Macronutrient and ethanol intake in Portuguese adults.

Detalhes bibliográficos
Autor(a) principal: Oliveira, Andreia
Data de Publicação: 2008
Outros Autores: Lopes, Carla, Santos, Ana C, Ramos, Elisabete, Severo, Milton, Barros, Henrique
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764
Resumo: The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).
id RCAP_212f4091c753181d28840a154a11819c
oai_identifier_str oai:ojs.www.actamedicaportuguesa.com:article/764
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str
spelling Macronutrient and ethanol intake in Portuguese adults.Ingestão de macronutrientes e de etanol em adultos Portugueses.The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).Ordem dos Médicos2008-04-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764oai:ojs.www.actamedicaportuguesa.com:article/764Acta Médica Portuguesa; Vol. 21 No. 1 (2008): January-February; 37-48Acta Médica Portuguesa; Vol. 21 N.º 1 (2008): Janeiro-Fevereiro; 37-481646-07580870-399Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764/441Oliveira, AndreiaLopes, CarlaSantos, Ana CRamos, ElisabeteSevero, MiltonBarros, Henriqueinfo:eu-repo/semantics/openAccess2022-12-20T10:56:53ZPortal AgregadorONG
dc.title.none.fl_str_mv Macronutrient and ethanol intake in Portuguese adults.
Ingestão de macronutrientes e de etanol em adultos Portugueses.
title Macronutrient and ethanol intake in Portuguese adults.
spellingShingle Macronutrient and ethanol intake in Portuguese adults.
Oliveira, Andreia
title_short Macronutrient and ethanol intake in Portuguese adults.
title_full Macronutrient and ethanol intake in Portuguese adults.
title_fullStr Macronutrient and ethanol intake in Portuguese adults.
title_full_unstemmed Macronutrient and ethanol intake in Portuguese adults.
title_sort Macronutrient and ethanol intake in Portuguese adults.
author Oliveira, Andreia
author_facet Oliveira, Andreia
Lopes, Carla
Santos, Ana C
Ramos, Elisabete
Severo, Milton
Barros, Henrique
author_role author
author2 Lopes, Carla
Santos, Ana C
Ramos, Elisabete
Severo, Milton
Barros, Henrique
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Andreia
Lopes, Carla
Santos, Ana C
Ramos, Elisabete
Severo, Milton
Barros, Henrique
description The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).
publishDate 2008
dc.date.none.fl_str_mv 2008-04-18
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764
oai:ojs.www.actamedicaportuguesa.com:article/764
url https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764
identifier_str_mv oai:ojs.www.actamedicaportuguesa.com:article/764
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764
https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764/441
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Ordem dos Médicos
publisher.none.fl_str_mv Ordem dos Médicos
dc.source.none.fl_str_mv Acta Médica Portuguesa; Vol. 21 No. 1 (2008): January-February; 37-48
Acta Médica Portuguesa; Vol. 21 N.º 1 (2008): Janeiro-Fevereiro; 37-48
1646-0758
0870-399X
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1777301628615917568