Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species

Detalhes bibliográficos
Autor(a) principal: Bessada, Sílvia M.F.
Data de Publicação: 2016
Outros Autores: Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R., Oliveira, Beatriz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/13487
Resumo: Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a species with ruderal growth and persistence in abandoned soils, being characterized for its plentiful yellow flowering between March and August. Despite its botanical relevance, C. myconis had never been studied neither for its antioxidant activity, nor individual phenolic compounds. Herein, the antioxidant activity of different botanical parts: stems and leaves (green parts), floral buds, flowers in anthesis and senescent flowers, was studied in selected extracts (ethanol, ethanol:water 1:1 and water) through different chemical and biochemical assays. In addition, the phenolic profiles of the hydroethanolic extracts of each botanical part were also characterized by liquid chromatography with dioade array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI/MSn). The antioxidant activity was significantly modulated by the extract type, with the hydroethanolic extracts showing the highest antioxidant activity, especially those obtained from the senescent flowers and floral buds. The phenolic profiles were the same for all flowering stages (with quantitative differences), but that characterized in the green parts was quite different. Floral buds gave the highest contents in phenolic compounds, mainly due to the contribution of 3,5-O-dicaffeoylquinic acid and myricetin-O-methyl-hexoside. Overall, C. myconis showed an interesting potential to be included in different industrial applications.
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spelling Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated speciesColeostephus myconisHydro/alcoholic extractsAntioxidant activityPhenolic profileColeostephus myconis (L.) Rchb.f. (Asteraceae) is a species with ruderal growth and persistence in abandoned soils, being characterized for its plentiful yellow flowering between March and August. Despite its botanical relevance, C. myconis had never been studied neither for its antioxidant activity, nor individual phenolic compounds. Herein, the antioxidant activity of different botanical parts: stems and leaves (green parts), floral buds, flowers in anthesis and senescent flowers, was studied in selected extracts (ethanol, ethanol:water 1:1 and water) through different chemical and biochemical assays. In addition, the phenolic profiles of the hydroethanolic extracts of each botanical part were also characterized by liquid chromatography with dioade array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI/MSn). The antioxidant activity was significantly modulated by the extract type, with the hydroethanolic extracts showing the highest antioxidant activity, especially those obtained from the senescent flowers and floral buds. The phenolic profiles were the same for all flowering stages (with quantitative differences), but that characterized in the green parts was quite different. Floral buds gave the highest contents in phenolic compounds, mainly due to the contribution of 3,5-O-dicaffeoylquinic acid and myricetin-O-methyl-hexoside. Overall, C. myconis showed an interesting potential to be included in different industrial applications.The authors are grateful to Foundation for Science and Technology (FCT, Portugal) for financial support to CIMO (PEst-OE/AGR/UI0690/2014), REQUIMTE (PEst-C/EQB/LA0006/2014), J.C.M. Barreira (SFRH/BPD/72802/2010) and L. Barros SFRH/BPD/107855/2015).ElsevierBiblioteca Digital do IPBBessada, Sílvia M.F.Barreira, João C.M.Barros, LillianFerreira, Isabel C.F.R.Oliveira, Beatriz2016-11-14T12:28:33Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/13487engBessada, Sílvia M.F.; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P. (2016). Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Industrial Crops and Products. ISSN 0926-6690. 89, p. 45–510926-669010.1016/j.indcrop.2016.04.065info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:31:14Zoai:bibliotecadigital.ipb.pt:10198/13487Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:03:27.103496Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
title Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
spellingShingle Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
Bessada, Sílvia M.F.
Coleostephus myconis
Hydro/alcoholic extracts
Antioxidant activity
Phenolic profile
title_short Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
title_full Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
title_fullStr Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
title_full_unstemmed Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
title_sort Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species
author Bessada, Sílvia M.F.
author_facet Bessada, Sílvia M.F.
Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
Oliveira, Beatriz
author_role author
author2 Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
Oliveira, Beatriz
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Bessada, Sílvia M.F.
Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
Oliveira, Beatriz
dc.subject.por.fl_str_mv Coleostephus myconis
Hydro/alcoholic extracts
Antioxidant activity
Phenolic profile
topic Coleostephus myconis
Hydro/alcoholic extracts
Antioxidant activity
Phenolic profile
description Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a species with ruderal growth and persistence in abandoned soils, being characterized for its plentiful yellow flowering between March and August. Despite its botanical relevance, C. myconis had never been studied neither for its antioxidant activity, nor individual phenolic compounds. Herein, the antioxidant activity of different botanical parts: stems and leaves (green parts), floral buds, flowers in anthesis and senescent flowers, was studied in selected extracts (ethanol, ethanol:water 1:1 and water) through different chemical and biochemical assays. In addition, the phenolic profiles of the hydroethanolic extracts of each botanical part were also characterized by liquid chromatography with dioade array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI/MSn). The antioxidant activity was significantly modulated by the extract type, with the hydroethanolic extracts showing the highest antioxidant activity, especially those obtained from the senescent flowers and floral buds. The phenolic profiles were the same for all flowering stages (with quantitative differences), but that characterized in the green parts was quite different. Floral buds gave the highest contents in phenolic compounds, mainly due to the contribution of 3,5-O-dicaffeoylquinic acid and myricetin-O-methyl-hexoside. Overall, C. myconis showed an interesting potential to be included in different industrial applications.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-14T12:28:33Z
2016
2016-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/13487
url http://hdl.handle.net/10198/13487
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bessada, Sílvia M.F.; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P. (2016). Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Industrial Crops and Products. ISSN 0926-6690. 89, p. 45–51
0926-6690
10.1016/j.indcrop.2016.04.065
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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