Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/106354 https://doi.org/10.3390/md18010019 |
Resumo: | Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407) in the lipid profile, after ingestion of jelly. A total of 30 volunteers of both sexes, aged 20-64 years and with total cholesterol (TC) values ≥200 mg/dL, who ingested 100 mL/day of jelly for 60 days, were studied. All had two venous blood collections: before starting the jelly intake and after 60 days. At both times, TC, high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C) and triglycerides (TG), were evaluated using commercial kits and spectrophotometer. The statistics were performed using the SPSS 25.0 software and p < 0.05 were considered statistically significant. Serum values after 60 days of jelly intake revealed a statistically significant decrease in TC levels (5.3%; p = 0.001) and LDL-C concentration (5.4%; p = 0.048) in females. The daily intake of vegetable jelly for 60 days showed a reduction in serum TC and LDL-C levels in women, allowing us to conclude that carrageenan has bioactive potential in reducing TC concentration. |
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Effect of Carrageenans on Vegetable Jelly in Humans with HypercholesterolemiacarrageenanTCHDL-CLDL-CTC reductionTGCarrageenanFemaleHumansHypercholesterolemiaLipid MetabolismLipidsMaleMiddle AgedVegetablesYoung AdultChanges in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407) in the lipid profile, after ingestion of jelly. A total of 30 volunteers of both sexes, aged 20-64 years and with total cholesterol (TC) values ≥200 mg/dL, who ingested 100 mL/day of jelly for 60 days, were studied. All had two venous blood collections: before starting the jelly intake and after 60 days. At both times, TC, high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C) and triglycerides (TG), were evaluated using commercial kits and spectrophotometer. The statistics were performed using the SPSS 25.0 software and p < 0.05 were considered statistically significant. Serum values after 60 days of jelly intake revealed a statistically significant decrease in TC levels (5.3%; p = 0.001) and LDL-C concentration (5.4%; p = 0.048) in females. The daily intake of vegetable jelly for 60 days showed a reduction in serum TC and LDL-C levels in women, allowing us to conclude that carrageenan has bioactive potential in reducing TC concentration.2019-12-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/106354http://hdl.handle.net/10316/106354https://doi.org/10.3390/md18010019eng1660-3397Valado, AnaPereira, MariaCaseiro, ArmandoFigueiredo, João P.Loureiro, HelenaAlmeida, CarlaCotas, JoãoPereira, Leonelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-31T20:35:49Zoai:estudogeral.uc.pt:10316/106354Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:22:49.428698Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
title |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
spellingShingle |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia Valado, Ana carrageenan TC HDL-C LDL-C TC reduction TG Carrageenan Female Humans Hypercholesterolemia Lipid Metabolism Lipids Male Middle Aged Vegetables Young Adult |
title_short |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
title_full |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
title_fullStr |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
title_full_unstemmed |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
title_sort |
Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia |
author |
Valado, Ana |
author_facet |
Valado, Ana Pereira, Maria Caseiro, Armando Figueiredo, João P. Loureiro, Helena Almeida, Carla Cotas, João Pereira, Leonel |
author_role |
author |
author2 |
Pereira, Maria Caseiro, Armando Figueiredo, João P. Loureiro, Helena Almeida, Carla Cotas, João Pereira, Leonel |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Valado, Ana Pereira, Maria Caseiro, Armando Figueiredo, João P. Loureiro, Helena Almeida, Carla Cotas, João Pereira, Leonel |
dc.subject.por.fl_str_mv |
carrageenan TC HDL-C LDL-C TC reduction TG Carrageenan Female Humans Hypercholesterolemia Lipid Metabolism Lipids Male Middle Aged Vegetables Young Adult |
topic |
carrageenan TC HDL-C LDL-C TC reduction TG Carrageenan Female Humans Hypercholesterolemia Lipid Metabolism Lipids Male Middle Aged Vegetables Young Adult |
description |
Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407) in the lipid profile, after ingestion of jelly. A total of 30 volunteers of both sexes, aged 20-64 years and with total cholesterol (TC) values ≥200 mg/dL, who ingested 100 mL/day of jelly for 60 days, were studied. All had two venous blood collections: before starting the jelly intake and after 60 days. At both times, TC, high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C) and triglycerides (TG), were evaluated using commercial kits and spectrophotometer. The statistics were performed using the SPSS 25.0 software and p < 0.05 were considered statistically significant. Serum values after 60 days of jelly intake revealed a statistically significant decrease in TC levels (5.3%; p = 0.001) and LDL-C concentration (5.4%; p = 0.048) in females. The daily intake of vegetable jelly for 60 days showed a reduction in serum TC and LDL-C levels in women, allowing us to conclude that carrageenan has bioactive potential in reducing TC concentration. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-24 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/106354 http://hdl.handle.net/10316/106354 https://doi.org/10.3390/md18010019 |
url |
http://hdl.handle.net/10316/106354 https://doi.org/10.3390/md18010019 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1660-3397 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799134116428382208 |