Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/108493 https://doi.org/10.1155/2016/5730569 |
Resumo: | Prostate cancer (PC) is the fourth most common cancer in men and the sixth leading cause of death in Algeria. To examine the relationship between lifestyle factors, including diet, and family history and PC risk, a case-control study was performed in an eastern Algerian population, comprising 90 patients with histologically confirmed PC and 190 controls. Data collection was carried out through a structured questionnaire and statistical analysis was performed to evaluate the different variables. The data showed that consumption of lamb and beef meat and high intake of animal fat and dairy products increased PC risk. Seven to thirteen vegetables servings per week and fourteen or more servings decreased PC risk by 62% and 96%, respectively. Seven to fourteen fruit servings per week decrease PC risk by 98%. Green tea consumption reduced the risk of PC but the results were statistically borderline. Increased risk was observed for individuals with family history of PC in first and in second degree. A positive strong association was also found for alcohol and smoking intake and a dose-response relationship existed for quantity and history of smoking. This study suggests that dietary habits, lifestyle factors, and family history have influence on the development of PC in Algerian population. |
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Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient GroupAgedAged, 80 and overAlcohol DrinkingAlgeriaCase-Control StudiesDietHumansIncidenceMaleMedical History TakingMiddle AgedProstatic NeoplasmsRisk FactorsSmokingLife StyleProstate cancer (PC) is the fourth most common cancer in men and the sixth leading cause of death in Algeria. To examine the relationship between lifestyle factors, including diet, and family history and PC risk, a case-control study was performed in an eastern Algerian population, comprising 90 patients with histologically confirmed PC and 190 controls. Data collection was carried out through a structured questionnaire and statistical analysis was performed to evaluate the different variables. The data showed that consumption of lamb and beef meat and high intake of animal fat and dairy products increased PC risk. Seven to thirteen vegetables servings per week and fourteen or more servings decreased PC risk by 62% and 96%, respectively. Seven to fourteen fruit servings per week decrease PC risk by 98%. Green tea consumption reduced the risk of PC but the results were statistically borderline. Increased risk was observed for individuals with family history of PC in first and in second degree. A positive strong association was also found for alcohol and smoking intake and a dose-response relationship existed for quantity and history of smoking. This study suggests that dietary habits, lifestyle factors, and family history have influence on the development of PC in Algerian population.Hindawi2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/108493http://hdl.handle.net/10316/108493https://doi.org/10.1155/2016/5730569eng2314-61332314-6141Lassed, SomiaDeus, Cláudia M.Lourenço, NunoDahdouh, AbderrezakRizvanov, Albert A.Oliveira, Paulo J.Zama, Djamilainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-30T10:06:59Zoai:estudogeral.uc.pt:10316/108493Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:24:47.006761Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
title |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
spellingShingle |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group Lassed, Somia Aged Aged, 80 and over Alcohol Drinking Algeria Case-Control Studies Diet Humans Incidence Male Medical History Taking Middle Aged Prostatic Neoplasms Risk Factors Smoking Life Style |
title_short |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
title_full |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
title_fullStr |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
title_full_unstemmed |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
title_sort |
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group |
author |
Lassed, Somia |
author_facet |
Lassed, Somia Deus, Cláudia M. Lourenço, Nuno Dahdouh, Abderrezak Rizvanov, Albert A. Oliveira, Paulo J. Zama, Djamila |
author_role |
author |
author2 |
Deus, Cláudia M. Lourenço, Nuno Dahdouh, Abderrezak Rizvanov, Albert A. Oliveira, Paulo J. Zama, Djamila |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lassed, Somia Deus, Cláudia M. Lourenço, Nuno Dahdouh, Abderrezak Rizvanov, Albert A. Oliveira, Paulo J. Zama, Djamila |
dc.subject.por.fl_str_mv |
Aged Aged, 80 and over Alcohol Drinking Algeria Case-Control Studies Diet Humans Incidence Male Medical History Taking Middle Aged Prostatic Neoplasms Risk Factors Smoking Life Style |
topic |
Aged Aged, 80 and over Alcohol Drinking Algeria Case-Control Studies Diet Humans Incidence Male Medical History Taking Middle Aged Prostatic Neoplasms Risk Factors Smoking Life Style |
description |
Prostate cancer (PC) is the fourth most common cancer in men and the sixth leading cause of death in Algeria. To examine the relationship between lifestyle factors, including diet, and family history and PC risk, a case-control study was performed in an eastern Algerian population, comprising 90 patients with histologically confirmed PC and 190 controls. Data collection was carried out through a structured questionnaire and statistical analysis was performed to evaluate the different variables. The data showed that consumption of lamb and beef meat and high intake of animal fat and dairy products increased PC risk. Seven to thirteen vegetables servings per week and fourteen or more servings decreased PC risk by 62% and 96%, respectively. Seven to fourteen fruit servings per week decrease PC risk by 98%. Green tea consumption reduced the risk of PC but the results were statistically borderline. Increased risk was observed for individuals with family history of PC in first and in second degree. A positive strong association was also found for alcohol and smoking intake and a dose-response relationship existed for quantity and history of smoking. This study suggests that dietary habits, lifestyle factors, and family history have influence on the development of PC in Algerian population. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/108493 http://hdl.handle.net/10316/108493 https://doi.org/10.1155/2016/5730569 |
url |
http://hdl.handle.net/10316/108493 https://doi.org/10.1155/2016/5730569 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2314-6133 2314-6141 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Hindawi |
publisher.none.fl_str_mv |
Hindawi |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799134131448184832 |