Diet and risk of myocardial infarction. A case-control community-based study.

Detalhes bibliográficos
Autor(a) principal: Lopes, C
Data de Publicação: 1998
Outros Autores: Von Hafe, P, Ramos, E, Fernando, P B, Maciel, M J, Barros, H
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/2246
Resumo: To evaluate diet as a risk factor for myocardial infarction.Community based case-control study.University Hospital, Oporto.First time consecutive cases of acute myocardial infarction (n = 100) and 198 community controls, older than 39 years and living in Oporto, were compared.Data were collected by trained interviewers using a structured questionnaire designed to obtain information on socio-demographic, medical and behavioural aspects, emphasising the description of diet and food habits (using a semi-quantitative food frequency questionnaire). Controls were selected by random digit dialing with a participation rate of 70%. Odds ratios and 95% confidence intervals (CI) according to quartiles of nutrient ingestion were calculated using unconditional logistic regression.Female controls presented significantly higher mean intakes of protein, omega-3 fatty acids, fiber, cholesterol and vitamin C. Male controls had a significantly higher mean daily intake of fiber, vitamin C, vitamin E, and carotenes. After adjusting for age, sex, education, body mass index, ethanol, smoking and total energy intake, there was a protective effect of vitamin C (OR = 0.2, 95% CI: 0.1-0.6, for the 4th quartile), vitamin E (OR = 0.3, 95% CI: 0.1-0.9 for the 4th quartile) and total fiber (OR = 0.3, 95% CI: 0.1-0.9) for the 4th quartile). No significant effect was found for trans-fatty acids, but there was a higher risk with increased energy intake.This study showed that diet has an important independent effect on myocardial infarction, a protective independent role for anti-oxidant vitamin C and E was verified.
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spelling Diet and risk of myocardial infarction. A case-control community-based study.Alimentação e Risco de Enfarte do Miocárdio. Um estudo caso-controlo de base comunitária.To evaluate diet as a risk factor for myocardial infarction.Community based case-control study.University Hospital, Oporto.First time consecutive cases of acute myocardial infarction (n = 100) and 198 community controls, older than 39 years and living in Oporto, were compared.Data were collected by trained interviewers using a structured questionnaire designed to obtain information on socio-demographic, medical and behavioural aspects, emphasising the description of diet and food habits (using a semi-quantitative food frequency questionnaire). Controls were selected by random digit dialing with a participation rate of 70%. Odds ratios and 95% confidence intervals (CI) according to quartiles of nutrient ingestion were calculated using unconditional logistic regression.Female controls presented significantly higher mean intakes of protein, omega-3 fatty acids, fiber, cholesterol and vitamin C. Male controls had a significantly higher mean daily intake of fiber, vitamin C, vitamin E, and carotenes. After adjusting for age, sex, education, body mass index, ethanol, smoking and total energy intake, there was a protective effect of vitamin C (OR = 0.2, 95% CI: 0.1-0.6, for the 4th quartile), vitamin E (OR = 0.3, 95% CI: 0.1-0.9 for the 4th quartile) and total fiber (OR = 0.3, 95% CI: 0.1-0.9) for the 4th quartile). No significant effect was found for trans-fatty acids, but there was a higher risk with increased energy intake.This study showed that diet has an important independent effect on myocardial infarction, a protective independent role for anti-oxidant vitamin C and E was verified.To evaluate diet as a risk factor for myocardial infarction.Community based case-control study.University Hospital, Oporto.First time consecutive cases of acute myocardial infarction (n = 100) and 198 community controls, older than 39 years and living in Oporto, were compared.Data were collected by trained interviewers using a structured questionnaire designed to obtain information on socio-demographic, medical and behavioural aspects, emphasising the description of diet and food habits (using a semi-quantitative food frequency questionnaire). Controls were selected by random digit dialing with a participation rate of 70%. Odds ratios and 95% confidence intervals (CI) according to quartiles of nutrient ingestion were calculated using unconditional logistic regression.Female controls presented significantly higher mean intakes of protein, omega-3 fatty acids, fiber, cholesterol and vitamin C. Male controls had a significantly higher mean daily intake of fiber, vitamin C, vitamin E, and carotenes. After adjusting for age, sex, education, body mass index, ethanol, smoking and total energy intake, there was a protective effect of vitamin C (OR = 0.2, 95% CI: 0.1-0.6, for the 4th quartile), vitamin E (OR = 0.3, 95% CI: 0.1-0.9 for the 4th quartile) and total fiber (OR = 0.3, 95% CI: 0.1-0.9) for the 4th quartile). No significant effect was found for trans-fatty acids, but there was a higher risk with increased energy intake.This study showed that diet has an important independent effect on myocardial infarction, a protective independent role for anti-oxidant vitamin C and E was verified.Ordem dos Médicos1998-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/2246oai:ojs.www.actamedicaportuguesa.com:article/2246Acta Médica Portuguesa; Vol. 11 No. 4 (1998): Abril; 311-7Acta Médica Portuguesa; Vol. 11 N.º 4 (1998): Abril; 311-71646-07580870-399Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/2246https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/2246/1665Lopes, CVon Hafe, PRamos, EFernando, P BMaciel, M JBarros, Hinfo:eu-repo/semantics/openAccess2022-12-20T11:00:07ZPortal AgregadorONG
dc.title.none.fl_str_mv Diet and risk of myocardial infarction. A case-control community-based study.
Alimentação e Risco de Enfarte do Miocárdio. Um estudo caso-controlo de base comunitária.
title Diet and risk of myocardial infarction. A case-control community-based study.
spellingShingle Diet and risk of myocardial infarction. A case-control community-based study.
Lopes, C
title_short Diet and risk of myocardial infarction. A case-control community-based study.
title_full Diet and risk of myocardial infarction. A case-control community-based study.
title_fullStr Diet and risk of myocardial infarction. A case-control community-based study.
title_full_unstemmed Diet and risk of myocardial infarction. A case-control community-based study.
title_sort Diet and risk of myocardial infarction. A case-control community-based study.
author Lopes, C
author_facet Lopes, C
Von Hafe, P
Ramos, E
Fernando, P B
Maciel, M J
Barros, H
author_role author
author2 Von Hafe, P
Ramos, E
Fernando, P B
Maciel, M J
Barros, H
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes, C
Von Hafe, P
Ramos, E
Fernando, P B
Maciel, M J
Barros, H
description To evaluate diet as a risk factor for myocardial infarction.Community based case-control study.University Hospital, Oporto.First time consecutive cases of acute myocardial infarction (n = 100) and 198 community controls, older than 39 years and living in Oporto, were compared.Data were collected by trained interviewers using a structured questionnaire designed to obtain information on socio-demographic, medical and behavioural aspects, emphasising the description of diet and food habits (using a semi-quantitative food frequency questionnaire). Controls were selected by random digit dialing with a participation rate of 70%. Odds ratios and 95% confidence intervals (CI) according to quartiles of nutrient ingestion were calculated using unconditional logistic regression.Female controls presented significantly higher mean intakes of protein, omega-3 fatty acids, fiber, cholesterol and vitamin C. Male controls had a significantly higher mean daily intake of fiber, vitamin C, vitamin E, and carotenes. After adjusting for age, sex, education, body mass index, ethanol, smoking and total energy intake, there was a protective effect of vitamin C (OR = 0.2, 95% CI: 0.1-0.6, for the 4th quartile), vitamin E (OR = 0.3, 95% CI: 0.1-0.9 for the 4th quartile) and total fiber (OR = 0.3, 95% CI: 0.1-0.9) for the 4th quartile). No significant effect was found for trans-fatty acids, but there was a higher risk with increased energy intake.This study showed that diet has an important independent effect on myocardial infarction, a protective independent role for anti-oxidant vitamin C and E was verified.
publishDate 1998
dc.date.none.fl_str_mv 1998-04-30
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/2246/1665
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dc.publisher.none.fl_str_mv Ordem dos Médicos
publisher.none.fl_str_mv Ordem dos Médicos
dc.source.none.fl_str_mv Acta Médica Portuguesa; Vol. 11 No. 4 (1998): Abril; 311-7
Acta Médica Portuguesa; Vol. 11 N.º 4 (1998): Abril; 311-7
1646-0758
0870-399X
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