Health promoting properties of bee royal jelly: Food of the queens
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/24433 |
Resumo: | Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP) are, together with 10†hydroxy†2†decenoic acid (10†HDA), key substances of RJ due to their different biological properties. In particular, 10†HDA is a unique substance in this product. RJ has been historically employed as health enhancer and is still very relevant in China due to the traditional medicine and the apitherapy. Nowadays, it is mainly consumed as a functional food or is found in supplements and other formulations for its health†beneficial properties. Within these properites, anti†lipidemic, antioxidant, antiproliferative, antimicrobial, neuroprotective, anti†inflammatory, immunomodulatory, antiaging, and estrogenic activities have been reported for RJ or its specific components. This manuscript is aimed at reviewing the current knowledge on RJ components, their assessment in terms of authenticity, their biological activities, and related health applications. |
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Health promoting properties of bee royal jelly: Food of the queens10†hydroxy†2†decenoic acidAuthenticityBiological propertiesHealth applicationsMain proteins of royal jellyRoyal jellyRoyal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP) are, together with 10†hydroxy†2†decenoic acid (10†HDA), key substances of RJ due to their different biological properties. In particular, 10†HDA is a unique substance in this product. RJ has been historically employed as health enhancer and is still very relevant in China due to the traditional medicine and the apitherapy. Nowadays, it is mainly consumed as a functional food or is found in supplements and other formulations for its health†beneficial properties. Within these properites, anti†lipidemic, antioxidant, antiproliferative, antimicrobial, neuroprotective, anti†inflammatory, immunomodulatory, antiaging, and estrogenic activities have been reported for RJ or its specific components. This manuscript is aimed at reviewing the current knowledge on RJ components, their assessment in terms of authenticity, their biological activities, and related health applications.The research leading to these results was supported by FEDER under the program Interreg V-A Spain-Portugal (POPTEC) 2014–2020 ref. 0377_IBERPHENOL_6_E and ref. 0181_NANOEATERS_01_E; by Xunta de Galicia supporting with the Axudas Conecta Peme the IN852A 2018/58 NeuroFood Project and the program EXCELENCIA-ED431F 2020/12; by EcoChestnut Project (Erasmus+ KA202); by Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003) and by the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019) that supports the work of P. Otero, the JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The research leading to these results was supported by MICINN supporting the Ramón & Cajal grant for M.A. Prieto (RYC-2017-22891) and by University of Vigo for the predoctoral grant for M. Carpena (Uvigo-00VI 131H 6410211).Biblioteca Digital do IPBCollazo, NicolasCarpena Rodríguez, MaríaNúñez Estévez, BernabéOtero, PazSimal-Gandara, JesusPrieto Lage, Miguel A.2018-01-19T10:00:00Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24433engCollazo, Nicolas; Carpena, Maria; Nuñez-Estevez, Bernabe; Otero, Paz; Simal-Gandara, Jesus; Prieto, Miguel A. (2021). Health promoting properties of bee royal jelly: food of the queens. Nutrients. ISSN 2072-6643. 13:2, p. 1-2610.3390/nu13020543info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-05-17T01:26:30ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Health promoting properties of bee royal jelly: Food of the queens |
title |
Health promoting properties of bee royal jelly: Food of the queens |
spellingShingle |
Health promoting properties of bee royal jelly: Food of the queens Collazo, Nicolas 10†hydroxy†2†decenoic acid Authenticity Biological properties Health applications Main proteins of royal jelly Royal jelly |
title_short |
Health promoting properties of bee royal jelly: Food of the queens |
title_full |
Health promoting properties of bee royal jelly: Food of the queens |
title_fullStr |
Health promoting properties of bee royal jelly: Food of the queens |
title_full_unstemmed |
Health promoting properties of bee royal jelly: Food of the queens |
title_sort |
Health promoting properties of bee royal jelly: Food of the queens |
author |
Collazo, Nicolas |
author_facet |
Collazo, Nicolas Carpena Rodríguez, María Núñez Estévez, Bernabé Otero, Paz Simal-Gandara, Jesus Prieto Lage, Miguel A. |
author_role |
author |
author2 |
Carpena Rodríguez, María Núñez Estévez, Bernabé Otero, Paz Simal-Gandara, Jesus Prieto Lage, Miguel A. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Collazo, Nicolas Carpena Rodríguez, María Núñez Estévez, Bernabé Otero, Paz Simal-Gandara, Jesus Prieto Lage, Miguel A. |
dc.subject.por.fl_str_mv |
10†hydroxy†2†decenoic acid Authenticity Biological properties Health applications Main proteins of royal jelly Royal jelly |
topic |
10†hydroxy†2†decenoic acid Authenticity Biological properties Health applications Main proteins of royal jelly Royal jelly |
description |
Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP) are, together with 10†hydroxy†2†decenoic acid (10†HDA), key substances of RJ due to their different biological properties. In particular, 10†HDA is a unique substance in this product. RJ has been historically employed as health enhancer and is still very relevant in China due to the traditional medicine and the apitherapy. Nowadays, it is mainly consumed as a functional food or is found in supplements and other formulations for its health†beneficial properties. Within these properites, anti†lipidemic, antioxidant, antiproliferative, antimicrobial, neuroprotective, anti†inflammatory, immunomodulatory, antiaging, and estrogenic activities have been reported for RJ or its specific components. This manuscript is aimed at reviewing the current knowledge on RJ components, their assessment in terms of authenticity, their biological activities, and related health applications. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/24433 |
url |
http://hdl.handle.net/10198/24433 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Collazo, Nicolas; Carpena, Maria; Nuñez-Estevez, Bernabe; Otero, Paz; Simal-Gandara, Jesus; Prieto, Miguel A. (2021). Health promoting properties of bee royal jelly: food of the queens. Nutrients. ISSN 2072-6643. 13:2, p. 1-26 10.3390/nu13020543 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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1777301912414060544 |