Design of a costing system at Quinta da Mata Fidalga

Detalhes bibliográficos
Autor(a) principal: Martins, Inês Jimenez Oliveira Pestana
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/68347
Resumo: This Work Project presents an Empirical Case Study addressing the design of a costing system for a winemaking company. The system was designed with the main objective of achieving the production costs of each type of wine produced by the company, allowing the management to make more accurate and informed strategic decisions regarding price and cost control. Taking into consideration the organization and structure of the company, the chosen method to suggest the company to implement was the homogeneous cost pool method. If the implementation was successful, the method may be improved to a more sophisticated method.
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spelling Design of a costing system at Quinta da Mata FidalgaHomogeneous cost pool methodManagement accountingWine industryEmpirical case studyDomínio/Área Científica::Ciências Sociais::Economia e GestãoThis Work Project presents an Empirical Case Study addressing the design of a costing system for a winemaking company. The system was designed with the main objective of achieving the production costs of each type of wine produced by the company, allowing the management to make more accurate and informed strategic decisions regarding price and cost control. Taking into consideration the organization and structure of the company, the chosen method to suggest the company to implement was the homogeneous cost pool method. If the implementation was successful, the method may be improved to a more sophisticated method.Major, Maria JoãoRUNMartins, Inês Jimenez Oliveira Pestana2019-05-02T15:55:05Z2019-01-142019-01-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/68347TID:202223604enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:32:18Zoai:run.unl.pt:10362/68347Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:34:45.624232Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Design of a costing system at Quinta da Mata Fidalga
title Design of a costing system at Quinta da Mata Fidalga
spellingShingle Design of a costing system at Quinta da Mata Fidalga
Martins, Inês Jimenez Oliveira Pestana
Homogeneous cost pool method
Management accounting
Wine industry
Empirical case study
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short Design of a costing system at Quinta da Mata Fidalga
title_full Design of a costing system at Quinta da Mata Fidalga
title_fullStr Design of a costing system at Quinta da Mata Fidalga
title_full_unstemmed Design of a costing system at Quinta da Mata Fidalga
title_sort Design of a costing system at Quinta da Mata Fidalga
author Martins, Inês Jimenez Oliveira Pestana
author_facet Martins, Inês Jimenez Oliveira Pestana
author_role author
dc.contributor.none.fl_str_mv Major, Maria João
RUN
dc.contributor.author.fl_str_mv Martins, Inês Jimenez Oliveira Pestana
dc.subject.por.fl_str_mv Homogeneous cost pool method
Management accounting
Wine industry
Empirical case study
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Homogeneous cost pool method
Management accounting
Wine industry
Empirical case study
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description This Work Project presents an Empirical Case Study addressing the design of a costing system for a winemaking company. The system was designed with the main objective of achieving the production costs of each type of wine produced by the company, allowing the management to make more accurate and informed strategic decisions regarding price and cost control. Taking into consideration the organization and structure of the company, the chosen method to suggest the company to implement was the homogeneous cost pool method. If the implementation was successful, the method may be improved to a more sophisticated method.
publishDate 2019
dc.date.none.fl_str_mv 2019-05-02T15:55:05Z
2019-01-14
2019-01-14T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/68347
TID:202223604
url http://hdl.handle.net/10362/68347
identifier_str_mv TID:202223604
dc.language.iso.fl_str_mv eng
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