Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/107524 https://doi.org/10.1590/1981-6723.17616 |
Resumo: | An Apis mellifera bee pollen sample from Bahia state in Brazil was studied to evaluate its botanical origin and phytochemical composition. The bee pollen sample was collected in the municipality of Canavieiras, in an area with a very high predominance of Cocos nucifera L (Aracaceae), which was identified as the major taxon (99%), thus being the possible botanical origin of this pollen. The main constituents found in the non-polar extract analysed by GC-EI-MS were saturated fatty acids and long chain esters, together with phytosterols such as ergosta-5,24(28)-dien-3-ol, campesterol and sitosterol, detected in smaller quantities. Flavonoid glycosides, as well as hydroxycinnamic acid amide derivatives were detected in the polar extract analysed by HPLC-ESI-MS/MS. The presence of flavonoid glycosides, hydroxycinnamic acid amide derivatives, fatty acids and phytosterols have been reported in many bee pollen taxa. To the best of the authors’ knowledge, this is the first study of the chemical composition of bee pollen from C. nucifera, which is cultivated for its coconut fruit. |
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Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, BrazilApis mellifera bee pollenCocos nuciferaFatty acidsFlavonoid glycosidesPhytosterolsPólen apícolaCocos nuciferaÁcidos graxosFlavonoides glicosídeosEsteroidesAn Apis mellifera bee pollen sample from Bahia state in Brazil was studied to evaluate its botanical origin and phytochemical composition. The bee pollen sample was collected in the municipality of Canavieiras, in an area with a very high predominance of Cocos nucifera L (Aracaceae), which was identified as the major taxon (99%), thus being the possible botanical origin of this pollen. The main constituents found in the non-polar extract analysed by GC-EI-MS were saturated fatty acids and long chain esters, together with phytosterols such as ergosta-5,24(28)-dien-3-ol, campesterol and sitosterol, detected in smaller quantities. Flavonoid glycosides, as well as hydroxycinnamic acid amide derivatives were detected in the polar extract analysed by HPLC-ESI-MS/MS. The presence of flavonoid glycosides, hydroxycinnamic acid amide derivatives, fatty acids and phytosterols have been reported in many bee pollen taxa. To the best of the authors’ knowledge, this is the first study of the chemical composition of bee pollen from C. nucifera, which is cultivated for its coconut fruit.Uma amostra de pólen apícola de abelhas Apis mellifera, coletada no Estado da Bahia, foi estudada com o objetivo de identificar a sua origem botânica e a sua composição química. A amostra de pólen apícola foi coletada no município de Canavieiras, em uma área onde ocorre a predominância de Cocos nucifera L (Aracaceae), a qual foi identificada como o maior táxon (99%) desta amostra, podendo ser considerada a origem botânica deste pólen. Os principais constituintes encontrados no extrato não polar, que foi analisado por CG-EM, foram ácidos graxos saturados e ésteres de cadeia longa, além de esteroides, tais como ergosta-5,24(28)-dieno-3-ol, campesterol e sitosterol, os quais foram detectados em menor quantidade. Flavonoides glicosídeos e amidas derivadas do ácido hidroxicinâmico foram encontrados no extrato polar, que foi analisado por HPLC-ESI-MS/MS. A presença de flavonoides glicosídeos e amidas derivadas do ácido hidroxicinâmico, ácidos graxos e esteroides foi reportada em muitas amostras de pólen, por vários autores. Este é o primeiro estudo que avalia a composição química de uma amostra de pólen originada de Cocos nucifera L, uma planta que é cultivada para a produção do coco.Instituto de Tecnologia de Alimentos (ITAL)2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/107524http://hdl.handle.net/10316/107524https://doi.org/10.1590/1981-6723.17616eng1981-6723Negri, GiuseppinaBarreto, Lidia Maria Ruv CarelliSper, Fábia LugliCarvalho, Claudemir deCampos, Maria da Graça Ribeiroinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-18T11:28:07Zoai:estudogeral.uc.pt:10316/107524Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:23:52.275402Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
title |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
spellingShingle |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil Negri, Giuseppina Apis mellifera bee pollen Cocos nucifera Fatty acids Flavonoid glycosides Phytosterols Pólen apícola Cocos nucifera Ácidos graxos Flavonoides glicosídeos Esteroides |
title_short |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
title_full |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
title_fullStr |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
title_full_unstemmed |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
title_sort |
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil |
author |
Negri, Giuseppina |
author_facet |
Negri, Giuseppina Barreto, Lidia Maria Ruv Carelli Sper, Fábia Lugli Carvalho, Claudemir de Campos, Maria da Graça Ribeiro |
author_role |
author |
author2 |
Barreto, Lidia Maria Ruv Carelli Sper, Fábia Lugli Carvalho, Claudemir de Campos, Maria da Graça Ribeiro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Negri, Giuseppina Barreto, Lidia Maria Ruv Carelli Sper, Fábia Lugli Carvalho, Claudemir de Campos, Maria da Graça Ribeiro |
dc.subject.por.fl_str_mv |
Apis mellifera bee pollen Cocos nucifera Fatty acids Flavonoid glycosides Phytosterols Pólen apícola Cocos nucifera Ácidos graxos Flavonoides glicosídeos Esteroides |
topic |
Apis mellifera bee pollen Cocos nucifera Fatty acids Flavonoid glycosides Phytosterols Pólen apícola Cocos nucifera Ácidos graxos Flavonoides glicosídeos Esteroides |
description |
An Apis mellifera bee pollen sample from Bahia state in Brazil was studied to evaluate its botanical origin and phytochemical composition. The bee pollen sample was collected in the municipality of Canavieiras, in an area with a very high predominance of Cocos nucifera L (Aracaceae), which was identified as the major taxon (99%), thus being the possible botanical origin of this pollen. The main constituents found in the non-polar extract analysed by GC-EI-MS were saturated fatty acids and long chain esters, together with phytosterols such as ergosta-5,24(28)-dien-3-ol, campesterol and sitosterol, detected in smaller quantities. Flavonoid glycosides, as well as hydroxycinnamic acid amide derivatives were detected in the polar extract analysed by HPLC-ESI-MS/MS. The presence of flavonoid glycosides, hydroxycinnamic acid amide derivatives, fatty acids and phytosterols have been reported in many bee pollen taxa. To the best of the authors’ knowledge, this is the first study of the chemical composition of bee pollen from C. nucifera, which is cultivated for its coconut fruit. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/107524 http://hdl.handle.net/10316/107524 https://doi.org/10.1590/1981-6723.17616 |
url |
http://hdl.handle.net/10316/107524 https://doi.org/10.1590/1981-6723.17616 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1981-6723 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos (ITAL) |
publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos (ITAL) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799134125064454144 |