Associations between emotion regulation, feeding practices, and preschoolers’ food consumption

Detalhes bibliográficos
Autor(a) principal: Santos, A. F.
Data de Publicação: 2022
Outros Autores: Fernandes, Carla, Fernandes, M., Santos, António J., Veríssimo, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.12/8851
Resumo: : Previous research identified emotion dysregulation, non-responsive feeding practices, and unhealthy food consumption as risk factors for childhood obesity. However, little is known about the relationships between these factors. This study examined associations between children’s emotion regulation, parental feeding practices, and children’s food consumption. The sample consisted of 163 mothers of children aged 3–5 years. Mothers completed the Emotion Regulation Checklist, the Child Feeding Questionnaire, and the Child Health Section from the Parent Interview of the Early Childhood Longitudinal Study-B to assess model variables. Results showed that healthy food consumption was associated with higher emotion regulation abilities, higher monitoring, and lower pressure to eat. For unhealthy food consumption, the associations were in opposite directions. Higher emotion regulation abilities were also associated with higher monitoring, lower pressure to eat, and lower restriction. For lability, the associations were in opposite directions. Regression analyses revealed that children’s lability, pressure to eat, and monitoring were significant predictors of children’s food consumption. These findings suggest that children’s emotion regulation and feeding practices are important determinants of children’s food consumption. Future longitudinal studies that examine bidirectional associations between children’s emotion regulation, parental feeding practices, children’s food consumption, and potential mechanisms accounting for these associations are needed.
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spelling Associations between emotion regulation, feeding practices, and preschoolers’ food consumptionEmotion regulationFeeding practicesFood consumptionPreschool: Previous research identified emotion dysregulation, non-responsive feeding practices, and unhealthy food consumption as risk factors for childhood obesity. However, little is known about the relationships between these factors. This study examined associations between children’s emotion regulation, parental feeding practices, and children’s food consumption. The sample consisted of 163 mothers of children aged 3–5 years. Mothers completed the Emotion Regulation Checklist, the Child Feeding Questionnaire, and the Child Health Section from the Parent Interview of the Early Childhood Longitudinal Study-B to assess model variables. Results showed that healthy food consumption was associated with higher emotion regulation abilities, higher monitoring, and lower pressure to eat. For unhealthy food consumption, the associations were in opposite directions. Higher emotion regulation abilities were also associated with higher monitoring, lower pressure to eat, and lower restriction. For lability, the associations were in opposite directions. Regression analyses revealed that children’s lability, pressure to eat, and monitoring were significant predictors of children’s food consumption. These findings suggest that children’s emotion regulation and feeding practices are important determinants of children’s food consumption. Future longitudinal studies that examine bidirectional associations between children’s emotion regulation, parental feeding practices, children’s food consumption, and potential mechanisms accounting for these associations are needed.MDPIRepositório do ISPASantos, A. F.Fernandes, CarlaFernandes, M.Santos, António J.Veríssimo, Manuela2022-11-29T16:15:34Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.12/8851eng2072664310.3390/nu14194184info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-04T02:15:36Zoai:repositorio.ispa.pt:10400.12/8851Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:15:24.852092Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
title Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
spellingShingle Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
Santos, A. F.
Emotion regulation
Feeding practices
Food consumption
Preschool
title_short Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
title_full Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
title_fullStr Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
title_full_unstemmed Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
title_sort Associations between emotion regulation, feeding practices, and preschoolers’ food consumption
author Santos, A. F.
author_facet Santos, A. F.
Fernandes, Carla
Fernandes, M.
Santos, António J.
Veríssimo, Manuela
author_role author
author2 Fernandes, Carla
Fernandes, M.
Santos, António J.
Veríssimo, Manuela
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório do ISPA
dc.contributor.author.fl_str_mv Santos, A. F.
Fernandes, Carla
Fernandes, M.
Santos, António J.
Veríssimo, Manuela
dc.subject.por.fl_str_mv Emotion regulation
Feeding practices
Food consumption
Preschool
topic Emotion regulation
Feeding practices
Food consumption
Preschool
description : Previous research identified emotion dysregulation, non-responsive feeding practices, and unhealthy food consumption as risk factors for childhood obesity. However, little is known about the relationships between these factors. This study examined associations between children’s emotion regulation, parental feeding practices, and children’s food consumption. The sample consisted of 163 mothers of children aged 3–5 years. Mothers completed the Emotion Regulation Checklist, the Child Feeding Questionnaire, and the Child Health Section from the Parent Interview of the Early Childhood Longitudinal Study-B to assess model variables. Results showed that healthy food consumption was associated with higher emotion regulation abilities, higher monitoring, and lower pressure to eat. For unhealthy food consumption, the associations were in opposite directions. Higher emotion regulation abilities were also associated with higher monitoring, lower pressure to eat, and lower restriction. For lability, the associations were in opposite directions. Regression analyses revealed that children’s lability, pressure to eat, and monitoring were significant predictors of children’s food consumption. These findings suggest that children’s emotion regulation and feeding practices are important determinants of children’s food consumption. Future longitudinal studies that examine bidirectional associations between children’s emotion regulation, parental feeding practices, children’s food consumption, and potential mechanisms accounting for these associations are needed.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-29T16:15:34Z
2022
2022-01-01T00:00:00Z
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url http://hdl.handle.net/10400.12/8851
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 20726643
10.3390/nu14194184
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