Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder

Bibliographic Details
Main Author: Machado, A. V.
Publication Date: 2001
Other Authors: Covas, J. A., Walet, M, Van Duin, M
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: https://hdl.handle.net/1822/86934
Summary: This study investigated the effect of blend composition and processing conditions on the chemical conversion and morphological evolution of PA-6/EPM/EPM-g-MA blends along a twin-screw extruder. The maleic anhydride (MA) content of the modified rubber was found to decrease strongly, to a level of almost zero, and in the melting zone the particle size was dramatically reduced, from millimeters to submicrometers. Blend composition had a secondary effect on both chemical conversion and morphological development. The processing conditions, particularly the temperature profile and the screw speed, affected both the chemical conversion and the morphological Evolution. Using low temperatures and low screw rotation it was possible to follow in detail the evolution of morphological development of a reactive blend in a twin-screw extruder.
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spelling Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruderreactive blendmorphologychemical conversionpolyamide-6Science & TechnologyThis study investigated the effect of blend composition and processing conditions on the chemical conversion and morphological evolution of PA-6/EPM/EPM-g-MA blends along a twin-screw extruder. The maleic anhydride (MA) content of the modified rubber was found to decrease strongly, to a level of almost zero, and in the melting zone the particle size was dramatically reduced, from millimeters to submicrometers. Blend composition had a secondary effect on both chemical conversion and morphological development. The processing conditions, particularly the temperature profile and the screw speed, affected both the chemical conversion and the morphological Evolution. Using low temperatures and low screw rotation it was possible to follow in detail the evolution of morphological development of a reactive blend in a twin-screw extruder.- (undefined)WileyUniversidade do MinhoMachado, A. V.Covas, J. A.Walet, MVan Duin, M2001-052001-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/86934engMachado, A. V., Covas, J. A., Walet, M., & Van Duin, M. (2001, March 14). Effect of composition and processing conditions on the chemical and morphological evolution of PA‐6/EPM/ EPM‐g‐MA blends in a corotating twin‐screw extruder. Journal of Applied Polymer Science. Wiley. http://doi.org/10.1002/app.12450021-89951097-462810.1002/app.1245https://onlinelibrary.wiley.com/doi/10.1002/app.1245info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-21T01:26:44Zoai:repositorium.sdum.uminho.pt:1822/86934Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:39:02.412649Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
title Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
spellingShingle Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
Machado, A. V.
reactive blend
morphology
chemical conversion
polyamide-6
Science & Technology
title_short Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
title_full Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
title_fullStr Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
title_full_unstemmed Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
title_sort Effect of composition and processing conditions on the chemical and morphological evolution of PA-6/EPM/EPM-g-MA blends in a corotating twin-screw extruder
author Machado, A. V.
author_facet Machado, A. V.
Covas, J. A.
Walet, M
Van Duin, M
author_role author
author2 Covas, J. A.
Walet, M
Van Duin, M
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Machado, A. V.
Covas, J. A.
Walet, M
Van Duin, M
dc.subject.por.fl_str_mv reactive blend
morphology
chemical conversion
polyamide-6
Science & Technology
topic reactive blend
morphology
chemical conversion
polyamide-6
Science & Technology
description This study investigated the effect of blend composition and processing conditions on the chemical conversion and morphological evolution of PA-6/EPM/EPM-g-MA blends along a twin-screw extruder. The maleic anhydride (MA) content of the modified rubber was found to decrease strongly, to a level of almost zero, and in the melting zone the particle size was dramatically reduced, from millimeters to submicrometers. Blend composition had a secondary effect on both chemical conversion and morphological development. The processing conditions, particularly the temperature profile and the screw speed, affected both the chemical conversion and the morphological Evolution. Using low temperatures and low screw rotation it was possible to follow in detail the evolution of morphological development of a reactive blend in a twin-screw extruder.
publishDate 2001
dc.date.none.fl_str_mv 2001-05
2001-05-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/86934
url https://hdl.handle.net/1822/86934
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Machado, A. V., Covas, J. A., Walet, M., & Van Duin, M. (2001, March 14). Effect of composition and processing conditions on the chemical and morphological evolution of PA‐6/EPM/ EPM‐g‐MA blends in a corotating twin‐screw extruder. Journal of Applied Polymer Science. Wiley. http://doi.org/10.1002/app.1245
0021-8995
1097-4628
10.1002/app.1245
https://onlinelibrary.wiley.com/doi/10.1002/app.1245
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799133650360467456

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