Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat

Detalhes bibliográficos
Autor(a) principal: OHAROMARI, Leandro Kansuke
Data de Publicação: 2023
Outros Autores: MANFRED, Mateus Luís, JOAQUIM, Anderson Gregório, CHIMIN, Patricia, DE MORAES, Camila
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8936
Resumo: Objctive Fructose consumption has increased worldwide. Excessive fructose intake has been a risk factor for the increased metabolic syndrome disorder incidence. This study aimed to investigate the possible influence of two diferente exercise training methods, continuous and interval, on fructose intake. Methods Thirty two-months-old female Wistar rats were divided into six groups: sedentary + water ; sedentary + fructose ; continuous training + water ; interval training + water ; continuous training + fructose ; interval training + fructose . Fructose was given in drinking water (10%). Continuous (40 minutes at 40% maximal speed) or interval training (28 minutes, 1 minute at 70%; 3 minutes at 35% maximal speed) sessions were carried out 3 days/week for 8 weeks. Results Fructose consumption decreased food intake with a concomitant increase in fluid intake. Continuous and interval training did not modify food intake but progressively reduced fructose ingestion. In the 8th week, interval training + fructose and continuous training + fructose groups drank less fructose solution, 35% and 23%, respectively, than sedentary + fructose group. Conclusion The findings indicate that both continuous and interval aerobic exercise training seem to modulate food behavior, possibly by mitigating the craving for sweetness, with interval training being more effective in reducing fructoseintake than continuous exercise.
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spelling Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar ratExercício físico aeróbio contínuo ou intervalado reduz ingestão de frutose em ratas WistarAppetiteExerciseFemaleFructoseApetiteExercício físicoFemininoFrutoseObjctive Fructose consumption has increased worldwide. Excessive fructose intake has been a risk factor for the increased metabolic syndrome disorder incidence. This study aimed to investigate the possible influence of two diferente exercise training methods, continuous and interval, on fructose intake. Methods Thirty two-months-old female Wistar rats were divided into six groups: sedentary + water ; sedentary + fructose ; continuous training + water ; interval training + water ; continuous training + fructose ; interval training + fructose . Fructose was given in drinking water (10%). Continuous (40 minutes at 40% maximal speed) or interval training (28 minutes, 1 minute at 70%; 3 minutes at 35% maximal speed) sessions were carried out 3 days/week for 8 weeks. Results Fructose consumption decreased food intake with a concomitant increase in fluid intake. Continuous and interval training did not modify food intake but progressively reduced fructose ingestion. In the 8th week, interval training + fructose and continuous training + fructose groups drank less fructose solution, 35% and 23%, respectively, than sedentary + fructose group. Conclusion The findings indicate that both continuous and interval aerobic exercise training seem to modulate food behavior, possibly by mitigating the craving for sweetness, with interval training being more effective in reducing fructoseintake than continuous exercise.Objetivo O consumo de frutose aumentou em todo o mundo. A ingestão excessiva de frutose tem sido implicada como um fator de risco do aumento da incidência de distúrbios da síndrome metabólica. Nesse contexto, este estudo teve como objetivo investigar a possível influência de dois métodos diferentes de treinamento físico, contínuo e intervalado, na ingestão de frutose. Metodos Trinta ratas Wistar foram divididas em seis grupos: sedentário + água, sedentário + frutose, treinamento contínuo + água, treinamento intervalado + água, treinamento contínuo + frutose, treinamento intervalado + frutose. A frutose foi dada na água potável (10%). Foram realizadas sessões contínuas (40 minutos a 40% da velocidade máxima) ou intervaladas (28 minutos, 1 minuto a 70%; 3 minutos a 35%) três dias por semana durante oito semanas. Resultados A ingestão de frutose diminuiu a ingestão alimentar, com um aumento concomitante da ingestão hídrica. O treinamento contínuo e intervalado não modificou a ingestão alimentar, mas reduziu progressivamente a ingestão de frutose. Na oitava semana, treinamento intervalado + frutose e treinamento contínuo + frutose beberam menos solução de frutose, 35% e 23%, respectivamente, do que sedentário + frutose. Conclusão Os achados indicam que tanto o treinamento aeróbico contínuo quanto o intervalado parecem modular o comportamento alimentar, possivelmente por meio da mitigação do desejo por sabor doce, sendo o treinamento intervalado mais eficaz para reduzir a ingestão de frutose do que o exercício contínuo.Núcleo de Editoração – PUC-Campinas2023-07-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8936Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; v. 35 (2022): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8936/6333Copyright (c) 2023 Leandro Kansuke OHAROMARI, Mateus Luís MANFRED, Anderson Gregório JOAQUIM, Patricia CHIMIN, Camila DE MORAEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOHAROMARI, Leandro Kansuke MANFRED, Mateus LuísJOAQUIM, Anderson GregórioCHIMIN, PatriciaDE MORAES, Camila2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8936Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
Exercício físico aeróbio contínuo ou intervalado reduz ingestão de frutose em ratas Wistar
title Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
spellingShingle Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
OHAROMARI, Leandro Kansuke
Appetite
Exercise
Female
Fructose
Apetite
Exercício físico
Feminino
Frutose
title_short Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
title_full Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
title_fullStr Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
title_full_unstemmed Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
title_sort Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat
author OHAROMARI, Leandro Kansuke
author_facet OHAROMARI, Leandro Kansuke
MANFRED, Mateus Luís
JOAQUIM, Anderson Gregório
CHIMIN, Patricia
DE MORAES, Camila
author_role author
author2 MANFRED, Mateus Luís
JOAQUIM, Anderson Gregório
CHIMIN, Patricia
DE MORAES, Camila
author2_role author
author
author
author
dc.contributor.author.fl_str_mv OHAROMARI, Leandro Kansuke
MANFRED, Mateus Luís
JOAQUIM, Anderson Gregório
CHIMIN, Patricia
DE MORAES, Camila
dc.subject.por.fl_str_mv Appetite
Exercise
Female
Fructose
Apetite
Exercício físico
Feminino
Frutose
topic Appetite
Exercise
Female
Fructose
Apetite
Exercício físico
Feminino
Frutose
description Objctive Fructose consumption has increased worldwide. Excessive fructose intake has been a risk factor for the increased metabolic syndrome disorder incidence. This study aimed to investigate the possible influence of two diferente exercise training methods, continuous and interval, on fructose intake. Methods Thirty two-months-old female Wistar rats were divided into six groups: sedentary + water ; sedentary + fructose ; continuous training + water ; interval training + water ; continuous training + fructose ; interval training + fructose . Fructose was given in drinking water (10%). Continuous (40 minutes at 40% maximal speed) or interval training (28 minutes, 1 minute at 70%; 3 minutes at 35% maximal speed) sessions were carried out 3 days/week for 8 weeks. Results Fructose consumption decreased food intake with a concomitant increase in fluid intake. Continuous and interval training did not modify food intake but progressively reduced fructose ingestion. In the 8th week, interval training + fructose and continuous training + fructose groups drank less fructose solution, 35% and 23%, respectively, than sedentary + fructose group. Conclusion The findings indicate that both continuous and interval aerobic exercise training seem to modulate food behavior, possibly by mitigating the craving for sweetness, with interval training being more effective in reducing fructoseintake than continuous exercise.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8936
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8936
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8936/6333
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição
Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição
Revista de Nutrição; v. 35 (2022): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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