Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue

Detalhes bibliográficos
Autor(a) principal: Sousa, Mara E.B.C.
Data de Publicação: 2014
Outros Autores: Dias, L.G., Veloso, Ana C.A., Estevinho, Leticia M., Peres, António M., Machado, Adélio A.M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/11811
Resumo: Colour and floral origin are key parameters that may influence the honey market. Monofloral light honeys are more demanded by consumers, mainly due to their flavour, being more valuable for producers due to their higher price when compared to darker honey. The latter usually have a high anti-oxidant content that increases their healthy potential. This work showed that it is possible to correctly classify monofloral honey with a high variability in floral origin with a potentiometric electronic tongue after making a preliminary selection of honey according to their colours: white, amber and dark honey. The results showed that the device had a very satisfactory sensitivity towards floral origin (Castanea sp., Echium sp., Erica sp., Lavandula sp., Prunus sp. and Rubus sp.), allowing a leave-one-out cross validation correct classification of 100%. Therefore, the E-tongue shows potential to be used at analytical laboratory level for honey samples classification according to market and quality parameters,as a practical tool for ensuring monofloral honey authenticity.
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spelling Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueElectronic tongueMonofloral honeyHoney colourLinear discriminant analysisSimulated annealing algorithmColour and floral origin are key parameters that may influence the honey market. Monofloral light honeys are more demanded by consumers, mainly due to their flavour, being more valuable for producers due to their higher price when compared to darker honey. The latter usually have a high anti-oxidant content that increases their healthy potential. This work showed that it is possible to correctly classify monofloral honey with a high variability in floral origin with a potentiometric electronic tongue after making a preliminary selection of honey according to their colours: white, amber and dark honey. The results showed that the device had a very satisfactory sensitivity towards floral origin (Castanea sp., Echium sp., Erica sp., Lavandula sp., Prunus sp. and Rubus sp.), allowing a leave-one-out cross validation correct classification of 100%. Therefore, the E-tongue shows potential to be used at analytical laboratory level for honey samples classification according to market and quality parameters,as a practical tool for ensuring monofloral honey authenticity.ElsevierBiblioteca Digital do IPBSousa, Mara E.B.C.Dias, L.G.Veloso, Ana C.A.Estevinho, Leticia M.Peres, António M.Machado, Adélio A.M.2015-05-11T14:18:25Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/11811engSousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, Adélio A.S.C. (2014). Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. ISSN 0039-9140. 128, p. 284-2920039-914010.1016/j.talanta.2014.05.004info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:27:51Zoai:bibliotecadigital.ipb.pt:10198/11811Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:02:18.138089Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
title Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
spellingShingle Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Sousa, Mara E.B.C.
Electronic tongue
Monofloral honey
Honey colour
Linear discriminant analysis
Simulated annealing algorithm
title_short Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
title_full Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
title_fullStr Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
title_full_unstemmed Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
title_sort Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
author Sousa, Mara E.B.C.
author_facet Sousa, Mara E.B.C.
Dias, L.G.
Veloso, Ana C.A.
Estevinho, Leticia M.
Peres, António M.
Machado, Adélio A.M.
author_role author
author2 Dias, L.G.
Veloso, Ana C.A.
Estevinho, Leticia M.
Peres, António M.
Machado, Adélio A.M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Sousa, Mara E.B.C.
Dias, L.G.
Veloso, Ana C.A.
Estevinho, Leticia M.
Peres, António M.
Machado, Adélio A.M.
dc.subject.por.fl_str_mv Electronic tongue
Monofloral honey
Honey colour
Linear discriminant analysis
Simulated annealing algorithm
topic Electronic tongue
Monofloral honey
Honey colour
Linear discriminant analysis
Simulated annealing algorithm
description Colour and floral origin are key parameters that may influence the honey market. Monofloral light honeys are more demanded by consumers, mainly due to their flavour, being more valuable for producers due to their higher price when compared to darker honey. The latter usually have a high anti-oxidant content that increases their healthy potential. This work showed that it is possible to correctly classify monofloral honey with a high variability in floral origin with a potentiometric electronic tongue after making a preliminary selection of honey according to their colours: white, amber and dark honey. The results showed that the device had a very satisfactory sensitivity towards floral origin (Castanea sp., Echium sp., Erica sp., Lavandula sp., Prunus sp. and Rubus sp.), allowing a leave-one-out cross validation correct classification of 100%. Therefore, the E-tongue shows potential to be used at analytical laboratory level for honey samples classification according to market and quality parameters,as a practical tool for ensuring monofloral honey authenticity.
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-01-01T00:00:00Z
2015-05-11T14:18:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/11811
url http://hdl.handle.net/10198/11811
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, Adélio A.S.C. (2014). Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. ISSN 0039-9140. 128, p. 284-292
0039-9140
10.1016/j.talanta.2014.05.004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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