Professional Internship Report: Botrytized Wines

Detalhes bibliográficos
Autor(a) principal: Kallitsounakis, Georgios
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25434
Resumo: Vinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVE
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spelling Professional Internship Report: Botrytized WinesBotrytized wineBotrytis cinereanoble rotLoire ValleyAnjou wineVinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVEThe following Professional Internship Report, within the MSc. in Viticulture and Enology (Vinifera Euromaster), concerns a professional internship carried out from June to October 2020 in France on the topic of Botrytized wines, which is a specific type of sweet wines that derive from the infection of grape berries by a fungus called Botrytis cinerea. Château la Varière, the winery in which the internship took place, is located at Brissac-Quincé a village 20 km away from Angers the biggest and most known town in the area. All the produced wines are subjected to the Anjou wine region of Loire Valley. Among them, four different PDO botrytized wines are produced in this winery from four different appellation areas. This report aims to present a critical literature review on this specific category of sweet wines along with a critical analysis based on the observations concerning the activities that were carried out during the internship period. The critical literature review on the topic was recently published in an international peer-reviewed journal, and the link of the open access article is included in this report in the Appendixs.nCatarino, SofiaRepositório da Universidade de LisboaKallitsounakis, Georgios2022-09-08T13:35:22Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/25434TID:203082451engKallitsounakis, G. - Professional Internship Report: Botrytized Wines. Lisboa: ISA, 2020, 82 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-17T01:31:32Zoai:www.repository.utl.pt:10400.5/25434Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:18.487813Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Professional Internship Report: Botrytized Wines
title Professional Internship Report: Botrytized Wines
spellingShingle Professional Internship Report: Botrytized Wines
Kallitsounakis, Georgios
Botrytized wine
Botrytis cinerea
noble rot
Loire Valley
Anjou wine
title_short Professional Internship Report: Botrytized Wines
title_full Professional Internship Report: Botrytized Wines
title_fullStr Professional Internship Report: Botrytized Wines
title_full_unstemmed Professional Internship Report: Botrytized Wines
title_sort Professional Internship Report: Botrytized Wines
author Kallitsounakis, Georgios
author_facet Kallitsounakis, Georgios
author_role author
dc.contributor.none.fl_str_mv Catarino, Sofia
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Kallitsounakis, Georgios
dc.subject.por.fl_str_mv Botrytized wine
Botrytis cinerea
noble rot
Loire Valley
Anjou wine
topic Botrytized wine
Botrytis cinerea
noble rot
Loire Valley
Anjou wine
description Vinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVE
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-09-08T13:35:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25434
TID:203082451
url http://hdl.handle.net/10400.5/25434
identifier_str_mv TID:203082451
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Kallitsounakis, G. - Professional Internship Report: Botrytized Wines. Lisboa: ISA, 2020, 82 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv s.n
publisher.none.fl_str_mv s.n
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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