Compliance study of hazard analysis and critical control point system
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.22/23126 |
Resumo: | Hazard Analysis and Critical Control Point (HACCP) system is based on a preventive methodology to avoid potential hazards that can cause harm and to ensure that unsafe food is not made available to consumers. This system is recognized by the Economic and Food Safety Authority, a criminal police responsible for food safety and economic inspection in Portugal. Every day, Economic and Food Safety Authority generates a large and complex volume of data from inspections and complaints, also in its classification, registration and in monitoring until the end of the process analysis. This study focuses on the reported entities that are related to non-compliance with HACCP, and tries to understand the most common infractions. Results show values between 30% and 37% related to non-compliance to HACCP. As main conclusions, from 2014 to 2018, the number of these infractions maintained the same level and it will be important to understand if the relationship between these problems are related to legislation understanding or application. |
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Compliance study of hazard analysis and critical control point systemPublic healthFood safetyData analysis applicationsHACCPHazard Analysis and Critical Control Point (HACCP) system is based on a preventive methodology to avoid potential hazards that can cause harm and to ensure that unsafe food is not made available to consumers. This system is recognized by the Economic and Food Safety Authority, a criminal police responsible for food safety and economic inspection in Portugal. Every day, Economic and Food Safety Authority generates a large and complex volume of data from inspections and complaints, also in its classification, registration and in monitoring until the end of the process analysis. This study focuses on the reported entities that are related to non-compliance with HACCP, and tries to understand the most common infractions. Results show values between 30% and 37% related to non-compliance to HACCP. As main conclusions, from 2014 to 2018, the number of these infractions maintained the same level and it will be important to understand if the relationship between these problems are related to legislation understanding or application.IADIS PublicationsRepositório Científico do Instituto Politécnico do PortoPinto, Tatiana SousaFaria, Brigida MonicaReis, Luis PauloCardoso, Henrique LopesSantos, Tiago2023-06-12T10:38:28Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/23126engTatiana Sousa Pinto, Brigida Monica Faria, Luis Paulo Reis, Henrique Lopes Cardoso, & Tiago Santos. (2019). Compliance study of hazard analysis and critical control point system. International Conference Big Data Analytics, Data Mining and Computational Intelligence 2019, 111–118. https://doi.org/10.33965/bigdaci2019_201907L014978-989-8533-92-010.33965/bigdaci2019_201907L014info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-28T01:45:35ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Compliance study of hazard analysis and critical control point system |
title |
Compliance study of hazard analysis and critical control point system |
spellingShingle |
Compliance study of hazard analysis and critical control point system Pinto, Tatiana Sousa Public health Food safety Data analysis applications HACCP |
title_short |
Compliance study of hazard analysis and critical control point system |
title_full |
Compliance study of hazard analysis and critical control point system |
title_fullStr |
Compliance study of hazard analysis and critical control point system |
title_full_unstemmed |
Compliance study of hazard analysis and critical control point system |
title_sort |
Compliance study of hazard analysis and critical control point system |
author |
Pinto, Tatiana Sousa |
author_facet |
Pinto, Tatiana Sousa Faria, Brigida Monica Reis, Luis Paulo Cardoso, Henrique Lopes Santos, Tiago |
author_role |
author |
author2 |
Faria, Brigida Monica Reis, Luis Paulo Cardoso, Henrique Lopes Santos, Tiago |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico do Porto |
dc.contributor.author.fl_str_mv |
Pinto, Tatiana Sousa Faria, Brigida Monica Reis, Luis Paulo Cardoso, Henrique Lopes Santos, Tiago |
dc.subject.por.fl_str_mv |
Public health Food safety Data analysis applications HACCP |
topic |
Public health Food safety Data analysis applications HACCP |
description |
Hazard Analysis and Critical Control Point (HACCP) system is based on a preventive methodology to avoid potential hazards that can cause harm and to ensure that unsafe food is not made available to consumers. This system is recognized by the Economic and Food Safety Authority, a criminal police responsible for food safety and economic inspection in Portugal. Every day, Economic and Food Safety Authority generates a large and complex volume of data from inspections and complaints, also in its classification, registration and in monitoring until the end of the process analysis. This study focuses on the reported entities that are related to non-compliance with HACCP, and tries to understand the most common infractions. Results show values between 30% and 37% related to non-compliance to HACCP. As main conclusions, from 2014 to 2018, the number of these infractions maintained the same level and it will be important to understand if the relationship between these problems are related to legislation understanding or application. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2019-01-01T00:00:00Z 2023-06-12T10:38:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/23126 |
url |
http://hdl.handle.net/10400.22/23126 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Tatiana Sousa Pinto, Brigida Monica Faria, Luis Paulo Reis, Henrique Lopes Cardoso, & Tiago Santos. (2019). Compliance study of hazard analysis and critical control point system. International Conference Big Data Analytics, Data Mining and Computational Intelligence 2019, 111–118. https://doi.org/10.33965/bigdaci2019_201907L014 978-989-8533-92-0 10.33965/bigdaci2019_201907L014 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
IADIS Publications |
publisher.none.fl_str_mv |
IADIS Publications |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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1777302544516644864 |