Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

Detalhes bibliográficos
Autor(a) principal: Carrascosa, Conrado
Data de Publicação: 2013
Outros Autores: Millán, Rafael, Saavedra, Pedro, Jaber, José Raduán, Raposo, António, Pérez, Esteban, Montenegro, Tania, Sanjuán, Esther
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/6696
Resumo: The final publication is available at Springer.
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spelling Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storageGilthead sea bream (Sparus aurata)Ice storageMicrobiological evolutionTissuesThe final publication is available at Springer.This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the minor grade of contamination, followed by the skin and the gills, with statistic significance (p < 0.001). The most prominent microorganisms in the different tissues and at the end of the storage were Pseudomonas sp. (7.76, 10.11 and 10.40 log CFU/g), Aeromonas sp. (7.49, 8.24 and 9.02 log CFU/g) and S. putrefaciens. (8.05, 7.49 and 8.05 log CFU/g) in sea bream harvested in the temperate water of the Canary Islands. The results obtained from this study can contribute to the improvement of microbiological knowledge of gilthead sea bream (Sparus aurata) by determining the evolution of microorganisms responsible for spoilage and their counts in different tissues such as muscle, skin, and gills during iced storage.SpringerRepositório ComumCarrascosa, ConradoMillán, RafaelSaavedra, PedroJaber, José RaduánRaposo, AntónioPérez, EstebanMontenegro, TaniaSanjuán, Esther2014-11-28T16:07:13Z2013-09-01T00:00:00Z2013-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/6696porJ Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 110975-840210.1007/s13197-013-1166-9info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:29Zoai:comum.rcaap.pt:10400.26/6696Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:05.129859Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
title Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
spellingShingle Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
Carrascosa, Conrado
Gilthead sea bream (Sparus aurata)
Ice storage
Microbiological evolution
Tissues
title_short Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
title_full Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
title_fullStr Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
title_full_unstemmed Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
title_sort Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
author Carrascosa, Conrado
author_facet Carrascosa, Conrado
Millán, Rafael
Saavedra, Pedro
Jaber, José Raduán
Raposo, António
Pérez, Esteban
Montenegro, Tania
Sanjuán, Esther
author_role author
author2 Millán, Rafael
Saavedra, Pedro
Jaber, José Raduán
Raposo, António
Pérez, Esteban
Montenegro, Tania
Sanjuán, Esther
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Carrascosa, Conrado
Millán, Rafael
Saavedra, Pedro
Jaber, José Raduán
Raposo, António
Pérez, Esteban
Montenegro, Tania
Sanjuán, Esther
dc.subject.por.fl_str_mv Gilthead sea bream (Sparus aurata)
Ice storage
Microbiological evolution
Tissues
topic Gilthead sea bream (Sparus aurata)
Ice storage
Microbiological evolution
Tissues
description The final publication is available at Springer.
publishDate 2013
dc.date.none.fl_str_mv 2013-09-01T00:00:00Z
2013-09-01T00:00:00Z
2014-11-28T16:07:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/6696
url http://hdl.handle.net/10400.26/6696
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11
0975-8402
10.1007/s13197-013-1166-9
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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