Edible films produced from agrifood by-products and wastes

Detalhes bibliográficos
Autor(a) principal: Jorge, Alexandre M.S.
Data de Publicação: 2023
Outros Autores: Gaspar, Marisa C., Henriques, Marta H.F., Braga, Mara E.M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/9107
Resumo: Acknowledgements This work was financially supported by Projetos Semente SantanderUC through the Santander Universidades and University of Coimbra award, and by COMPETE 2020, Fundaçao ˜ para a Ciˆencia e Tecnologia (FCT, Portugal), through the projects CIEPQPF (UIDB/00102/2020 and UIDP/00102/2020), and ciTechCare (UI/05704/2020). M. C. Gaspar acknowledges FCT for the financial support under Scientific Employment Stimulus (CEECIND/00527/2017 and CEECINST/00060/2021).
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spelling Edible films produced from agrifood by-products and wastesEdible filmsCircular economyAgrifoodBy-productsWastesAgro-industrialAcknowledgements This work was financially supported by Projetos Semente SantanderUC through the Santander Universidades and University of Coimbra award, and by COMPETE 2020, Fundaçao ˜ para a Ciˆencia e Tecnologia (FCT, Portugal), through the projects CIEPQPF (UIDB/00102/2020 and UIDP/00102/2020), and ciTechCare (UI/05704/2020). M. C. Gaspar acknowledges FCT for the financial support under Scientific Employment Stimulus (CEECIND/00527/2017 and CEECINST/00060/2021).This study aims to develop edible films using agrifood by-products (pumpkin seeds, broken rice and orange pectin) and wastes (quince peel, potato peel, potato pulp, orange peel, pumpkin peel). The physicochemical characteristics of the films were investigated, including their mechanical and barrier properties. Higher amounts of plasticizer induced poorer mechanical and barrier properties in the films. The most promising ones were obtained with orange pectin, broken rice and pumpkin peel, with water contact angles (WCA) between 48° and 57°, maximum water vapor transmission rate and water vapor permeability of 575 g.m−2.d−1 and 108 × 10−12 g.Pa−1.s−1.m−1, respectively, Young's modulus between 350 and 800 MPa, maximum tensile strength between 9.0 and 26.25 MPa, and elongation at break between 2.28 and 9.3%. Orange pectin and broken rice are promising raw materials since they led to higher WCA, better barrier and mechanical properties. Broken rice and quince peel can be good substitutes for commercial starch and glycerol, respectively. Agro-industrial by-products and wastes revealed potential for the production of sustainable edible films.ElsevierIC-OnlineJorge, Alexandre M.S.Gaspar, Marisa C.Henriques, Marta H.F.Braga, Mara E.M.2023-12-18T19:06:36Z2023-07-262023-07-26T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9107engJorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.1466-8564https://doi.org/10.1016/j.ifset.2023.1034421878-5522info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:58:54Zoai:iconline.ipleiria.pt:10400.8/9107Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:42.575905Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible films produced from agrifood by-products and wastes
title Edible films produced from agrifood by-products and wastes
spellingShingle Edible films produced from agrifood by-products and wastes
Jorge, Alexandre M.S.
Edible films
Circular economy
Agrifood
By-products
Wastes
Agro-industrial
title_short Edible films produced from agrifood by-products and wastes
title_full Edible films produced from agrifood by-products and wastes
title_fullStr Edible films produced from agrifood by-products and wastes
title_full_unstemmed Edible films produced from agrifood by-products and wastes
title_sort Edible films produced from agrifood by-products and wastes
author Jorge, Alexandre M.S.
author_facet Jorge, Alexandre M.S.
Gaspar, Marisa C.
Henriques, Marta H.F.
Braga, Mara E.M.
author_role author
author2 Gaspar, Marisa C.
Henriques, Marta H.F.
Braga, Mara E.M.
author2_role author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Jorge, Alexandre M.S.
Gaspar, Marisa C.
Henriques, Marta H.F.
Braga, Mara E.M.
dc.subject.por.fl_str_mv Edible films
Circular economy
Agrifood
By-products
Wastes
Agro-industrial
topic Edible films
Circular economy
Agrifood
By-products
Wastes
Agro-industrial
description Acknowledgements This work was financially supported by Projetos Semente SantanderUC through the Santander Universidades and University of Coimbra award, and by COMPETE 2020, Fundaçao ˜ para a Ciˆencia e Tecnologia (FCT, Portugal), through the projects CIEPQPF (UIDB/00102/2020 and UIDP/00102/2020), and ciTechCare (UI/05704/2020). M. C. Gaspar acknowledges FCT for the financial support under Scientific Employment Stimulus (CEECIND/00527/2017 and CEECINST/00060/2021).
publishDate 2023
dc.date.none.fl_str_mv 2023-12-18T19:06:36Z
2023-07-26
2023-07-26T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9107
url http://hdl.handle.net/10400.8/9107
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Jorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.
1466-8564
https://doi.org/10.1016/j.ifset.2023.103442
1878-5522
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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