V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10071/24777 |
Resumo: | The change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research. |
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V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediatorsAtitude -- AttitudeTrustWillingness to payPurchase intentionUsage intentionV-LabelConfiançaDisposição para pagarIntenção de compraIntenção de utilizaçãoThe change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research.A mudança nas escolhas alimentares tem vindo a expressar-se um pouco por toda a Europa Mediterrânica, não só por haver uma maior consciencialização para os problemas de saúde associados às dietas tradicionais, mas também devido ao fácil acesso à informação, permitindo aos consumidores estarem mais educados aquando das suas decisões alimentares. Uma das dietas que tem vindo a ganhar manifestação é a plantbased, mais concretamente a vegetariana. No entanto, poucos estudos se têm concentrado na importância de promover os produtos dentro desta categoria de forma eficaz. Como tal, o presente estudo tem como objetivo perceber qual a atitude do consumidor perante um dos símbolos mais utilizados para identificar os produtos vegetarianos, o V-Label, bem como conferir se a atitude perante o mesmo tem algum impacto na intenção de compra e utilização dos produtos. A falta de familiaridade dos consumidores para com o V-Label foi notória perante os resultados. Os mesmos demonstraram que a atitude do consumidor perante os produtos com V-Label é influenciada positivamente por fatores antecedentes, tais como perceção utilitarista e hedónica e conhecimento sobre a dieta vegetariana. Apesar da atitude do consumidor perante os produtos com V-Label não demonstrar diferenças significativas, comparativamente aos produtos sem selo, a mesma revelou ter impacto positivo na intenção de compra e utilização dos produtos. A intenção de compra é ainda mais reforçada se, inclusive, for mediada por confiança no produto. Para concluir, foram facultadas contribuições para as áreas de gestão e académica, bem como sugestões para investigação futura.2022-12-14T00:00:00Z2021-12-14T00:00:00Z2021-12-142021-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/24777TID:202886379engBrites, Constança de Machado Neto e Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:35:40Zoai:repositorio.iscte-iul.pt:10071/24777Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:16:08.322128Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
title |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
spellingShingle |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators Brites, Constança de Machado Neto e Santos Atitude -- Attitude Trust Willingness to pay Purchase intention Usage intention V-Label Confiança Disposição para pagar Intenção de compra Intenção de utilização |
title_short |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
title_full |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
title_fullStr |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
title_full_unstemmed |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
title_sort |
V as an (ad)vantage?: Understanding the impact of FOP V-label in consumers’ attitude towards vegetarian products: Antecedents and mediators |
author |
Brites, Constança de Machado Neto e Santos |
author_facet |
Brites, Constança de Machado Neto e Santos |
author_role |
author |
dc.contributor.author.fl_str_mv |
Brites, Constança de Machado Neto e Santos |
dc.subject.por.fl_str_mv |
Atitude -- Attitude Trust Willingness to pay Purchase intention Usage intention V-Label Confiança Disposição para pagar Intenção de compra Intenção de utilização |
topic |
Atitude -- Attitude Trust Willingness to pay Purchase intention Usage intention V-Label Confiança Disposição para pagar Intenção de compra Intenção de utilização |
description |
The change in food choices has been expressed throughout Mediterranean Europe, not only because there is a greater awareness of the health problems associated with traditional diets, but also because of easy access to information, allowing consumers to be more educated regarding their food choices. One of the diets that have been gaining manifestation is the plant-based, more specifically the vegetarian. However, few studies have focused on the importance of promoting products within this category effectively. As such, the present study aims to understand consumers' attitude towards one of the most used symbols to identify vegetarian products, V-Label, as well as to acknowledge whether the attitude towards it has any impact on the intention of purchasing and using those products. Consumers' lack of familiarity with V-Label was notorious in results. They have demonstrated that consumers' attitude towards products with V-Label is positively influenced by antecedent factors, such as utilitarian and hedonic perception and knowledge about the vegetarian diet. Although consumers' attitude towards V-Label products did not show significant differences compared to unlabelled products, it has been shown to have a positive impact on the intention to purchase and use the products. The purchase intention is enhanced if it is mediated by trust in the product. To conclude, contributions were made to management and academic areas, as well as suggestions for future research. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-14T00:00:00Z 2021-12-14 2021-11 2022-12-14T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10071/24777 TID:202886379 |
url |
http://hdl.handle.net/10071/24777 |
identifier_str_mv |
TID:202886379 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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