Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204 |
Resumo: | Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices. |
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Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19CoronavirusDiet, food, and nutritionDiet, healthyFood productionSustainable developmentAbstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices.Pontifícia Universidade Católica de Campinas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204Revista de Nutrição v.33 2020reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMP10.1590/1678-9865202032e200181info:eu-repo/semantics/openAccessMARTINELLI,Suellen SecchiCAVALLI,Suzi BarlettoFABRI,Rafaela KarenVEIROS,Marcela BoroREIS,Amélia Borba CostaAMPARO-SANTOS,Ligiaeng2020-10-14T00:00:00Zoai:scielo:S1415-52732020000100204Revistahttp://www.scielo.br/rnONGhttps://old.scielo.br/oai/scielo-oai.php||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2020-10-14T00:00Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
title |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
spellingShingle |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 MARTINELLI,Suellen Secchi Coronavirus Diet, food, and nutrition Diet, healthy Food production Sustainable development |
title_short |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
title_full |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
title_fullStr |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
title_full_unstemmed |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
title_sort |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
author |
MARTINELLI,Suellen Secchi |
author_facet |
MARTINELLI,Suellen Secchi CAVALLI,Suzi Barletto FABRI,Rafaela Karen VEIROS,Marcela Boro REIS,Amélia Borba Costa AMPARO-SANTOS,Ligia |
author_role |
author |
author2 |
CAVALLI,Suzi Barletto FABRI,Rafaela Karen VEIROS,Marcela Boro REIS,Amélia Borba Costa AMPARO-SANTOS,Ligia |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
MARTINELLI,Suellen Secchi CAVALLI,Suzi Barletto FABRI,Rafaela Karen VEIROS,Marcela Boro REIS,Amélia Borba Costa AMPARO-SANTOS,Ligia |
dc.subject.por.fl_str_mv |
Coronavirus Diet, food, and nutrition Diet, healthy Food production Sustainable development |
topic |
Coronavirus Diet, food, and nutrition Diet, healthy Food production Sustainable development |
description |
Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-9865202032e200181 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Pontifícia Universidade Católica de Campinas |
publisher.none.fl_str_mv |
Pontifícia Universidade Católica de Campinas |
dc.source.none.fl_str_mv |
Revista de Nutrição v.33 2020 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1752128820509409280 |