Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19
| Autor(a) principal: | |
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| Data de Publicação: | 2020 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204 |
| id |
PUC_CAMP-2_e7560a72a9e38dfa3ffbdcb9b6a50e2d |
|---|---|
| oai_identifier_str |
oai:scielo:S1415-52732020000100204 |
| network_name_str |
Revista de Nutrição |
| title |
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 |
| author |
MARTINELLI,Suellen Secchi |
| author2 |
CAVALLI,Suzi Barletto FABRI,Rafaela Karen VEIROS,Marcela Boro REIS,Amélia Borba Costa AMPARO-SANTOS,Ligia |
| topic |
Coronavirus Diet, food, and nutrition Diet, healthy Food production Sustainable development |
| publishDate |
2020 |
| format |
article |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100204 |
| language |
eng |
| instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
| instacron_str |
PUC_CAMP |