Organizational Learning in the Hotel Industry: an eclectic instrument of measurement

Detalhes bibliográficos
Autor(a) principal: Fernandes, A. L.
Data de Publicação: 2018
Outros Autores: Laureano, R. M. S., Alturas, B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/15749
Resumo: Organizational Learning, despite being a widely debated topic in the literature on management, regarding the hotel industry still suffers from scattered information. This study was conducted with 295 professionals, among them managers and employees of hotels in Brazil and Portugal in order to validate a measuring instrument of organizational learning, properly adapted for hotel industry, and identify differences in the degree of efficiency of the organizational learning process between hotels of different categories, and between managers and employees. Initially a content validation with representatives of the hotel industry was made, than a confirmatory factor analysis was performed. As a result, we obtained a scale with 4 factors and 12 items, which was able to identify differences in the level of organizational learning between hotels and between managers and employees. There is evidence that the ability of individuals and groups to learn is encouraged, but is not being achieved in full in this industry, and that the most critical part of the process involves the dimension of creation and knowledge management in this industry.
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spelling Organizational Learning in the Hotel Industry: an eclectic instrument of measurementOrganizational LearningHotel IndustryConfirmatory Factor AnalysisScaleOrganizational Learning, despite being a widely debated topic in the literature on management, regarding the hotel industry still suffers from scattered information. This study was conducted with 295 professionals, among them managers and employees of hotels in Brazil and Portugal in order to validate a measuring instrument of organizational learning, properly adapted for hotel industry, and identify differences in the degree of efficiency of the organizational learning process between hotels of different categories, and between managers and employees. Initially a content validation with representatives of the hotel industry was made, than a confirmatory factor analysis was performed. As a result, we obtained a scale with 4 factors and 12 items, which was able to identify differences in the level of organizational learning between hotels and between managers and employees. There is evidence that the ability of individuals and groups to learn is encouraged, but is not being achieved in full in this industry, and that the most critical part of the process involves the dimension of creation and knowledge management in this industry.Escola Superior de Gestão, Hotelaria e Turismo. Universidade do Algarve2018-05-04T15:30:16Z2018-01-01T00:00:00Z20182019-03-20T12:27:53Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/15749eng2182-845810.18089/tms.2018.14202Fernandes, A. L.Laureano, R. M. S.Alturas, B.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:43:31Zoai:repositorio.iscte-iul.pt:10071/15749Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:20:28.221010Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
title Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
spellingShingle Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
Fernandes, A. L.
Organizational Learning
Hotel Industry
Confirmatory Factor Analysis
Scale
title_short Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
title_full Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
title_fullStr Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
title_full_unstemmed Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
title_sort Organizational Learning in the Hotel Industry: an eclectic instrument of measurement
author Fernandes, A. L.
author_facet Fernandes, A. L.
Laureano, R. M. S.
Alturas, B.
author_role author
author2 Laureano, R. M. S.
Alturas, B.
author2_role author
author
dc.contributor.author.fl_str_mv Fernandes, A. L.
Laureano, R. M. S.
Alturas, B.
dc.subject.por.fl_str_mv Organizational Learning
Hotel Industry
Confirmatory Factor Analysis
Scale
topic Organizational Learning
Hotel Industry
Confirmatory Factor Analysis
Scale
description Organizational Learning, despite being a widely debated topic in the literature on management, regarding the hotel industry still suffers from scattered information. This study was conducted with 295 professionals, among them managers and employees of hotels in Brazil and Portugal in order to validate a measuring instrument of organizational learning, properly adapted for hotel industry, and identify differences in the degree of efficiency of the organizational learning process between hotels of different categories, and between managers and employees. Initially a content validation with representatives of the hotel industry was made, than a confirmatory factor analysis was performed. As a result, we obtained a scale with 4 factors and 12 items, which was able to identify differences in the level of organizational learning between hotels and between managers and employees. There is evidence that the ability of individuals and groups to learn is encouraged, but is not being achieved in full in this industry, and that the most critical part of the process involves the dimension of creation and knowledge management in this industry.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-04T15:30:16Z
2018-01-01T00:00:00Z
2018
2019-03-20T12:27:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/15749
url http://hdl.handle.net/10071/15749
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2182-8458
10.18089/tms.2018.14202
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola Superior de Gestão, Hotelaria e Turismo. Universidade do Algarve
publisher.none.fl_str_mv Escola Superior de Gestão, Hotelaria e Turismo. Universidade do Algarve
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
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