Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire
| Autor(a) principal: | |
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| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/98692 |
Resumo: | Funding: The present project was granted by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014. |
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Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaireEpidemiologyFFQMEDASMediterranean dietNutritionPortugalTelephoneFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-beingFunding: The present project was granted by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014.A 14-Item Mediterranean Diet Adherence Screener (MEDAS) questionnaire was developed and validated in face-to-face interviews, but not via telephone. The aims of this study were to evaluate the validity and reliability of a telephone-administered version of the MEDAS as well as to validate the Portuguese version of the MEDAS questionnaire. A convenience community-based sample of adults (n = 224) participated in a three-stage survey. First, trained researchers administered MEDAS via a telephone. Second, the Portuguese version of Food Frequency Questionnaire (FFQ), and MEDAS were administered in a semi-structured face-to-face interview. Finally, MEDAS was again administered via telephone. The telephone-administered MEDAS questionnaire was compared with the face-to-face-version using several metrics. The telephone-administered MEDAS was significantly correlated with the face-to-face-administered MEDAS [r = 0.805, p < 0.001; interclass correlation coefficient (ICC) = 0.803, p < 0.001] and showed strong agreement (k = 0.60). The MEDAS scores that were obtained in the first and second telephone interviews were significantly correlated (r = 0.661, p < 0.001; ICC = 0.639, p < 0.001). The overall agreement between the Portuguese version of MEDAS and the FFQ-derived Mediterranean diet adherence score had a Cohen’s k = 0.39. The telephone-administered version of MEDAS is a valid tool for assessing the adherence to the Mediterranean diet and acquiring data for large population-based studies.Comprehensive Health Research Centre (CHRC) - pólo NMSCentro de Estudos de Doenças Crónicas (CEDOC)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)NOVA Information Management School (NOVA IMS)Information Management Research Center (MagIC) - NOVA Information Management SchoolEscola Nacional de Saúde Pública (ENSP)RUNGregório, Maria JoãoRodrigues, Ana M.Salvador, ClaraDias, Sara S.de Sousa, Rute D.Mendes, Jorge M.Coelho, Pedro S.Branco, Jaime C.Lopes, CarlaMartínez-González, Miguel A.Graça, PedroCanhão, Helena2020-06-02T01:06:44Z2020-052020-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/98692eng1422-8599PURE: 18399172https://doi.org/10.3390/nu12051511info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-10T15:54:30ZPortal AgregadorONG |
| dc.title.none.fl_str_mv |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| title |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| spellingShingle |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire Gregório, Maria João Epidemiology FFQ MEDAS Mediterranean diet Nutrition Portugal Telephone Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| title_short |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| title_full |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| title_fullStr |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| title_full_unstemmed |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| title_sort |
Validation of the telephone-administered version of the mediterranean diet adherence screener (Medas) questionnaire |
| author |
Gregório, Maria João |
| author_facet |
Gregório, Maria João Rodrigues, Ana M. Salvador, Clara Dias, Sara S. de Sousa, Rute D. Mendes, Jorge M. Coelho, Pedro S. Branco, Jaime C. Lopes, Carla Martínez-González, Miguel A. Graça, Pedro Canhão, Helena |
| author_role |
author |
| author2 |
Rodrigues, Ana M. Salvador, Clara Dias, Sara S. de Sousa, Rute D. Mendes, Jorge M. Coelho, Pedro S. Branco, Jaime C. Lopes, Carla Martínez-González, Miguel A. Graça, Pedro Canhão, Helena |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Comprehensive Health Research Centre (CHRC) - pólo NMS Centro de Estudos de Doenças Crónicas (CEDOC) NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) NOVA Information Management School (NOVA IMS) Information Management Research Center (MagIC) - NOVA Information Management School Escola Nacional de Saúde Pública (ENSP) RUN |
| dc.contributor.author.fl_str_mv |
Gregório, Maria João Rodrigues, Ana M. Salvador, Clara Dias, Sara S. de Sousa, Rute D. Mendes, Jorge M. Coelho, Pedro S. Branco, Jaime C. Lopes, Carla Martínez-González, Miguel A. Graça, Pedro Canhão, Helena |
| dc.subject.por.fl_str_mv |
Epidemiology FFQ MEDAS Mediterranean diet Nutrition Portugal Telephone Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| topic |
Epidemiology FFQ MEDAS Mediterranean diet Nutrition Portugal Telephone Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| description |
Funding: The present project was granted by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-06-02T01:06:44Z 2020-05 2020-05-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
| format |
article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/98692 |
| url |
http://hdl.handle.net/10362/98692 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
1422-8599 PURE: 18399172 https://doi.org/10.3390/nu12051511 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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1777303009688027136 |