A food guide pyramid for well-nourished pregnant women aged 19 to 30 years

Detalhes bibliográficos
Autor(a) principal: DEMÉTRIO, Franklin
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9412
Resumo: ObjectiveThis study aimed at developing a food guide pyramid for well-nourished pregnant women aged 19 to 30 years based on the food guide for the Brazilian population. MethodsThis food guide pyramid was constructed around two food plans: 2,188kcal for the first trimester of pregnancy and 2,502kcal for the second and third trimesters, calculated according to the recommendations for this population. ResultsThe percentage distributions of macronutrients proposed for the first trimester are: 12% proteins, 62% carbohydrates and 26% lipids. The percentages proposed for the second and third trimesters are: 11% proteins, 60% carbohydrates and 29% lipids. The servings and their equivalents were established by adapting the total energetic content of each food item obtained by Philippi et al., available in the food guide for the Brazilian population. The foods were arranged into eight groups in the food guide pyramid, regardless of trimester of pregnancy; only the recommended number of servings vary. ConclusionHopefully, this food guide pyramid will be useful for prenatal care providers, promote food and nutrition education, maintain the correct nutritional and health status of well-nourished pregnant women and contribute to reduce the rates of low birth weight, prematurity and macrosomia. 
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spelling A food guide pyramid for well-nourished pregnant women aged 19 to 30 yearsPirâmide alimentar para gestantes eutróficas de 19 a 30 anosPregnant womenFood guideNutritional requirementsPrenatal nutritionGestantesGuias alimentaresNecessidades nutricionaisNutrição pré-natalObjectiveThis study aimed at developing a food guide pyramid for well-nourished pregnant women aged 19 to 30 years based on the food guide for the Brazilian population. MethodsThis food guide pyramid was constructed around two food plans: 2,188kcal for the first trimester of pregnancy and 2,502kcal for the second and third trimesters, calculated according to the recommendations for this population. ResultsThe percentage distributions of macronutrients proposed for the first trimester are: 12% proteins, 62% carbohydrates and 26% lipids. The percentages proposed for the second and third trimesters are: 11% proteins, 60% carbohydrates and 29% lipids. The servings and their equivalents were established by adapting the total energetic content of each food item obtained by Philippi et al., available in the food guide for the Brazilian population. The foods were arranged into eight groups in the food guide pyramid, regardless of trimester of pregnancy; only the recommended number of servings vary. ConclusionHopefully, this food guide pyramid will be useful for prenatal care providers, promote food and nutrition education, maintain the correct nutritional and health status of well-nourished pregnant women and contribute to reduce the rates of low birth weight, prematurity and macrosomia. ObjetivoO objetivo deste estudo foi desenvolver uma pirâmide alimentar adaptada para as gestantes eutróficas na faixa etária de 19 a 30 anos, fundamentada nas diretrizes do guia alimentar para a população brasileira. MétodosA construção da pirâmide alimentar foi baseada em dois planos alimentares (2.188kcal referentes ao primeiro trimestre gestacional e 2.502kcal para o segundo e terceiro trimestres gestacionais) calculados segundo recomendações para esse grupo. ResultadosA distribuição percentual dos macronutrientes no plano alimentar proposto para o primeiro trimestre é de: 12% de proteínas, 62% de carboidratos e 26% de lipídeos. No segundo e terceiro trimestres gestacionais os percentuais obtidos são de: 11% para proteínas, 60% para carboidratos e 29% para lipídeos. As porções e os equivalentes foram estabelecidos a partir de adaptações do total energético de cada alimento obtido por Philippi et al. e disponível no guia alimentar para a população brasileira. Os alimentos estão organizados em oito grupos na pirâmide alimentar, independentemente do período gestacional, variando apenas a quantidade de porções recomendada. ConclusãoEspera-se que a pirâmide alimentar desenvolvida seja útil aos profissionais de saúde na atenção pré-natal, favoreça a orientação alimentar e nutricional e contribua para promover a adequação do estado de nutrição e saúde da gestante eutrófica, além de contribuir também para reduzir a ocorrência de baixo peso ao nascer, prematuridade e macrossomia. Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9412Brazilian Journal of Nutrition; Vol. 23 No. 5 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 5 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 5 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9412/6783Copyright (c) 2023 Franklin DEMÉTRIOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess DEMÉTRIO, Franklin2023-08-29T14:38:46Zoai:ojs.periodicos.puc-campinas.edu.br:article/9412Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-29T14:38:46Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
Pirâmide alimentar para gestantes eutróficas de 19 a 30 anos
title A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
spellingShingle A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
DEMÉTRIO, Franklin
Pregnant women
Food guide
Nutritional requirements
Prenatal nutrition
Gestantes
Guias alimentares
Necessidades nutricionais
Nutrição pré-natal
title_short A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
title_full A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
title_fullStr A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
title_full_unstemmed A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
title_sort A food guide pyramid for well-nourished pregnant women aged 19 to 30 years
author DEMÉTRIO, Franklin
author_facet DEMÉTRIO, Franklin
author_role author
dc.contributor.author.fl_str_mv DEMÉTRIO, Franklin
dc.subject.por.fl_str_mv Pregnant women
Food guide
Nutritional requirements
Prenatal nutrition
Gestantes
Guias alimentares
Necessidades nutricionais
Nutrição pré-natal
topic Pregnant women
Food guide
Nutritional requirements
Prenatal nutrition
Gestantes
Guias alimentares
Necessidades nutricionais
Nutrição pré-natal
description ObjectiveThis study aimed at developing a food guide pyramid for well-nourished pregnant women aged 19 to 30 years based on the food guide for the Brazilian population. MethodsThis food guide pyramid was constructed around two food plans: 2,188kcal for the first trimester of pregnancy and 2,502kcal for the second and third trimesters, calculated according to the recommendations for this population. ResultsThe percentage distributions of macronutrients proposed for the first trimester are: 12% proteins, 62% carbohydrates and 26% lipids. The percentages proposed for the second and third trimesters are: 11% proteins, 60% carbohydrates and 29% lipids. The servings and their equivalents were established by adapting the total energetic content of each food item obtained by Philippi et al., available in the food guide for the Brazilian population. The foods were arranged into eight groups in the food guide pyramid, regardless of trimester of pregnancy; only the recommended number of servings vary. ConclusionHopefully, this food guide pyramid will be useful for prenatal care providers, promote food and nutrition education, maintain the correct nutritional and health status of well-nourished pregnant women and contribute to reduce the rates of low birth weight, prematurity and macrosomia. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9412
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9412
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9412/6783
dc.rights.driver.fl_str_mv Copyright (c) 2023 Franklin DEMÉTRIO
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Franklin DEMÉTRIO
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 23 No. 5 (2010): Revista de Nutrição
Revista de Nutrição; Vol. 23 Núm. 5 (2010): Revista de Nutrição
Revista de Nutrição; v. 23 n. 5 (2010): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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