Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/18347 |
Resumo: | The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition. |
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Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)Essential oilMentha spicata L.Organic acidsPhenolic compoundsPhosphorusSpearmintThe present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition.The authors are grateful to the project AgroLabs that has been developed under the Programme Interreg V-B Balkan – Mediterranean 2014-2020, co-funded by the European Union and National Funds of the participating countries. Also, the authors are grateful to the Foundation for Science and Technology (, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), A. Fernandes (SFRH/BPD/114753/2016) and L. Barros contract; also to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.Biblioteca Digital do IPBChrysargyris, AntoniosPetropoulos, Spyridon Α.Fernandes, ÂngelaBarros, LillianTzortzakis, NikolaosFerreira, Isabel C.F.R.2019-01-09T10:01:53Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18347engChrysargyris, Antonios; Petropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. (2019). Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. ISSN 0308-8146. 276, p. 84-920308-814610.1016/j.foodchem.2018.10.020info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:41:59Zoai:bibliotecadigital.ipb.pt:10198/18347Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:08:28.491104Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
title |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
spellingShingle |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) Chrysargyris, Antonios Essential oil Mentha spicata L. Organic acids Phenolic compounds Phosphorus Spearmint |
title_short |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
title_full |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
title_fullStr |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
title_full_unstemmed |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
title_sort |
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
author |
Chrysargyris, Antonios |
author_facet |
Chrysargyris, Antonios Petropoulos, Spyridon Α. Fernandes, Ângela Barros, Lillian Tzortzakis, Nikolaos Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Petropoulos, Spyridon Α. Fernandes, Ângela Barros, Lillian Tzortzakis, Nikolaos Ferreira, Isabel C.F.R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Chrysargyris, Antonios Petropoulos, Spyridon Α. Fernandes, Ângela Barros, Lillian Tzortzakis, Nikolaos Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Essential oil Mentha spicata L. Organic acids Phenolic compounds Phosphorus Spearmint |
topic |
Essential oil Mentha spicata L. Organic acids Phenolic compounds Phosphorus Spearmint |
description |
The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-09T10:01:53Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/18347 |
url |
http://hdl.handle.net/10198/18347 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Chrysargyris, Antonios; Petropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. (2019). Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. ISSN 0308-8146. 276, p. 84-92 0308-8146 10.1016/j.foodchem.2018.10.020 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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