Between acceptance and veto: the meat perceptual dimensions

Detalhes bibliográficos
Autor(a) principal: Fonseca, R. P.
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/10816
Resumo: This paper designates and describes the perceptual dimensions (practical perceptual dimension and cultural perceptual dimension) that affects the acceptance of meat consumption and animal products, as well the (production) perceptual dimension that conditions hegemonic eating habits which may trigger the veto for the products mentioned above. I argue that the focus or the development of certain perceptions generated by consumers defines value systems, and beliefs, which influences the eating behaviors related to meat and animal products.
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spelling Between acceptance and veto: the meat perceptual dimensionsCarnismMeatAnimalsPerceptionsThis paper designates and describes the perceptual dimensions (practical perceptual dimension and cultural perceptual dimension) that affects the acceptance of meat consumption and animal products, as well the (production) perceptual dimension that conditions hegemonic eating habits which may trigger the veto for the products mentioned above. I argue that the focus or the development of certain perceptions generated by consumers defines value systems, and beliefs, which influences the eating behaviors related to meat and animal products.Danish Journals2016-02-01T17:27:50Z2015-01-01T00:00:00Z20152019-05-15T16:39:13Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/10816eng0091-210110.6084/m9.figshare.1559957Fonseca, R. P.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:37:40Zoai:repositorio.iscte-iul.pt:10071/10816Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:17:11.563866Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Between acceptance and veto: the meat perceptual dimensions
title Between acceptance and veto: the meat perceptual dimensions
spellingShingle Between acceptance and veto: the meat perceptual dimensions
Fonseca, R. P.
Carnism
Meat
Animals
Perceptions
title_short Between acceptance and veto: the meat perceptual dimensions
title_full Between acceptance and veto: the meat perceptual dimensions
title_fullStr Between acceptance and veto: the meat perceptual dimensions
title_full_unstemmed Between acceptance and veto: the meat perceptual dimensions
title_sort Between acceptance and veto: the meat perceptual dimensions
author Fonseca, R. P.
author_facet Fonseca, R. P.
author_role author
dc.contributor.author.fl_str_mv Fonseca, R. P.
dc.subject.por.fl_str_mv Carnism
Meat
Animals
Perceptions
topic Carnism
Meat
Animals
Perceptions
description This paper designates and describes the perceptual dimensions (practical perceptual dimension and cultural perceptual dimension) that affects the acceptance of meat consumption and animal products, as well the (production) perceptual dimension that conditions hegemonic eating habits which may trigger the veto for the products mentioned above. I argue that the focus or the development of certain perceptions generated by consumers defines value systems, and beliefs, which influences the eating behaviors related to meat and animal products.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01T00:00:00Z
2015
2016-02-01T17:27:50Z
2019-05-15T16:39:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/10816
url http://hdl.handle.net/10071/10816
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0091-2101
10.6084/m9.figshare.1559957
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Danish Journals
publisher.none.fl_str_mv Danish Journals
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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