Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region

Detalhes bibliográficos
Autor(a) principal: Ramos, António
Data de Publicação: 2008
Outros Autores: Peres, M.F., Simões, P., Pinheiro-Alves, M.C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/8464
Resumo: Portuguese growers of “Beira Interior”, an inland region in the centre of Portugal, start harvesting olives only in late November or December and finish in January and sometimes February. Studies on olive ripening carried out in different groves showed that, in general, oil content (% d.w.) stabilises during November and ripening index rises regularly throughout the sampling period. However, there were some differences among cultivars. The results suggest that harvest can begin from mid- -October to the 1st fortnight of November, according to location, for ‘Galega’, in the 1st fortnight of December for ‘Bical’, in the 1st fortnight of November for ‘Carrasquinha‘ and in the 2nd fortnight of November for ‘Cornicabra’, therefore harvest time should begin long before the traditional time.
id RCAP_5db2a75dfb158fc5a637835c2ee1e074
oai_identifier_str oai:repositorio.ipcb.pt:10400.11/8464
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ regionRipening indexOil contentMediterranean dietPortuguese growers of “Beira Interior”, an inland region in the centre of Portugal, start harvesting olives only in late November or December and finish in January and sometimes February. Studies on olive ripening carried out in different groves showed that, in general, oil content (% d.w.) stabilises during November and ripening index rises regularly throughout the sampling period. However, there were some differences among cultivars. The results suggest that harvest can begin from mid- -October to the 1st fortnight of November, according to location, for ‘Galega’, in the 1st fortnight of December for ‘Bical’, in the 1st fortnight of November for ‘Carrasquinha‘ and in the 2nd fortnight of November for ‘Cornicabra’, therefore harvest time should begin long before the traditional time.ISHSRepositório Científico do Instituto Politécnico de Castelo BrancoRamos, AntónioPeres, M.F.Simões, P.Pinheiro-Alves, M.C.2023-04-19T10:07:10Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/8464engRAMOS, A.S. [et al.] (2008) - Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region. Acta Horticulturae. 791, p. 693-696. DOI: https://doi.org/10.17660/ActaHortic.2008.791.105https://doi.org/10.17660/ActaHortic.2008.791.105info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-05-06T01:45:13Zoai:repositorio.ipcb.pt:10400.11/8464Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:50:01.875404Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
title Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
spellingShingle Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
Ramos, António
Ripening index
Oil content
Mediterranean diet
title_short Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
title_full Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
title_fullStr Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
title_full_unstemmed Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
title_sort Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region
author Ramos, António
author_facet Ramos, António
Peres, M.F.
Simões, P.
Pinheiro-Alves, M.C.
author_role author
author2 Peres, M.F.
Simões, P.
Pinheiro-Alves, M.C.
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Ramos, António
Peres, M.F.
Simões, P.
Pinheiro-Alves, M.C.
dc.subject.por.fl_str_mv Ripening index
Oil content
Mediterranean diet
topic Ripening index
Oil content
Mediterranean diet
description Portuguese growers of “Beira Interior”, an inland region in the centre of Portugal, start harvesting olives only in late November or December and finish in January and sometimes February. Studies on olive ripening carried out in different groves showed that, in general, oil content (% d.w.) stabilises during November and ripening index rises regularly throughout the sampling period. However, there were some differences among cultivars. The results suggest that harvest can begin from mid- -October to the 1st fortnight of November, according to location, for ‘Galega’, in the 1st fortnight of December for ‘Bical’, in the 1st fortnight of November for ‘Carrasquinha‘ and in the 2nd fortnight of November for ‘Cornicabra’, therefore harvest time should begin long before the traditional time.
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2023-04-19T10:07:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/8464
url http://hdl.handle.net/10400.11/8464
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv RAMOS, A.S. [et al.] (2008) - Olive ripening and harvest time in portuguese cultivars of “Beira Interior“ region. Acta Horticulturae. 791, p. 693-696. DOI: https://doi.org/10.17660/ActaHortic.2008.791.105
https://doi.org/10.17660/ActaHortic.2008.791.105
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131580334080000

Registros relacionados