Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective

Detalhes bibliográficos
Autor(a) principal: CARDOSO, Ryzia de Cassia Vieira
Data de Publicação: 2023
Outros Autores: SOUZA, Eva Vilma Araújo de, SANTOS, Patrícia Quadros dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978
Resumo: ObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer risk
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spelling Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspectiveUnidades de alimentação e nutrição nos campi da Universidade Federal da Bahia: um estudo sob a perspectiva do alimento segurofood hygienefood safetyfood and nutrition unitfood handlinghigiene dos alimentossegurança alimentarunidade de alimentação e nutriçãomanipulação de alimentosObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer riskObjetivoAvaliar as unidades de alimentação e nutrição que funcionam nos campi da Universidade Federal da Bahia, na perspectiva da produção de alimentos seguros.MétodosOs estabelecimentos foram avaliados pelo uso de um formulário, elaborado com base na legislação vigente e em referencial técnico da área. Das 22 unidades instaladas nos campi, 20 participaram.ResultadosSituações insatisfatórias foram detectadas, como a presença de insetos e roedores, a ausência de controle de qualidade da água, a conservação de alimentos prontos em condições favoráveis ao crescimento de microrganismos e instalações inadequadas ao funcionamento. Ainda que grande parte dos entrevistados relatasse o recebimento de treinamento para manipulação de alimentos e demonstrasse empenho quanto ao desenvolvimento da qualidade dos seus serviços, as deficiências evidentes refletiram negativamente sobre a segurança dos produtos elaborados.ConclusãoAs unidades de alimentação e nutrição avaliadas, em sua maior parte, não atenderam aos requisitos considerados para a produção de alimentos seguros, indicando riscos para os consumidores.Núcleo de Editoração – PUC-Campinas2023-10-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9978Brazilian Journal of Nutrition; Vol. 18 No. 5 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 5 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 5 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9978/7316Copyright (c) 2023 Ryzia de Cassia Vieira CARDOSO, Eva Vilma Araújo de SOUZA, Patrícia Quadros dos SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCARDOSO, Ryzia de Cassia Vieira SOUZA, Eva Vilma Araújo de SANTOS, Patrícia Quadros dos 2023-10-04T13:42:28Zoai:ojs.periodicos.puc-campinas.edu.br:article/9978Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-04T13:42:28Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
Unidades de alimentação e nutrição nos campi da Universidade Federal da Bahia: um estudo sob a perspectiva do alimento seguro
title Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
spellingShingle Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
CARDOSO, Ryzia de Cassia Vieira
food hygiene
food safety
food and nutrition unit
food handling
higiene dos alimentos
segurança alimentar
unidade de alimentação e nutrição
manipulação de alimentos
title_short Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
title_full Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
title_fullStr Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
title_full_unstemmed Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
title_sort Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
author CARDOSO, Ryzia de Cassia Vieira
author_facet CARDOSO, Ryzia de Cassia Vieira
SOUZA, Eva Vilma Araújo de
SANTOS, Patrícia Quadros dos
author_role author
author2 SOUZA, Eva Vilma Araújo de
SANTOS, Patrícia Quadros dos
author2_role author
author
dc.contributor.author.fl_str_mv CARDOSO, Ryzia de Cassia Vieira
SOUZA, Eva Vilma Araújo de
SANTOS, Patrícia Quadros dos
dc.subject.por.fl_str_mv food hygiene
food safety
food and nutrition unit
food handling
higiene dos alimentos
segurança alimentar
unidade de alimentação e nutrição
manipulação de alimentos
topic food hygiene
food safety
food and nutrition unit
food handling
higiene dos alimentos
segurança alimentar
unidade de alimentação e nutrição
manipulação de alimentos
description ObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer risk
publishDate 2023
dc.date.none.fl_str_mv 2023-10-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978/7316
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 18 No. 5 (2005): Revista de Nutrição
Revista de Nutrição; Vol. 18 Núm. 5 (2005): Revista de Nutrição
Revista de Nutrição; v. 18 n. 5 (2005): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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