Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal
Main Author: | |
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Publication Date: | 2023 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Download full: | http://hdl.handle.net/10400.8/9136 |
Summary: | Purpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditions |
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Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in PortugalGastronomicChristmas traditionsFamily traditionsFamilyChristmasPurpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditionsEmeraldIC-OnlineSantos, E.Tavares, Fernando OliveiraFoliveira, Margarida Freitas2023-12-28T09:55:19Z2023-12-052023-12-22T14:08:59Z2023-12-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9136engSantos, Eulália & Tavares, Fernando & Oliveira, Margarida. (2023). Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal. Journal of Family Business Management. 10.1108/JFBM-09-2023-0170.2043-6238cv-prod-341838010.1108/JFBM-09-2023-0170metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:58:57Zoai:iconline.ipleiria.pt:10400.8/9136Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:43.580190Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
title |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
spellingShingle |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal Santos, E. Gastronomic Christmas traditions Family traditions Family Christmas |
title_short |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
title_full |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
title_fullStr |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
title_full_unstemmed |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
title_sort |
Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal |
author |
Santos, E. |
author_facet |
Santos, E. Tavares, Fernando Oliveira Foliveira, Margarida Freitas |
author_role |
author |
author2 |
Tavares, Fernando Oliveira Foliveira, Margarida Freitas |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Santos, E. Tavares, Fernando Oliveira Foliveira, Margarida Freitas |
dc.subject.por.fl_str_mv |
Gastronomic Christmas traditions Family traditions Family Christmas |
topic |
Gastronomic Christmas traditions Family traditions Family Christmas |
description |
Purpose – Christmas is the most consumed event of the year, always full of traditions, namely family ones, which are very significant. In this way, it is intended to find out the importance of traditions at Christmas time and analyze their implications for family businesses. Design/methodology/approach – The study is quantitative in nature, based on a questionnaire survey carried out with 551 Portuguese individuals, over 18 years of age, where different issues related to Christmas traditions and family are addressed. Findings – The results demonstrate that the Christmas traditions scale is made up of four factors: family traditions on Christmas Eve, aspects related to the Christmas spirit, changes in Christmas traditions with the COVID-19 pandemic and traditions of participating in events with family at Christmas. Cod and octopus dishes are the most popular dishes on Christmas Eve. In relation to sweets/desserts, king cake, rabanadas, vermicelli, children’s bread and sponge cake are the most common on Christmas Eve. Originality/value – The study helps to understand Portuguese Christmas traditions, providing knowledge that allows defining strategies for family businesses, improving the experience and relationship with consumers at a special time of year. It is hoped that the trends in Christmas traditions in this study will contribute to unveiling the Christmas spirit, also serve as a marketing image and create curiosity and motivation on the part of other cultures to visit Portugal during this festive season, in order to experience Christmas traditions |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-28T09:55:19Z 2023-12-05 2023-12-22T14:08:59Z 2023-12-05T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/9136 |
url |
http://hdl.handle.net/10400.8/9136 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Santos, Eulália & Tavares, Fernando & Oliveira, Margarida. (2023). Importance of traditions and family business at Christmas: a quantitative analysis of practices and values in Portugal. Journal of Family Business Management. 10.1108/JFBM-09-2023-0170. 2043-6238 cv-prod-3418380 10.1108/JFBM-09-2023-0170 |
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metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Emerald |
publisher.none.fl_str_mv |
Emerald |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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