Kinetics of biodegradation of diethylketone by Arthrobacter viscosus

Detalhes bibliográficos
Autor(a) principal: Costa, Filomena Natália Araújo
Data de Publicação: 2012
Outros Autores: Quintelas, C., Tavares, M. T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/22365
Resumo: The performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming to evaluate a possible toxicological effect. The maximum specific growth rate achieved is 0.221 h-1 at 1.6 g/l of initial diethylketone concentration, suggesting that for higher concentrations an inhibitory effect on the growth occurs. The removal percentages obtained were approximately 88%, for all the initial concentrations tested. The kinetic parameters were estimated using four growth kinetic models for biodegradation of organic compounds available in the literature. The experimental data found is well fitted by the Haldane model (R2 = 1) as compared to Monod model (R2 = 0.99), Powell (R2 = 0.82) and Loung model (R2 = 0.95). The biodegradation of diethylketone using concentrated biomass was studied for an initial diethylketone concentration ranging from 0.8–3.9 g/l in a batch with recirculation mode of operation. The biodegradation rate found followed the pseudo-second order kinetics and the resulting kinetic parameters are reported. The removal percentages obtained were approximately 100%, for all the initial concentrations tested, suggesting that the increment on the biomass concentration allows better results in terms of removal of diethylketone. This study showed that these bacteria are very effective for the removal of diethylketone from aqueous solutions.
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spelling Kinetics of biodegradation of diethylketone by Arthrobacter viscosusArthrobacter viscosusBiodegradationkineticsDegradationDiethylketoneGrowthKineticsBiodegradation kineticsGrowth kineticsScience & TechnologyThe performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming to evaluate a possible toxicological effect. The maximum specific growth rate achieved is 0.221 h-1 at 1.6 g/l of initial diethylketone concentration, suggesting that for higher concentrations an inhibitory effect on the growth occurs. The removal percentages obtained were approximately 88%, for all the initial concentrations tested. The kinetic parameters were estimated using four growth kinetic models for biodegradation of organic compounds available in the literature. The experimental data found is well fitted by the Haldane model (R2 = 1) as compared to Monod model (R2 = 0.99), Powell (R2 = 0.82) and Loung model (R2 = 0.95). The biodegradation of diethylketone using concentrated biomass was studied for an initial diethylketone concentration ranging from 0.8–3.9 g/l in a batch with recirculation mode of operation. The biodegradation rate found followed the pseudo-second order kinetics and the resulting kinetic parameters are reported. The removal percentages obtained were approximately 100%, for all the initial concentrations tested, suggesting that the increment on the biomass concentration allows better results in terms of removal of diethylketone. This study showed that these bacteria are very effective for the removal of diethylketone from aqueous solutions.The authors would like to gratefully acknowledge the financial support of this project by the Fundacao para a Ciencia e Tecnologia (FCT), Ministerio da Ciencia e Tecnologia, Portugal and Fundo Social Europeu (FSE). Cristina Quintelas thanks FCT for a Post-Doc grant.SpringerUniversidade do MinhoCosta, Filomena Natália AraújoQuintelas, C.Tavares, M. T.20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/22365eng0923-982010.1007/s10532-011-9488-721681520info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:00:49Zoai:repositorium.sdum.uminho.pt:1822/22365Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:50:41.793317Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
title Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
spellingShingle Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
Costa, Filomena Natália Araújo
Arthrobacter viscosus
Biodegradation
kinetics
Degradation
Diethylketone
Growth
Kinetics
Biodegradation kinetics
Growth kinetics
Science & Technology
title_short Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
title_full Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
title_fullStr Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
title_full_unstemmed Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
title_sort Kinetics of biodegradation of diethylketone by Arthrobacter viscosus
author Costa, Filomena Natália Araújo
author_facet Costa, Filomena Natália Araújo
Quintelas, C.
Tavares, M. T.
author_role author
author2 Quintelas, C.
Tavares, M. T.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Costa, Filomena Natália Araújo
Quintelas, C.
Tavares, M. T.
dc.subject.por.fl_str_mv Arthrobacter viscosus
Biodegradation
kinetics
Degradation
Diethylketone
Growth
Kinetics
Biodegradation kinetics
Growth kinetics
Science & Technology
topic Arthrobacter viscosus
Biodegradation
kinetics
Degradation
Diethylketone
Growth
Kinetics
Biodegradation kinetics
Growth kinetics
Science & Technology
description The performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming to evaluate a possible toxicological effect. The maximum specific growth rate achieved is 0.221 h-1 at 1.6 g/l of initial diethylketone concentration, suggesting that for higher concentrations an inhibitory effect on the growth occurs. The removal percentages obtained were approximately 88%, for all the initial concentrations tested. The kinetic parameters were estimated using four growth kinetic models for biodegradation of organic compounds available in the literature. The experimental data found is well fitted by the Haldane model (R2 = 1) as compared to Monod model (R2 = 0.99), Powell (R2 = 0.82) and Loung model (R2 = 0.95). The biodegradation of diethylketone using concentrated biomass was studied for an initial diethylketone concentration ranging from 0.8–3.9 g/l in a batch with recirculation mode of operation. The biodegradation rate found followed the pseudo-second order kinetics and the resulting kinetic parameters are reported. The removal percentages obtained were approximately 100%, for all the initial concentrations tested, suggesting that the increment on the biomass concentration allows better results in terms of removal of diethylketone. This study showed that these bacteria are very effective for the removal of diethylketone from aqueous solutions.
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/22365
url http://hdl.handle.net/1822/22365
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0923-9820
10.1007/s10532-011-9488-7
21681520
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
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