_str_mv |
Adults Intake of beans Overweight Food habits Adultos Consumo de feijão Excesso de peso Hábitos alimentares |
topic |
Adults Intake of beans Overweight Food habits Adultos Consumo de feijão Excesso de peso Hábitos alimentares |
description |
ObjectiveThe objective of this study was to assess the association between overweight and intake of beans in adults. MethodsThe study population was 2,352 adults (≥18 years of age) living in Belém (PA), Brazil, in 2005. Sampling was done by randomly selecting households with a telephone landline and then selecting an adult in the household. The dependent variable was overweight, the explanatory variable was intake of beans and the confounding variables were age, education level, marital status, leisure-time physical activity and risky food habits. The data were analyzed by the chi-square test and logistic regression. ResultsA total of 2,352 individuals were assessed where 39.8% were males. The prevalence of overweight was higher in men (49.3%) than in women (34.0%, p<0.001). Overweight was directly associated with age in both genders and with education level in men. In women, overweight was inversely associated with education level. The food behavior variable that best associated with overweight was intake of beans. After adjustment for the other variables, the risk of overweight was approximately 1.4 times greater in men who ate beans less than five times per week, but the inverse was true for women. ConclusionThe data show that better controlled studies are needed to understand the association between intake of beans and excess weight. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9356 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9356 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9356/6730 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Sara Araújo SILVA, Priscilla de Nazaré Silva dos SANTOS, Erly Catarina MOURA https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Sara Araújo SILVA, Priscilla de Nazaré Silva dos SANTOS, Erly Catarina MOURA https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 23 No. 2 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 2 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 2 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126072667668480 |