The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review

Detalhes bibliográficos
Autor(a) principal: Mandim, Filipa
Data de Publicação: 2017
Outros Autores: Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Petropoulos, Spyridon Α., Barros, Lillian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/14260
Resumo: Cynara cardunculus L. var. altilis DC. belongs to the Asteraceae family and is widely used. This species is integrated into the Mediterranean diet and has broad applicability due to its rich chemical composition. Its flowers, used as a vegetable coagulant for gourmet cheese production, are rich in aspartic proteases. Leaves are rich in sesquiterpene lactones, the most abundant being cynaropicrin, while stems present a higher abundance of hydroxycinnamic acids. Both classes of compounds exhibit a wide range of bioactive properties. Its chemical composition makes it applicable in other industrial sectors, such as energy (e.g., manufacturing of biodiesel and biofuel) or paper pulp production, among other biotechnological applications. In the last decade, cardoon has been identified as a competitive energy crop, constituting an opportunity for the economic recovery and development of the rural areas of the Mediterranean basin. This article reviews the chemical composition, bioactive properties, and multifaceted industrial applications of cardoon.
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spelling The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a reviewCynara cardunculus L.Industrial applicationsBiological propertiesBioactive compoundsCircular economyBioenergetic cultureCynara cardunculus L. var. altilis DC. belongs to the Asteraceae family and is widely used. This species is integrated into the Mediterranean diet and has broad applicability due to its rich chemical composition. Its flowers, used as a vegetable coagulant for gourmet cheese production, are rich in aspartic proteases. Leaves are rich in sesquiterpene lactones, the most abundant being cynaropicrin, while stems present a higher abundance of hydroxycinnamic acids. Both classes of compounds exhibit a wide range of bioactive properties. Its chemical composition makes it applicable in other industrial sectors, such as energy (e.g., manufacturing of biodiesel and biofuel) or paper pulp production, among other biotechnological applications. In the last decade, cardoon has been identified as a competitive energy crop, constituting an opportunity for the economic recovery and development of the rural areas of the Mediterranean basin. This article reviews the chemical composition, bioactive properties, and multifaceted industrial applications of cardoon.The authors are grateful to the Foundation for Science and Technology (FCT; Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/ 2020) and SusTEC (LA/P/0007/2021), for the F. Mandim PhD grant (SFRH/BD/146614/2019) and L. Barros contracts through individual and institutional scientific employment program contracts. GIP-USAL is funded by Junta de Castilla y Le´on (Spain) through Project SA093P20 and the Strategic Research Program for Units of Excellence (ref. CLU- 2018-04).ElsevierBiblioteca Digital do IPBMandim, FilipaSantos-Buelga, CelestinoFerreira, Isabel C.F.R.Petropoulos, Spyridon Α.Barros, Lillian2017-05-08T13:52:46Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/14260engMandim, Filipa; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Petropoulos, Spyridon Α.; Barros, Lillian (2023). The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review. Food Chemistry. eISSN 1873-7072. 423, p. 1-160308-814610.1016/j.foodchem.2023.1362751873-7072info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T01:18:06Zoai:bibliotecadigital.ipb.pt:10198/14260Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:19:56.416301Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
title The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
spellingShingle The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
Mandim, Filipa
Cynara cardunculus L.
Industrial applications
Biological properties
Bioactive compounds
Circular economy
Bioenergetic culture
title_short The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
title_full The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
title_fullStr The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
title_full_unstemmed The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
title_sort The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review
author Mandim, Filipa
author_facet Mandim, Filipa
Santos-Buelga, Celestino
Ferreira, Isabel C.F.R.
Petropoulos, Spyridon Α.
Barros, Lillian
author_role author
author2 Santos-Buelga, Celestino
Ferreira, Isabel C.F.R.
Petropoulos, Spyridon Α.
Barros, Lillian
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Mandim, Filipa
Santos-Buelga, Celestino
Ferreira, Isabel C.F.R.
Petropoulos, Spyridon Α.
Barros, Lillian
dc.subject.por.fl_str_mv Cynara cardunculus L.
Industrial applications
Biological properties
Bioactive compounds
Circular economy
Bioenergetic culture
topic Cynara cardunculus L.
Industrial applications
Biological properties
Bioactive compounds
Circular economy
Bioenergetic culture
description Cynara cardunculus L. var. altilis DC. belongs to the Asteraceae family and is widely used. This species is integrated into the Mediterranean diet and has broad applicability due to its rich chemical composition. Its flowers, used as a vegetable coagulant for gourmet cheese production, are rich in aspartic proteases. Leaves are rich in sesquiterpene lactones, the most abundant being cynaropicrin, while stems present a higher abundance of hydroxycinnamic acids. Both classes of compounds exhibit a wide range of bioactive properties. Its chemical composition makes it applicable in other industrial sectors, such as energy (e.g., manufacturing of biodiesel and biofuel) or paper pulp production, among other biotechnological applications. In the last decade, cardoon has been identified as a competitive energy crop, constituting an opportunity for the economic recovery and development of the rural areas of the Mediterranean basin. This article reviews the chemical composition, bioactive properties, and multifaceted industrial applications of cardoon.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-08T13:52:46Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/14260
url http://hdl.handle.net/10198/14260
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mandim, Filipa; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Petropoulos, Spyridon Α.; Barros, Lillian (2023). The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review. Food Chemistry. eISSN 1873-7072. 423, p. 1-16
0308-8146
10.1016/j.foodchem.2023.136275
1873-7072
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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