V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators

Detalhes bibliográficos
Autor(a) principal: Brites, Constança de Machado Neto e Santos
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/24777
Resumo: The change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research.
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spelling V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediatorsAtitude -- AttitudeTrustWillingness to payPurchase intentionUsage intentionV-LabelConfiançaDisposição para pagarIntenção de compraIntenção de utilizaçãoThe change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research.A mudança nas escolhas alimentares tem vindo a expressar-se um pouco por toda a Europa Mediterrânica, não só por haver uma maior consciencialização para os problemas de saúde associados às dietas tradicionais, mas também devido ao fácil acesso à informação, permitindo aos consumidores estarem mais educados aquando das suas decisões alimentares. Uma das dietas que tem vindo a ganhar manifestação é a plantbased, mais concretamente a vegetariana. No entanto, poucos estudos se têm concentrado na importância de promover os produtos dentro desta categoria de forma eficaz. Como tal, o presente estudo tem como objetivo perceber qual a atitude do consumidor perante um dos símbolos mais utilizados para identificar os produtos vegetarianos, o V-Label, bem como conferir se a atitude perante o mesmo tem algum impacto na intenção de compra e utilização dos produtos. A falta de familiaridade dos consumidores para com o V-Label foi notória perante os resultados. Os mesmos demonstraram que a atitude do consumidor perante os produtos com V-Label é influenciada positivamente por fatores antecedentes, tais como perceção utilitarista e hedónica e conhecimento sobre a dieta vegetariana. Apesar da atitude do consumidor perante os produtos com V-Label não demonstrar diferenças significativas, comparativamente aos produtos sem selo, a mesma revelou ter impacto positivo na intenção de compra e utilização dos produtos. A intenção de compra é ainda mais reforçada se, inclusive, for mediada por confiança no produto. Para concluir, foram facultadas contribuições para as áreas de gestão e académica, bem como sugestões para investigação futura.2022-12-14T00:00:00Z2021-12-14T00:00:00Z2021-12-142021-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/24777TID:202886379engBrites, Constança de Machado Neto e Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:35:40Zoai:repositorio.iscte-iul.pt:10071/24777Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:16:08.322128Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
title V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
spellingShingle V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
Brites, Constança de Machado Neto e Santos
Atitude -- Attitude
Trust
Willingness to pay
Purchase intention
Usage intention
V-Label
Confiança
Disposição para pagar
Intenção de compra
Intenção de utilização
title_short V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
title_full V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
title_fullStr V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
title_full_unstemmed V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
title_sort V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
author Brites, Constança de Machado Neto e Santos
author_facet Brites, Constança de Machado Neto e Santos
author_role author
dc.contributor.author.fl_str_mv Brites, Constança de Machado Neto e Santos
dc.subject.por.fl_str_mv Atitude -- Attitude
Trust
Willingness to pay
Purchase intention
Usage intention
V-Label
Confiança
Disposição para pagar
Intenção de compra
Intenção de utilização
topic Atitude -- Attitude
Trust
Willingness to pay
Purchase intention
Usage intention
V-Label
Confiança
Disposição para pagar
Intenção de compra
Intenção de utilização
description The change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-14T00:00:00Z
2021-12-14
2021-11
2022-12-14T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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