DIETETIC TREATMENT OF OBESITY

Detalhes bibliográficos
Autor(a) principal: NAJA, Myrian Spinola
Data de Publicação: 1992
Outros Autores: ANDREAZZA, Rosemarie, SOUZA, Ana Lúcia Medeiros de, SACHS, Anita, JULIANO, Yara, TUDISCO, Eliete Salomon
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9032
Resumo: Our study consisted of 60 obese men and women, registered at the Nutrition Ambulatory from “Escola Paulista de Medicina”. The objectives were to analyse their food pattern and the influence of the nutritional guidance directed to them. The 24 hours, food recall applied in four moments was used to assess the diet. The quantity and quality of the food consumed was analysed just before and after the diet therapy was established. lt was observed an increase of consumption of regulatory foods, and significant decrease of the energetic ones. Also, it was observed that patients need constant recommendations about eating more time a day during the treatment.
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spelling DIETETIC TREATMENT OF OBESITYTRATAMENTO DIETÉTICO DA OBESIDADEfood analysisdiet therapyfood consumptionnutrition surveysobesityanálise de alimentosdietoterapiainquérito alimentarinquéritos nutricionaisobesidadeOur study consisted of 60 obese men and women, registered at the Nutrition Ambulatory from “Escola Paulista de Medicina”. The objectives were to analyse their food pattern and the influence of the nutritional guidance directed to them. The 24 hours, food recall applied in four moments was used to assess the diet. The quantity and quality of the food consumed was analysed just before and after the diet therapy was established. lt was observed an increase of consumption of regulatory foods, and significant decrease of the energetic ones. Also, it was observed that patients need constant recommendations about eating more time a day during the treatment.Foram estudados sessenta indivíduos dos sexos masculino e feminino, portadores de obesidade, matriculados no Ambulatório de Nutrição da Escola Paulista de Medicina, em São Paulo, SP, com o objetivo de analisar seu padrão alimentar e verificar a influência da orientação nutricional nesses pacientes. Para a avaliação da dieta, utilizou-se o método de inquérito alimentar recordatório de 24 horas, aplicado em quatro momentos. Foram analisadas a qualidade e a quantidade de alimentos consumidos antes e após a intervenção dietoterápica. Constatou-se aumento na ingestão de alimentos reguladores e diminuição significativa dos energéticos. Quanto ao fracionamento, verificou-se que são necessários reforços constantes durante o tratamento.Núcleo de Editoração – PUC-Campinas1992-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9032Brazilian Journal of Nutrition; Vol. 5 No. 2 (1992): Revista de NutriçãoRevista de Nutrição; Vol. 5 Núm. 2 (1992): Revista de NutriçãoRevista de Nutrição; v. 5 n. 2 (1992): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9032/6432Copyright (c) 2023 Myrian Spinola NAJA, Rosemarie ANDREAZZA, Ana Lúcia Medeiros de SOUZA, Anita SACHS, Yara JULIANO, Eliete Salomon TUDISCOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNAJA, Myrian SpinolaANDREAZZA, RosemarieSOUZA, Ana Lúcia Medeiros deSACHS, AnitaJULIANO, YaraTUDISCO, Eliete Salomon2024-04-04T16:43:55Zoai:ojs.periodicos.puc-campinas.edu.br:article/9032Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-04T16:43:55Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv DIETETIC TREATMENT OF OBESITY
TRATAMENTO DIETÉTICO DA OBESIDADE
title DIETETIC TREATMENT OF OBESITY
spellingShingle DIETETIC TREATMENT OF OBESITY
NAJA, Myrian Spinola
food analysis
diet therapy
food consumption
nutrition surveys
obesity
análise de alimentos
dietoterapia
inquérito alimentar
inquéritos nutricionais
obesidade
title_short DIETETIC TREATMENT OF OBESITY
title_full DIETETIC TREATMENT OF OBESITY
title_fullStr DIETETIC TREATMENT OF OBESITY
title_full_unstemmed DIETETIC TREATMENT OF OBESITY
title_sort DIETETIC TREATMENT OF OBESITY
author NAJA, Myrian Spinola
author_facet NAJA, Myrian Spinola
ANDREAZZA, Rosemarie
SOUZA, Ana Lúcia Medeiros de
SACHS, Anita
JULIANO, Yara
TUDISCO, Eliete Salomon
author_role author
author2 ANDREAZZA, Rosemarie
SOUZA, Ana Lúcia Medeiros de
SACHS, Anita
JULIANO, Yara
TUDISCO, Eliete Salomon
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv NAJA, Myrian Spinola
ANDREAZZA, Rosemarie
SOUZA, Ana Lúcia Medeiros de
SACHS, Anita
JULIANO, Yara
TUDISCO, Eliete Salomon
dc.subject.por.fl_str_mv food analysis
diet therapy
food consumption
nutrition surveys
obesity
análise de alimentos
dietoterapia
inquérito alimentar
inquéritos nutricionais
obesidade
topic food analysis
diet therapy
food consumption
nutrition surveys
obesity
análise de alimentos
dietoterapia
inquérito alimentar
inquéritos nutricionais
obesidade
description Our study consisted of 60 obese men and women, registered at the Nutrition Ambulatory from “Escola Paulista de Medicina”. The objectives were to analyse their food pattern and the influence of the nutritional guidance directed to them. The 24 hours, food recall applied in four moments was used to assess the diet. The quantity and quality of the food consumed was analysed just before and after the diet therapy was established. lt was observed an increase of consumption of regulatory foods, and significant decrease of the energetic ones. Also, it was observed that patients need constant recommendations about eating more time a day during the treatment.
publishDate 1992
dc.date.none.fl_str_mv 1992-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9032
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9032
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9032/6432
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 5 No. 2 (1992): Revista de Nutrição
Revista de Nutrição; Vol. 5 Núm. 2 (1992): Revista de Nutrição
Revista de Nutrição; v. 5 n. 2 (1992): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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