Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

Detalhes bibliográficos
Autor(a) principal: Moreira-Rosário, André
Data de Publicação: 2020
Outros Autores: Marques, Cláudia, Pinheiro, Helder, Norberto, Sónia, Sintra, Diana, Teixeira, J. A., Calhau, Conceição, Azevedo, Luís Filipe
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/65965
Resumo: Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. We hypothesised that an improvement in the composition of refined bread could beneficially affect intestinal health without compromising consumers' acceptance.
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spelling Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trialGastrointestinal discomfortGut microbiotaBread Wheat germRandomised controlled trialBreadWheat germScience & TechnologyWheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. We hypothesised that an improvement in the composition of refined bread could beneficially affect intestinal health without compromising consumers' acceptance.AM-R, CC, and LFA were responsible for the study design, carrying out the trial, data analysis, manuscript writ-ing, and final revision. CM, HP, SN and DS were partially responsi-ble for the data collection and analysis. JAT collaborated in the study design and final revision of the manuscript. AM-R and LFA were responsible for the statistical analysis. CC and LFA were coordina-tors of the project, with an equal contribution. This work is part of the VALORINTEGRADOR project, and was supported by the Programa Operacional Competitividade e Internacionalização and by National Funds through the Fundação para a Ciência e a Tecnologia (through the operations FCOMP-01-0202-FEDER-038861 and POCI-01-0145-FEDER-007746). Our thanks to Germen and Padaria Ribeiro for the production of the bread used in this trial. We would like to thank Fran-cisca Mendes for her assistance in laboratory work. We are also espe-cially grateful to all participants for their enthusiastic collaboration in this study. We extend our thanks to Milaydis Sosa-Napolskij for proof reading this manuscript.info:eu-repo/semantics/publishedVersionSpringerUniversidade do MinhoMoreira-Rosário, AndréMarques, CláudiaPinheiro, HelderNorberto, SóniaSintra, DianaTeixeira, J. A.Calhau, ConceiçãoAzevedo, Luís Filipe20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65965engMoreira-Rosário, André; Marques, Cláudia; Pinheiro, Helder; Norberto, Sónia; Sintra, Diana; Teixeira, José A.; Calhau, Conceição; Azevedo, Luís Filipe, Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. European Journal of Nutrition, 59, 1951-1961, 20201436-62071436-621510.1007/s00394-019-02045-x31325040https://www.springer.com/food+science/journal/394info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:37:56Zoai:repositorium.sdum.uminho.pt:1822/65965Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:34:17.844214Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
title Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
spellingShingle Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
Moreira-Rosário, André
Gastrointestinal discomfort
Gut microbiota
Bread Wheat germ
Randomised controlled trial
Bread
Wheat germ
Science & Technology
title_short Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
title_full Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
title_fullStr Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
title_full_unstemmed Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
title_sort Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
author Moreira-Rosário, André
author_facet Moreira-Rosário, André
Marques, Cláudia
Pinheiro, Helder
Norberto, Sónia
Sintra, Diana
Teixeira, J. A.
Calhau, Conceição
Azevedo, Luís Filipe
author_role author
author2 Marques, Cláudia
Pinheiro, Helder
Norberto, Sónia
Sintra, Diana
Teixeira, J. A.
Calhau, Conceição
Azevedo, Luís Filipe
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Moreira-Rosário, André
Marques, Cláudia
Pinheiro, Helder
Norberto, Sónia
Sintra, Diana
Teixeira, J. A.
Calhau, Conceição
Azevedo, Luís Filipe
dc.subject.por.fl_str_mv Gastrointestinal discomfort
Gut microbiota
Bread Wheat germ
Randomised controlled trial
Bread
Wheat germ
Science & Technology
topic Gastrointestinal discomfort
Gut microbiota
Bread Wheat germ
Randomised controlled trial
Bread
Wheat germ
Science & Technology
description Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. We hypothesised that an improvement in the composition of refined bread could beneficially affect intestinal health without compromising consumers' acceptance.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/65965
url http://hdl.handle.net/1822/65965
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Moreira-Rosário, André; Marques, Cláudia; Pinheiro, Helder; Norberto, Sónia; Sintra, Diana; Teixeira, José A.; Calhau, Conceição; Azevedo, Luís Filipe, Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. European Journal of Nutrition, 59, 1951-1961, 2020
1436-6207
1436-6215
10.1007/s00394-019-02045-x
31325040
https://www.springer.com/food+science/journal/394
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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