Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests

Detalhes bibliográficos
Autor(a) principal: Cristovão, Raquel
Data de Publicação: 2016
Outros Autores: Pinto, Vera, Martins, Ramiro, Loureiro, José M., Boaventura, Rui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/15369
Resumo: Fish canning industry wastewaters have high organic matter, oil and grease and salt (NaCl) content, which make difficult a proper treatment before discharge. In this work, their treatment was evaluated via activated sludge aerobic biological process through respirometric tests. Inhibition was found to be significant for NaCl concentr ations higher than 17.5 g/L. On the other hand, the oil and grease content affects the wastewater biodegradability in the same way that the organic matter content expressed as chemical oxygen demand: the lower oil and grease and organic matter concentrations, the lower the percentage of wastewater biodegradability. As a final conclusion, the aerobic biological treatment process by activated sludge proved to be appropriate to treat fish canning industrial wastewaters, leading to high organic matter degradation rates (average value of 4900 mg O2 /g COD .d). Additionally, the experimental results achieved with the respirometric tests may be useful for the design of activated sludge plants to treat this type of wastewaters.
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spelling Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric testsFish canning wastewaterInhibitionOily wastewaterRespirometrySaline wastewaterFish canning industry wastewaters have high organic matter, oil and grease and salt (NaCl) content, which make difficult a proper treatment before discharge. In this work, their treatment was evaluated via activated sludge aerobic biological process through respirometric tests. Inhibition was found to be significant for NaCl concentr ations higher than 17.5 g/L. On the other hand, the oil and grease content affects the wastewater biodegradability in the same way that the organic matter content expressed as chemical oxygen demand: the lower oil and grease and organic matter concentrations, the lower the percentage of wastewater biodegradability. As a final conclusion, the aerobic biological treatment process by activated sludge proved to be appropriate to treat fish canning industrial wastewaters, leading to high organic matter degradation rates (average value of 4900 mg O2 /g COD .d). Additionally, the experimental results achieved with the respirometric tests may be useful for the design of activated sludge plants to treat this type of wastewaters.This work was co-financed by FCT/MEC and FEDER under Programe PT2020 (Project UID/EQU/50020/2013), by QREN, ON2 and FEDER (Project NORTE-07-0162-FEDER-000050) and by ValorPeixe e Valorizaç~ao de Subprodutos e Aguas Residuais da Indústria de Conservas de Peixe, project in co-promotion I&DT QREN, nº 13634, financed by FEDER through POFC e Programa Operacional Factores de Competitividade for which the authors are thankful. The authors also wish to thank the cannery in study for wastewater samples. Raquel O. Cristóvão thanks FCT for the Post-doc Scholarship (SFRH/ BPD/81564/2011).Biblioteca Digital do IPBCristovão, RaquelPinto, VeraMartins, RamiroLoureiro, José M.Boaventura, Rui2018-01-31T10:00:00Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/15369engCristóvão, Raquel O.; Pinto, V.; Martins, Ramiro; Loureiro, José M.; Boaventura, Rui A.R. (2016). Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests. Journal of Cleaner Production. ISSN 0959-6526. 127, p. 343-3510959-652610.1016/j.jclepro.2016.04.057info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:35:56Zoai:bibliotecadigital.ipb.pt:10198/15369Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:04:58.728459Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
title Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
spellingShingle Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
Cristovão, Raquel
Fish canning wastewater
Inhibition
Oily wastewater
Respirometry
Saline wastewater
title_short Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
title_full Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
title_fullStr Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
title_full_unstemmed Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
title_sort Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests
author Cristovão, Raquel
author_facet Cristovão, Raquel
Pinto, Vera
Martins, Ramiro
Loureiro, José M.
Boaventura, Rui
author_role author
author2 Pinto, Vera
Martins, Ramiro
Loureiro, José M.
Boaventura, Rui
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Cristovão, Raquel
Pinto, Vera
Martins, Ramiro
Loureiro, José M.
Boaventura, Rui
dc.subject.por.fl_str_mv Fish canning wastewater
Inhibition
Oily wastewater
Respirometry
Saline wastewater
topic Fish canning wastewater
Inhibition
Oily wastewater
Respirometry
Saline wastewater
description Fish canning industry wastewaters have high organic matter, oil and grease and salt (NaCl) content, which make difficult a proper treatment before discharge. In this work, their treatment was evaluated via activated sludge aerobic biological process through respirometric tests. Inhibition was found to be significant for NaCl concentr ations higher than 17.5 g/L. On the other hand, the oil and grease content affects the wastewater biodegradability in the same way that the organic matter content expressed as chemical oxygen demand: the lower oil and grease and organic matter concentrations, the lower the percentage of wastewater biodegradability. As a final conclusion, the aerobic biological treatment process by activated sludge proved to be appropriate to treat fish canning industrial wastewaters, leading to high organic matter degradation rates (average value of 4900 mg O2 /g COD .d). Additionally, the experimental results achieved with the respirometric tests may be useful for the design of activated sludge plants to treat this type of wastewaters.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-01T00:00:00Z
2018-01-31T10:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/15369
url http://hdl.handle.net/10198/15369
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cristóvão, Raquel O.; Pinto, V.; Martins, Ramiro; Loureiro, José M.; Boaventura, Rui A.R. (2016). Assessing the influence of oil and grease and salt content on fish canning wastewater biodegradation through respirometric tests. Journal of Cleaner Production. ISSN 0959-6526. 127, p. 343-351
0959-6526
10.1016/j.jclepro.2016.04.057
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