Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10773/36850 |
Resumo: | This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins (domoic acid, paralytic shellfish poisoning toxins and tetrodotoxins) showed higher bioaccessibility than lipophilic ones (okadaic acid and azaspiracids). The bioaccessibility of toxins from the okadaic acid group ranged from 69% (raw European razor clams) to 74% (raw donax clams). Regarding azaspiracids, 47% of the initial content was bioaccessible in steamed blue mussel. As for hydrophilic toxins, 100% of the initial content was bioaccessible after digestion in raw shellfish and puffer fish gonads. The total tetrodotoxin bioaccessibility in puffer fish gonads decreased significantly after steaming. The profile of tetrodotoxins changed during the digestion process: TTX and 11-norTTX-6S-ol analogues decreased significantly after digestion, but the 5,6,11-trideoxy TTX analogue increased in both raw and steamed puffer fish gonads. These preliminary findings confirm the need to consider bioaccessibility data in future seafood risk assessment, as such information enables a more accurate and realistic estimation of potential seafood hazards, particularly in what concerns lipophilic toxins, therefore, constituting a crucial tool in the refinement of regulatory limits for the presence of biotoxins in seafood. |
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Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approachSeafoodBioaccessibilityOkadaic acidAzaspiracidsDomoic acidPSP toxinsTetrodotoxinsThis study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins (domoic acid, paralytic shellfish poisoning toxins and tetrodotoxins) showed higher bioaccessibility than lipophilic ones (okadaic acid and azaspiracids). The bioaccessibility of toxins from the okadaic acid group ranged from 69% (raw European razor clams) to 74% (raw donax clams). Regarding azaspiracids, 47% of the initial content was bioaccessible in steamed blue mussel. As for hydrophilic toxins, 100% of the initial content was bioaccessible after digestion in raw shellfish and puffer fish gonads. The total tetrodotoxin bioaccessibility in puffer fish gonads decreased significantly after steaming. The profile of tetrodotoxins changed during the digestion process: TTX and 11-norTTX-6S-ol analogues decreased significantly after digestion, but the 5,6,11-trideoxy TTX analogue increased in both raw and steamed puffer fish gonads. These preliminary findings confirm the need to consider bioaccessibility data in future seafood risk assessment, as such information enables a more accurate and realistic estimation of potential seafood hazards, particularly in what concerns lipophilic toxins, therefore, constituting a crucial tool in the refinement of regulatory limits for the presence of biotoxins in seafood.Elsevier2023-04-03T14:48:05Z2019-07-01T00:00:00Z2019-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/36850eng0278-691510.1016/j.fct.2019.04.041Alves, Ricardo N.Rambla-Alegre, MariaBraga, Ana CatarinaMaulvault, Ana L.Barbosa, VeraCampàs, MònicaReverté, LaiaFlores, CintiaCaixach, JosepKilcoyne, JaneCosta, Pedro ReisDiogène, JorgeMarques, Antónioinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T12:10:57Zoai:ria.ua.pt:10773/36850Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:07:30.560949Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
title |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
spellingShingle |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach Alves, Ricardo N. Seafood Bioaccessibility Okadaic acid Azaspiracids Domoic acid PSP toxins Tetrodotoxins |
title_short |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
title_full |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
title_fullStr |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
title_full_unstemmed |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
title_sort |
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: an in vitro digestion approach |
author |
Alves, Ricardo N. |
author_facet |
Alves, Ricardo N. Rambla-Alegre, Maria Braga, Ana Catarina Maulvault, Ana L. Barbosa, Vera Campàs, Mònica Reverté, Laia Flores, Cintia Caixach, Josep Kilcoyne, Jane Costa, Pedro Reis Diogène, Jorge Marques, António |
author_role |
author |
author2 |
Rambla-Alegre, Maria Braga, Ana Catarina Maulvault, Ana L. Barbosa, Vera Campàs, Mònica Reverté, Laia Flores, Cintia Caixach, Josep Kilcoyne, Jane Costa, Pedro Reis Diogène, Jorge Marques, António |
author2_role |
author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Alves, Ricardo N. Rambla-Alegre, Maria Braga, Ana Catarina Maulvault, Ana L. Barbosa, Vera Campàs, Mònica Reverté, Laia Flores, Cintia Caixach, Josep Kilcoyne, Jane Costa, Pedro Reis Diogène, Jorge Marques, António |
dc.subject.por.fl_str_mv |
Seafood Bioaccessibility Okadaic acid Azaspiracids Domoic acid PSP toxins Tetrodotoxins |
topic |
Seafood Bioaccessibility Okadaic acid Azaspiracids Domoic acid PSP toxins Tetrodotoxins |
description |
This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins (domoic acid, paralytic shellfish poisoning toxins and tetrodotoxins) showed higher bioaccessibility than lipophilic ones (okadaic acid and azaspiracids). The bioaccessibility of toxins from the okadaic acid group ranged from 69% (raw European razor clams) to 74% (raw donax clams). Regarding azaspiracids, 47% of the initial content was bioaccessible in steamed blue mussel. As for hydrophilic toxins, 100% of the initial content was bioaccessible after digestion in raw shellfish and puffer fish gonads. The total tetrodotoxin bioaccessibility in puffer fish gonads decreased significantly after steaming. The profile of tetrodotoxins changed during the digestion process: TTX and 11-norTTX-6S-ol analogues decreased significantly after digestion, but the 5,6,11-trideoxy TTX analogue increased in both raw and steamed puffer fish gonads. These preliminary findings confirm the need to consider bioaccessibility data in future seafood risk assessment, as such information enables a more accurate and realistic estimation of potential seafood hazards, particularly in what concerns lipophilic toxins, therefore, constituting a crucial tool in the refinement of regulatory limits for the presence of biotoxins in seafood. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-01T00:00:00Z 2019-07 2023-04-03T14:48:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10773/36850 |
url |
http://hdl.handle.net/10773/36850 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0278-6915 10.1016/j.fct.2019.04.041 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137729916698624 |