Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region

Bibliographic Details
Main Author: Ridolfi, Edoardo
Publication Date: 2021
Format: Master thesis
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10400.5/25458
Summary: Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto
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spelling Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine regionwineMarselantraining systemmunicipal solid organic wastephenolic compositionchromatic characteristicsMestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do PortoIn this study the experimental vineyards are located in Quinta do Aroeira (Lisboa, Portugal) and a randomized complete block design was established. Samples derived from two different training systems “Low Cordon” (LC) and “High Cordon” (HC) and four different amounts of municipal solid organic waste were analyzed in terms of yield parameters, grapes and must qualitative characteristics and basic analytical parameters, phenolic composition, and chromatic characteristics of the wines. The results showed that samples treated with mechanical pruning on LC training system had lower alcohol content and pH values. Furthermore, it negatively influenced the non-flavonoids content, while promoted the interaction between anthocyanins and flavonols. The color was decreased in blue tonalities and this was obvious by human eyes. The organic treatment with the most significant effect in wine quality was M3 (highest supply of municipal solid waste), The treatment with M3 resulted in the decrease of alcohol and color intensity of the winess.n.Ricardo da Silva, Jorge ManuelRepositório da Universidade de LisboaRidolfi, Edoardo2022-09-09T11:18:46Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/25458TID:203082192engRidolfi, E. - Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region. Lisboa: ISA, 2021, 68 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:01Zoai:www.repository.utl.pt:10400.5/25458Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:19.615175Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
title Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
spellingShingle Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
Ridolfi, Edoardo
wine
Marselan
training system
municipal solid organic waste
phenolic composition
chromatic characteristics
title_short Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
title_full Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
title_fullStr Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
title_full_unstemmed Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
title_sort Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
author Ridolfi, Edoardo
author_facet Ridolfi, Edoardo
author_role author
dc.contributor.none.fl_str_mv Ricardo da Silva, Jorge Manuel
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Ridolfi, Edoardo
dc.subject.por.fl_str_mv wine
Marselan
training system
municipal solid organic waste
phenolic composition
chromatic characteristics
topic wine
Marselan
training system
municipal solid organic waste
phenolic composition
chromatic characteristics
description Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-09-09T11:18:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25458
TID:203082192
url http://hdl.handle.net/10400.5/25458
identifier_str_mv TID:203082192
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ridolfi, E. - Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region. Lisboa: ISA, 2021, 68 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv s.n.
publisher.none.fl_str_mv s.n.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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