The Ultra-processed food content of school meals and packed lunches in the United Kingdom

Detalhes bibliográficos
Autor(a) principal: Parnham, Jennie C.
Data de Publicação: 2022
Outros Autores: Chang, Kiara, Rauber, Fernanda, Levy, Renata B., Millett, Christopher, Laverty, Anthony A., von Hinke, Stephanie, Vamos, Eszter P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/153978
Resumo: Funding Information: This study is funded by the National Institute for Health and Care Research (NIHR) School for Public Health Research (SPHR), Grant Reference Number PD-SPH-2015. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. Publisher Copyright: © 2022 by the authors.
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spelling The Ultra-processed food content of school meals and packed lunches in the United Kingdomchild and adolescent nutritionschool lunchultra-processed foodFood ScienceNutrition and DieteticsFunding Information: This study is funded by the National Institute for Health and Care Research (NIHR) School for Public Health Research (SPHR), Grant Reference Number PD-SPH-2015. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. Publisher Copyright: © 2022 by the authors.British children have the highest levels of ultra-processed food (UPF) consumption in Europe. Schools are posited as a positive setting for impacting dietary intake, but the level of UPFs consumed in schools is currently unknown. This study determined the UPF content of school food in the UK. We conducted a pooled cross-sectional analysis of primary (4–11 years, n = 1895) and secondary schoolchildren (11–18 years, n = 1408) from the UK’s National Diet and Nutrition Survey (2008–2017). Multivariable quantile regression models determined the association between meal-type (school meal or packed lunch) and lunchtime UPF intake (NOVA food classification system). We showed that on average, UPF intake was high in both primary (72.6% total lunch Kcal) and secondary schoolchildren (77.8% total lunch Kcal). Higher UPF intakes were observed in packed lunch consumers, secondary schoolchildren, and those in lower income households. This study highlights the need for a renewed focus on school food. Better guidance and policies that consider levels of industrial processing in food served in schools are needed to ensure the dual benefit of encouraging school meal uptake and equitably improving children’s diets.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNParnham, Jennie C.Chang, KiaraRauber, FernandaLevy, Renata B.Millett, ChristopherLaverty, Anthony A.von Hinke, StephanieVamos, Eszter P.2023-06-15T22:20:37Z2022-072022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/153978eng1422-8599PURE: 63725756https://doi.org/10.3390/nu14142961info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:36:25Zoai:run.unl.pt:10362/153978Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:26.801681Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Ultra-processed food content of school meals and packed lunches in the United Kingdom
title The Ultra-processed food content of school meals and packed lunches in the United Kingdom
spellingShingle The Ultra-processed food content of school meals and packed lunches in the United Kingdom
Parnham, Jennie C.
child and adolescent nutrition
school lunch
ultra-processed food
Food Science
Nutrition and Dietetics
title_short The Ultra-processed food content of school meals and packed lunches in the United Kingdom
title_full The Ultra-processed food content of school meals and packed lunches in the United Kingdom
title_fullStr The Ultra-processed food content of school meals and packed lunches in the United Kingdom
title_full_unstemmed The Ultra-processed food content of school meals and packed lunches in the United Kingdom
title_sort The Ultra-processed food content of school meals and packed lunches in the United Kingdom
author Parnham, Jennie C.
author_facet Parnham, Jennie C.
Chang, Kiara
Rauber, Fernanda
Levy, Renata B.
Millett, Christopher
Laverty, Anthony A.
von Hinke, Stephanie
Vamos, Eszter P.
author_role author
author2 Chang, Kiara
Rauber, Fernanda
Levy, Renata B.
Millett, Christopher
Laverty, Anthony A.
von Hinke, Stephanie
Vamos, Eszter P.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Parnham, Jennie C.
Chang, Kiara
Rauber, Fernanda
Levy, Renata B.
Millett, Christopher
Laverty, Anthony A.
von Hinke, Stephanie
Vamos, Eszter P.
dc.subject.por.fl_str_mv child and adolescent nutrition
school lunch
ultra-processed food
Food Science
Nutrition and Dietetics
topic child and adolescent nutrition
school lunch
ultra-processed food
Food Science
Nutrition and Dietetics
description Funding Information: This study is funded by the National Institute for Health and Care Research (NIHR) School for Public Health Research (SPHR), Grant Reference Number PD-SPH-2015. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. Publisher Copyright: © 2022 by the authors.
publishDate 2022
dc.date.none.fl_str_mv 2022-07
2022-07-01T00:00:00Z
2023-06-15T22:20:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/153978
url http://hdl.handle.net/10362/153978
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1422-8599
PURE: 63725756
https://doi.org/10.3390/nu14142961
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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