Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020

Detalhes bibliográficos
Autor(a) principal: Pinto, Paula
Data de Publicação: 2020
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.15/3256
Resumo: During the first two years of the MeDiWeB research consortium, the following tasks were completed: 1) Design of the validation protocol and the online MeDiWeB questionnaire, and submission to the Ethic Commission of each participating institution. 2) After approval by the Ethic Commission, each institution performed the validation of the Mediterranean diet assessment instrument (MEDAS): recruitment of voluntaries; collection of three-day food diaries and two food frequency questionnaires; standardization of data according to an excel template. 3) Dissemination of the on-line MeDiWeB questionnaire; data collection and standardization according to an excel template. 4) Analysis of data from validation and publication of one paper. 5) Partial analysis of data from MeDiWeB Questionnaire and publication of one paper.
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spelling Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020During the first two years of the MeDiWeB research consortium, the following tasks were completed: 1) Design of the validation protocol and the online MeDiWeB questionnaire, and submission to the Ethic Commission of each participating institution. 2) After approval by the Ethic Commission, each institution performed the validation of the Mediterranean diet assessment instrument (MEDAS): recruitment of voluntaries; collection of three-day food diaries and two food frequency questionnaires; standardization of data according to an excel template. 3) Dissemination of the on-line MeDiWeB questionnaire; data collection and standardization according to an excel template. 4) Analysis of data from validation and publication of one paper. 5) Partial analysis of data from MeDiWeB Questionnaire and publication of one paper.Repositório Científico do Instituto Politécnico de SantarémPinto, Paula2021-01-25T15:26:55Z2020-122020-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/reportapplication/pdfhttp://hdl.handle.net/10400.15/3256enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-21T07:34:52Zoai:repositorio.ipsantarem.pt:10400.15/3256Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:55:04.139650Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
title Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
spellingShingle Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
Pinto, Paula
title_short Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
title_full Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
title_fullStr Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
title_full_unstemmed Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
title_sort Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020
author Pinto, Paula
author_facet Pinto, Paula
author_role author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Santarém
dc.contributor.author.fl_str_mv Pinto, Paula
description During the first two years of the MeDiWeB research consortium, the following tasks were completed: 1) Design of the validation protocol and the online MeDiWeB questionnaire, and submission to the Ethic Commission of each participating institution. 2) After approval by the Ethic Commission, each institution performed the validation of the Mediterranean diet assessment instrument (MEDAS): recruitment of voluntaries; collection of three-day food diaries and two food frequency questionnaires; standardization of data according to an excel template. 3) Dissemination of the on-line MeDiWeB questionnaire; data collection and standardization according to an excel template. 4) Analysis of data from validation and publication of one paper. 5) Partial analysis of data from MeDiWeB Questionnaire and publication of one paper.
publishDate 2020
dc.date.none.fl_str_mv 2020-12
2020-12-01T00:00:00Z
2021-01-25T15:26:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
format report
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.15/3256
url http://hdl.handle.net/10400.15/3256
dc.language.iso.fl_str_mv eng
language eng
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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