Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production

Bibliographic Details
Main Author: Guarda, Eliana da Costa
Publication Date: 2017
Format: Master thesis
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10362/25156
Summary: Polyhydroxyalkanoates (PHA) are fully biodegradable polyesters, synthesized by microorganisms from renewable resources, which reveal an alternative to petroleum-based plastics. Its production by mixed microbial cultures, unlike pure cultures, allows the use of industrial by-products in the absence of sterility conditions, potentially reducing process costs. The study described focused on the valorization of a waste from a brewery industry, brewer’s spent grain (BSG), through organic acids production, towards PHA production. PHA production using mixed microbial cultures involves three steps: (1) acidogenic fermentation of BSG for organic acids production, (2) selection of the mixed cultures able to accumulate PHA and (3) PHA production. In order to extract the sugars necessary to produce organic acids (phase 1), pre-treatment methods such as acid hydrolysis and subcritical water have been studied. Acid hydrolysis was selected for further experiments as the hydrolysis yield on sugars reached was higher than using subcritical water (0.152 g total sugars g BSG-1 versus 0.008 and 0.020 g total sugars g BSG-1 at 200 °C and 230 °C, respectively). Afterwards, the pH (5.0, 5.5 and 6.0) and organic loads (10, 20 and 30 gCOD L-1) effect on the acidogenic fermentation of hydrolyzed BSG was studied in batch. It was verified, regardless of the condition, that the most produced acids are acetic and butyric. As pH and organic load affects the fermentation products profile, it is possible to manipulate PHA composition. At last, the acidogenic fermentation of hydrolyzed BSG was studied in a continuous mode, using an expanded granular sludge bed reactor (EGSB). Due to the reduced operating time, it was not possible to reach stability. However, it was observed that sugars were consumed to produce organic acids. This revealed the potential of EGSB to be used for BSG acidogenic fermentation towards PHA production.
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spelling Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates productionbrewer’s spent grainanaerobic granulesacidogenic fermentationorganic acidsmixed microbial culturesexpanded granular sludge bed reactorDomínio/Área Científica::Engenharia e Tecnologia::Engenharia QuímicaPolyhydroxyalkanoates (PHA) are fully biodegradable polyesters, synthesized by microorganisms from renewable resources, which reveal an alternative to petroleum-based plastics. Its production by mixed microbial cultures, unlike pure cultures, allows the use of industrial by-products in the absence of sterility conditions, potentially reducing process costs. The study described focused on the valorization of a waste from a brewery industry, brewer’s spent grain (BSG), through organic acids production, towards PHA production. PHA production using mixed microbial cultures involves three steps: (1) acidogenic fermentation of BSG for organic acids production, (2) selection of the mixed cultures able to accumulate PHA and (3) PHA production. In order to extract the sugars necessary to produce organic acids (phase 1), pre-treatment methods such as acid hydrolysis and subcritical water have been studied. Acid hydrolysis was selected for further experiments as the hydrolysis yield on sugars reached was higher than using subcritical water (0.152 g total sugars g BSG-1 versus 0.008 and 0.020 g total sugars g BSG-1 at 200 °C and 230 °C, respectively). Afterwards, the pH (5.0, 5.5 and 6.0) and organic loads (10, 20 and 30 gCOD L-1) effect on the acidogenic fermentation of hydrolyzed BSG was studied in batch. It was verified, regardless of the condition, that the most produced acids are acetic and butyric. As pH and organic load affects the fermentation products profile, it is possible to manipulate PHA composition. At last, the acidogenic fermentation of hydrolyzed BSG was studied in a continuous mode, using an expanded granular sludge bed reactor (EGSB). Due to the reduced operating time, it was not possible to reach stability. However, it was observed that sugars were consumed to produce organic acids. This revealed the potential of EGSB to be used for BSG acidogenic fermentation towards PHA production.Duque, AnoukRUNGuarda, Eliana da Costa2020-11-01T01:30:31Z2017-092017-112017-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/25156enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:13:11Zoai:run.unl.pt:10362/25156Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:28:13.228945Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
title Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
spellingShingle Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
Guarda, Eliana da Costa
brewer’s spent grain
anaerobic granules
acidogenic fermentation
organic acids
mixed microbial cultures
expanded granular sludge bed reactor
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
title_short Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
title_full Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
title_fullStr Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
title_full_unstemmed Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
title_sort Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
author Guarda, Eliana da Costa
author_facet Guarda, Eliana da Costa
author_role author
dc.contributor.none.fl_str_mv Duque, Anouk
RUN
dc.contributor.author.fl_str_mv Guarda, Eliana da Costa
dc.subject.por.fl_str_mv brewer’s spent grain
anaerobic granules
acidogenic fermentation
organic acids
mixed microbial cultures
expanded granular sludge bed reactor
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
topic brewer’s spent grain
anaerobic granules
acidogenic fermentation
organic acids
mixed microbial cultures
expanded granular sludge bed reactor
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
description Polyhydroxyalkanoates (PHA) are fully biodegradable polyesters, synthesized by microorganisms from renewable resources, which reveal an alternative to petroleum-based plastics. Its production by mixed microbial cultures, unlike pure cultures, allows the use of industrial by-products in the absence of sterility conditions, potentially reducing process costs. The study described focused on the valorization of a waste from a brewery industry, brewer’s spent grain (BSG), through organic acids production, towards PHA production. PHA production using mixed microbial cultures involves three steps: (1) acidogenic fermentation of BSG for organic acids production, (2) selection of the mixed cultures able to accumulate PHA and (3) PHA production. In order to extract the sugars necessary to produce organic acids (phase 1), pre-treatment methods such as acid hydrolysis and subcritical water have been studied. Acid hydrolysis was selected for further experiments as the hydrolysis yield on sugars reached was higher than using subcritical water (0.152 g total sugars g BSG-1 versus 0.008 and 0.020 g total sugars g BSG-1 at 200 °C and 230 °C, respectively). Afterwards, the pH (5.0, 5.5 and 6.0) and organic loads (10, 20 and 30 gCOD L-1) effect on the acidogenic fermentation of hydrolyzed BSG was studied in batch. It was verified, regardless of the condition, that the most produced acids are acetic and butyric. As pH and organic load affects the fermentation products profile, it is possible to manipulate PHA composition. At last, the acidogenic fermentation of hydrolyzed BSG was studied in a continuous mode, using an expanded granular sludge bed reactor (EGSB). Due to the reduced operating time, it was not possible to reach stability. However, it was observed that sugars were consumed to produce organic acids. This revealed the potential of EGSB to be used for BSG acidogenic fermentation towards PHA production.
publishDate 2017
dc.date.none.fl_str_mv 2017-09
2017-11
2017-09-01T00:00:00Z
2020-11-01T01:30:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
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dc.language.iso.fl_str_mv eng
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instacron:RCAAP
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