High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Bibliographic Details
Main Author: Viroli, G
Publication Date: 2021
Other Authors: Gonçalves, C., Pinho, Olívia, Silva, T.., Padrão, Patrícia, Moreira, Pedro
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: https://hdl.handle.net/10216/138823
Summary: Prevention and control of hypertension and cerebro-cardiovascular diseases are associated with adequate sodium and potassium intake and adherence to a Mediterranean dietary pattern. The aim of this study was to assess the association between adherence to a Mediterranean diet (MD) and the excretion of sodium and potassium as surrogate measures of intake. This is a cross-sectional analysis as part of a larger study (the iMC SALT randomized controlled trial) among workers of a public university. A food frequency questionnaire was used to assess the adherence to MD, using the alternative Mediterranean diet (aMED) score; sodium and potassium excretions were estimated by 24-h urine collections. Sociodemographic and other lifestyle characteristics were also obtained. The associations between the adherence to MD and Na and K excretion were calculated by logistic regression, adjusting for confounding variables. From the 109 selected participants, seven were excluded considering urine screening and completeness criteria, leaving a final sample of 102 subjects (48% male, average age 47 years). Mean sodium and potassium excretion were 3216 mg/day and 2646 mg/day, respectively. Sodium and potassium excretion were significantly higher in men, but no differences were found according to different levels of MD adherence. In logistic regression analysis, sodium, potassium, and sodium-to-potassium ratio urinary excretion tertiles were not associated with MD adherence (low/moderate versus high), even after adjustment for confounding variables. A high adherence to MD was thus not associated with a different level of sodium and potassium intake.
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spelling High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium IntakeCiências da Saúde, Ciências médicas e da saúdeHealth sciences, Medical and Health sciencesPrevention and control of hypertension and cerebro-cardiovascular diseases are associated with adequate sodium and potassium intake and adherence to a Mediterranean dietary pattern. The aim of this study was to assess the association between adherence to a Mediterranean diet (MD) and the excretion of sodium and potassium as surrogate measures of intake. This is a cross-sectional analysis as part of a larger study (the iMC SALT randomized controlled trial) among workers of a public university. A food frequency questionnaire was used to assess the adherence to MD, using the alternative Mediterranean diet (aMED) score; sodium and potassium excretions were estimated by 24-h urine collections. Sociodemographic and other lifestyle characteristics were also obtained. The associations between the adherence to MD and Na and K excretion were calculated by logistic regression, adjusting for confounding variables. From the 109 selected participants, seven were excluded considering urine screening and completeness criteria, leaving a final sample of 102 subjects (48% male, average age 47 years). Mean sodium and potassium excretion were 3216 mg/day and 2646 mg/day, respectively. Sodium and potassium excretion were significantly higher in men, but no differences were found according to different levels of MD adherence. In logistic regression analysis, sodium, potassium, and sodium-to-potassium ratio urinary excretion tertiles were not associated with MD adherence (low/moderate versus high), even after adjustment for confounding variables. A high adherence to MD was thus not associated with a different level of sodium and potassium intake.20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/138823eng2072-664310.3390/nu13114151Viroli, GGonçalves, C.Pinho, OlíviaSilva, T..Padrão, PatríciaMoreira, Pedroinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T12:28:57Zoai:repositorio-aberto.up.pt:10216/138823Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:21:07.019786Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
title High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
spellingShingle High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
Viroli, G
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
title_short High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
title_full High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
title_fullStr High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
title_full_unstemmed High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
title_sort High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
author Viroli, G
author_facet Viroli, G
Gonçalves, C.
Pinho, Olívia
Silva, T..
Padrão, Patrícia
Moreira, Pedro
author_role author
author2 Gonçalves, C.
Pinho, Olívia
Silva, T..
Padrão, Patrícia
Moreira, Pedro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Viroli, G
Gonçalves, C.
Pinho, Olívia
Silva, T..
Padrão, Patrícia
Moreira, Pedro
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
topic Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
description Prevention and control of hypertension and cerebro-cardiovascular diseases are associated with adequate sodium and potassium intake and adherence to a Mediterranean dietary pattern. The aim of this study was to assess the association between adherence to a Mediterranean diet (MD) and the excretion of sodium and potassium as surrogate measures of intake. This is a cross-sectional analysis as part of a larger study (the iMC SALT randomized controlled trial) among workers of a public university. A food frequency questionnaire was used to assess the adherence to MD, using the alternative Mediterranean diet (aMED) score; sodium and potassium excretions were estimated by 24-h urine collections. Sociodemographic and other lifestyle characteristics were also obtained. The associations between the adherence to MD and Na and K excretion were calculated by logistic regression, adjusting for confounding variables. From the 109 selected participants, seven were excluded considering urine screening and completeness criteria, leaving a final sample of 102 subjects (48% male, average age 47 years). Mean sodium and potassium excretion were 3216 mg/day and 2646 mg/day, respectively. Sodium and potassium excretion were significantly higher in men, but no differences were found according to different levels of MD adherence. In logistic regression analysis, sodium, potassium, and sodium-to-potassium ratio urinary excretion tertiles were not associated with MD adherence (low/moderate versus high), even after adjustment for confounding variables. A high adherence to MD was thus not associated with a different level of sodium and potassium intake.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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url https://hdl.handle.net/10216/138823
dc.language.iso.fl_str_mv eng
language eng
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10.3390/nu13114151
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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