Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal

Bibliographic Details
Main Author: Santos, E.
Publication Date: 2023
Other Authors: Tavares, Fernando Oliveira, Foliveira, Margarida Freitas
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10400.8/9136
Summary: Purpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditions
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spelling Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in PortugalGastronomicChristmas traditionsFamily traditionsFamilyChristmasPurpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditionsEmeraldIC-OnlineSantos, E.Tavares, Fernando OliveiraFoliveira, Margarida Freitas2023-12-28T09:55:19Z2023-12-052023-12-22T14:08:59Z2023-12-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9136engSantos, Eulália & Tavares, Fernando & Oliveira, Margarida. (2023). Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal. Journal of Family Business Management. 10.1108/JFBM-09-2023-0170.2043-6238cv-prod-341838010.1108/JFBM-09-2023-0170metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:58:57Zoai:iconline.ipleiria.pt:10400.8/9136Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:43.580190Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
title Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
spellingShingle Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
Santos, E.
Gastronomic
Christmas traditions
Family traditions
Family
Christmas
title_short Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
title_full Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
title_fullStr Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
title_full_unstemmed Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
title_sort Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
author Santos, E.
author_facet Santos, E.
Tavares, Fernando Oliveira
Foliveira, Margarida Freitas
author_role author
author2 Tavares, Fernando Oliveira
Foliveira, Margarida Freitas
author2_role author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Santos, E.
Tavares, Fernando Oliveira
Foliveira, Margarida Freitas
dc.subject.por.fl_str_mv Gastronomic
Christmas traditions
Family traditions
Family
Christmas
topic Gastronomic
Christmas traditions
Family traditions
Family
Christmas
description Purpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditions
publishDate 2023
dc.date.none.fl_str_mv 2023-12-28T09:55:19Z
2023-12-05
2023-12-22T14:08:59Z
2023-12-05T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9136
url http://hdl.handle.net/10400.8/9136
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Santos, Eulália & Tavares, Fernando & Oliveira, Margarida. (2023). Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal. Journal of Family Business Management. 10.1108/JFBM-09-2023-0170.
2043-6238
cv-prod-3418380
10.1108/JFBM-09-2023-0170
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