Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/22365 |
Resumo: | Schinus terebinthifolius Raddi is a medicinal plant widely used for the treatment of various diseases. The secondary metabolites responsible for the pharmacological properties can be produced directly by the plant or by endophytic fungi. The objective of this study was to evaluate the diversity of endophytic fungi of di erent parts of S. terebinthifolius and to identify chemical compounds produced by endophytes and their antioxidant and antibacterial activities. For this, fruits, stem bark and roots were dried, ground and placed in fungal growth medium. The selected endophytes were grown and subjected to extraction with ethyl acetate. DPPH, FRAP, -carotene bleaching and antimicrobial assays were performed. The phylogenetic tree was elaborated, encompassing 15 di erent species. The fungal extracts showed hydroxybenzoic acids and 1-dodecanol as predominant compounds. All fungal extracts exhibited antioxidant activity. The fungal extracts exhibited bactericidal and bacteriostatic activities against Gram-positive and Gram-negative bacterial ATCC strains and against methicillin-resistant nosocomial bacteria. Among the 10 endophytic fungi evaluated, the extract of the fungus Ochrocladosporium elatum showed higher phenolic content and exhibited higher antioxidant and antibacterial activities in all tests. Together, the results increase the known diversity of S. terebinthifolius endophytic fungi, secondary metabolites produced and their antioxidant and antibacterial activities. |
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Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddiAntibacterialAntioxidantEndophytesPhenolic compoundsPink pepperVolatile compoundsSchinus terebinthifolius Raddi is a medicinal plant widely used for the treatment of various diseases. The secondary metabolites responsible for the pharmacological properties can be produced directly by the plant or by endophytic fungi. The objective of this study was to evaluate the diversity of endophytic fungi of di erent parts of S. terebinthifolius and to identify chemical compounds produced by endophytes and their antioxidant and antibacterial activities. For this, fruits, stem bark and roots were dried, ground and placed in fungal growth medium. The selected endophytes were grown and subjected to extraction with ethyl acetate. DPPH, FRAP, -carotene bleaching and antimicrobial assays were performed. The phylogenetic tree was elaborated, encompassing 15 di erent species. The fungal extracts showed hydroxybenzoic acids and 1-dodecanol as predominant compounds. All fungal extracts exhibited antioxidant activity. The fungal extracts exhibited bactericidal and bacteriostatic activities against Gram-positive and Gram-negative bacterial ATCC strains and against methicillin-resistant nosocomial bacteria. Among the 10 endophytic fungi evaluated, the extract of the fungus Ochrocladosporium elatum showed higher phenolic content and exhibited higher antioxidant and antibacterial activities in all tests. Together, the results increase the known diversity of S. terebinthifolius endophytic fungi, secondary metabolites produced and their antioxidant and antibacterial activities.Thisworkwas supported by grants fromFoundation to Support to Fundação deApoio aoDesenvolvimento do Ensino, Ciência e Tecnologia do Estado deMato Grosso do Sul (FUNDECT), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).Biblioteca Digital do IPBRocha, Paola dos SantosPaula, Vanessa B.Olinto, Silvia Cristina FigueiraSantos, Edson Lucas dosSouza, Kely de PicoliEstevinho, Leticia M.2018-01-19T10:00:00Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/22365engda Rocha, Paola Dos Santos; Paula, Vanessa Marina Branco; Olinto, Silvia Cristina Figueira; Dos Santos, Edson Lucas; Souza, Kely de Picoli; Estevinho, Leticia Miranda (2020). Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi. Microorganisms. ISSN -. 8, p. 1-1310.3390/microorganisms8060859info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:50:08Zoai:bibliotecadigital.ipb.pt:10198/22365Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:13:36.220608Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
title |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
spellingShingle |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi Rocha, Paola dos Santos Antibacterial Antioxidant Endophytes Phenolic compounds Pink pepper Volatile compounds |
title_short |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
title_full |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
title_fullStr |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
title_full_unstemmed |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
title_sort |
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi |
author |
Rocha, Paola dos Santos |
author_facet |
Rocha, Paola dos Santos Paula, Vanessa B. Olinto, Silvia Cristina Figueira Santos, Edson Lucas dos Souza, Kely de Picoli Estevinho, Leticia M. |
author_role |
author |
author2 |
Paula, Vanessa B. Olinto, Silvia Cristina Figueira Santos, Edson Lucas dos Souza, Kely de Picoli Estevinho, Leticia M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Rocha, Paola dos Santos Paula, Vanessa B. Olinto, Silvia Cristina Figueira Santos, Edson Lucas dos Souza, Kely de Picoli Estevinho, Leticia M. |
dc.subject.por.fl_str_mv |
Antibacterial Antioxidant Endophytes Phenolic compounds Pink pepper Volatile compounds |
topic |
Antibacterial Antioxidant Endophytes Phenolic compounds Pink pepper Volatile compounds |
description |
Schinus terebinthifolius Raddi is a medicinal plant widely used for the treatment of various diseases. The secondary metabolites responsible for the pharmacological properties can be produced directly by the plant or by endophytic fungi. The objective of this study was to evaluate the diversity of endophytic fungi of di erent parts of S. terebinthifolius and to identify chemical compounds produced by endophytes and their antioxidant and antibacterial activities. For this, fruits, stem bark and roots were dried, ground and placed in fungal growth medium. The selected endophytes were grown and subjected to extraction with ethyl acetate. DPPH, FRAP, -carotene bleaching and antimicrobial assays were performed. The phylogenetic tree was elaborated, encompassing 15 di erent species. The fungal extracts showed hydroxybenzoic acids and 1-dodecanol as predominant compounds. All fungal extracts exhibited antioxidant activity. The fungal extracts exhibited bactericidal and bacteriostatic activities against Gram-positive and Gram-negative bacterial ATCC strains and against methicillin-resistant nosocomial bacteria. Among the 10 endophytic fungi evaluated, the extract of the fungus Ochrocladosporium elatum showed higher phenolic content and exhibited higher antioxidant and antibacterial activities in all tests. Together, the results increase the known diversity of S. terebinthifolius endophytic fungi, secondary metabolites produced and their antioxidant and antibacterial activities. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/22365 |
url |
http://hdl.handle.net/10198/22365 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
da Rocha, Paola Dos Santos; Paula, Vanessa Marina Branco; Olinto, Silvia Cristina Figueira; Dos Santos, Edson Lucas; Souza, Kely de Picoli; Estevinho, Leticia Miranda (2020). Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi. Microorganisms. ISSN -. 8, p. 1-13 10.3390/microorganisms8060859 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135412573175808 |